D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Immunology D-index 41 Citations 9,192 87 World Ranking 3538 National Ranking 80

Overview

What is she best known for?

The fields of study she is best known for:

  • Internal medicine
  • Enzyme
  • Allergy

Her main research concerns Allergen, Food allergy, Immunology, Immunoglobulin E and Allergy. Her study brings together the fields of Cross-reactivity and Allergen. The concepts of her Food allergy study are interwoven with issues in Provocation test and Sensitization.

Her work on Oral allergy syndrome, Anaphylaxis and Basophil activation as part of general Immunology research is frequently linked to Plant lipid transfer proteins, bridging the gap between disciplines. Her research in Immunoglobulin E intersects with topics in Ingestion, Food science and Pollen. The study incorporates disciplines such as Ige mediated, Basophil, Natural course and Immunopathology in addition to Allergy.

Her most cited work include:

  • Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology. (547 citations)
  • The EAACI/GA²LEN/EDF/WAO guideline for the definition, classification, diagnosis and management of urticaria. (472 citations)
  • Current understanding of cross-reactivity of food allergens and pollen. (402 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Food allergy, Allergy, Allergen, Immunology and Immunoglobulin E. Her study in Food allergy is interdisciplinary in nature, drawing from both Ingestion, Internal medicine, Birch pollen and Environmental health. Her Allergy research includes themes of Dermatology, Serology, Pediatrics and Sensitization.

Her Allergen research is multidisciplinary, incorporating elements of Cross-reactivity, Food science, Pollen and Microbiology. Her Immunology research incorporates themes from Placebo and Provocation test. Barbara Ballmer-Weber has included themes like Epitope, Molecular biology, Biochemistry and Botany in her Immunoglobulin E study.

She most often published in these fields:

  • Food allergy (54.09%)
  • Allergy (54.72%)
  • Allergen (43.40%)

What were the highlights of her more recent work (between 2018-2021)?

  • Allergy (54.72%)
  • Food allergy (54.09%)
  • Serology (11.95%)

In recent papers she was focusing on the following fields of study:

Barbara Ballmer-Weber mostly deals with Allergy, Food allergy, Serology, Sensitization and Immunology. Her work in the fields of Allergen overlaps with other areas such as Arachidonic acid metabolism. Her Allergen study incorporates themes from Hydantoin, Gastroenterology and Formaldehyde.

Her work is dedicated to discovering how Food allergy, Environmental health are connected with Population Risk and Public health and other disciplines. Her Sensitization study combines topics from a wide range of disciplines, such as Allergic sensitization, Allergy Severity, Family history and Atopic dermatitis. When carried out as part of a general Immunology research project, her work on Immunoglobulin E is frequently linked to work in Plant lipid transfer proteins and Vicilin, therefore connecting diverse disciplines of study.

Between 2018 and 2021, her most popular works were:

  • Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe. (27 citations)
  • Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe. (27 citations)
  • European Surveillance System on Contact Allergies (ESSCA): contact allergies in relation to body sites in patients with allergic contact dermatitis. (17 citations)

In her most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Allergy

Her primary scientific interests are in Food allergy, Serology, Screening questionnaire, Environmental health and Fish <Actinopterygii>. Barbara Ballmer-Weber undertakes multidisciplinary investigations into Food allergy and Risk assessment in her work. Her work carried out in the field of Serology brings together such families of science as Birch pollen, Skin symptoms, Veterinary medicine, Food sensitization and Ige sensitization.

The various areas that she examines in her Screening questionnaire study include Adult population and Allergy. Her study in Methylisothiazolinone, Patch test, Methylchloroisothiazolinone, Fragrance mix and Allergen is carried out as part of her Allergy studies. Her studies in Environmental health integrate themes in fields like Population Risk and Public health.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The EAACI/GA²LEN/EDF/WAO guideline for the definition, classification, diagnosis and management of urticaria.

T Zuberbier;W Aberer;R Asero;A H Abdul Latiff.
Allergy (2018)

914 Citations

Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.

C. Bindslev-Jensen;B. K. Ballmer-Weber;U. Bengtsson;C. Blanco.
Allergy (2004)

731 Citations

Current understanding of cross-reactivity of food allergens and pollen.

Stefan Vieths;Stephan Scheurer;Barbara Ballmer‐Weber.
Annals of the New York Academy of Sciences (2006)

616 Citations

EAACI Molecular Allergology User's Guide.

P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta.
Applied Immunohistochemistry & Molecular Morphology (2016)

400 Citations

Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.

Diana Mittag;Jaap Akkerdaas;Barbara K. Ballmer-Weber;Lothar Vogel.
The Journal of Allergy and Clinical Immunology (2004)

360 Citations

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

Thomas Holzhauser;Olga Wackermann;Barbara K. Ballmer-Weber;Carsten Bindslev-Jensen.
The Journal of Allergy and Clinical Immunology (2009)

305 Citations

Soybean allergy in patients allergic to birch pollen: Clinical investigation and molecular characterization of allergens

Diana Mittag;Stefan Vieths;Lothar Vogel;Wolf-Meinhard Becker.
The Journal of Allergy and Clinical Immunology (2004)

299 Citations

IgE-mediated food allergy diagnosis: Current status and new perspectives

Riccardo Asero;Barbara K. Ballmer-Weber;Kirsten Beyer;Amedeo Conti.
Molecular Nutrition & Food Research (2007)

275 Citations

Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN.

T Werfel;B Ballmer-Weber;Philippe Eigenmann;B Niggemann.
Allergy (2007)

267 Citations

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Elide A. Pastorello;Stefan Vieths;Valerio Pravettoni;Laura Farioli.
The Journal of Allergy and Clinical Immunology (2002)

263 Citations

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