Her main research concerns Allergen, Food allergy, Immunology, Immunoglobulin E and Allergy. Her study brings together the fields of Cross-reactivity and Allergen. The concepts of her Food allergy study are interwoven with issues in Provocation test and Sensitization.
Her work on Oral allergy syndrome, Anaphylaxis and Basophil activation as part of general Immunology research is frequently linked to Plant lipid transfer proteins, bridging the gap between disciplines. Her research in Immunoglobulin E intersects with topics in Ingestion, Food science and Pollen. The study incorporates disciplines such as Ige mediated, Basophil, Natural course and Immunopathology in addition to Allergy.
The scientist’s investigation covers issues in Food allergy, Allergy, Allergen, Immunology and Immunoglobulin E. Her study in Food allergy is interdisciplinary in nature, drawing from both Ingestion, Internal medicine, Birch pollen and Environmental health. Her Allergy research includes themes of Dermatology, Serology, Pediatrics and Sensitization.
Her Allergen research is multidisciplinary, incorporating elements of Cross-reactivity, Food science, Pollen and Microbiology. Her Immunology research incorporates themes from Placebo and Provocation test. Barbara Ballmer-Weber has included themes like Epitope, Molecular biology, Biochemistry and Botany in her Immunoglobulin E study.
Barbara Ballmer-Weber mostly deals with Allergy, Food allergy, Serology, Sensitization and Immunology. Her work in the fields of Allergen overlaps with other areas such as Arachidonic acid metabolism. Her Allergen study incorporates themes from Hydantoin, Gastroenterology and Formaldehyde.
Her work is dedicated to discovering how Food allergy, Environmental health are connected with Population Risk and Public health and other disciplines. Her Sensitization study combines topics from a wide range of disciplines, such as Allergic sensitization, Allergy Severity, Family history and Atopic dermatitis. When carried out as part of a general Immunology research project, her work on Immunoglobulin E is frequently linked to work in Plant lipid transfer proteins and Vicilin, therefore connecting diverse disciplines of study.
Her primary scientific interests are in Food allergy, Serology, Screening questionnaire, Environmental health and Fish <Actinopterygii>. Barbara Ballmer-Weber undertakes multidisciplinary investigations into Food allergy and Risk assessment in her work. Her work carried out in the field of Serology brings together such families of science as Birch pollen, Skin symptoms, Veterinary medicine, Food sensitization and Ige sensitization.
The various areas that she examines in her Screening questionnaire study include Adult population and Allergy. Her study in Methylisothiazolinone, Patch test, Methylchloroisothiazolinone, Fragrance mix and Allergen is carried out as part of her Allergy studies. Her studies in Environmental health integrate themes in fields like Population Risk and Public health.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
The EAACI/GA²LEN/EDF/WAO guideline for the definition, classification, diagnosis and management of urticaria.
T Zuberbier;W Aberer;R Asero;A H Abdul Latiff.
Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.
C. Bindslev-Jensen;B. K. Ballmer-Weber;U. Bengtsson;C. Blanco.
Current understanding of cross-reactivity of food allergens and pollen.
Stefan Vieths;Stephan Scheurer;Barbara Ballmer‐Weber.
Annals of the New York Academy of Sciences (2006)
EAACI Molecular Allergology User's Guide.
P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta.
Applied Immunohistochemistry & Molecular Morphology (2016)
Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.
Diana Mittag;Jaap Akkerdaas;Barbara K. Ballmer-Weber;Lothar Vogel.
The Journal of Allergy and Clinical Immunology (2004)
Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy
Thomas Holzhauser;Olga Wackermann;Barbara K. Ballmer-Weber;Carsten Bindslev-Jensen.
The Journal of Allergy and Clinical Immunology (2009)
Soybean allergy in patients allergic to birch pollen: Clinical investigation and molecular characterization of allergens
Diana Mittag;Stefan Vieths;Lothar Vogel;Wolf-Meinhard Becker.
The Journal of Allergy and Clinical Immunology (2004)
IgE-mediated food allergy diagnosis: Current status and new perspectives
Riccardo Asero;Barbara K. Ballmer-Weber;Kirsten Beyer;Amedeo Conti.
Molecular Nutrition & Food Research (2007)
Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN.
T Werfel;B Ballmer-Weber;Philippe Eigenmann;B Niggemann.
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
Elide A. Pastorello;Stefan Vieths;Valerio Pravettoni;Laura Farioli.
The Journal of Allergy and Clinical Immunology (2002)
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