What is he best known for?
The fields of study he is best known for:
- Gene
- Enzyme
- Internal medicine
Jonas Lidholm mainly focuses on Immunology, Immunoglobulin E, Allergen, Food allergy and Allergy.
His studies deal with areas such as Pollen and Identification as well as Immunology.
His study in the fields of Ige mediated, Airborne allergen and Timothy-grass under the domain of Immunoglobulin E overlaps with other disciplines such as Natural course.
The various areas that he examines in his Allergen study include Cereal grain, Provocation test and Recombinant DNA.
Jonas Lidholm has researched Food allergy in several fields, including Plant lipid transfer proteins and Biochemistry.
His Allergy study combines topics from a wide range of disciplines, such as Antibody, Basophil activation, Antigen and Immunotherapy.
His most cited work include:
- High nitric oxide production in human paranasal sinuses (514 citations)
- Microarrayed allergen molecules: diagnostic gatekeepers for allergy treatment. (379 citations)
- BIACORE analysis of histidine-tagged proteins using a chelating NTA sensor chip. (300 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Immunology, Immunoglobulin E, Allergen, Allergy and Food allergy.
His Immunoglobulin E study combines topics in areas such as Epitope, Plant lipid transfer proteins and Recombinant DNA.
Jonas Lidholm works mostly in the field of Allergen, limiting it down to concerns involving In vitro and, occasionally, Botany.
His study explores the link between Allergy and topics such as Pediatrics that cross with problems in Environmental health.
The concepts of his Food allergy study are interwoven with issues in Prospective cohort study, Anaphylaxis and Basophil activation.
His study in Sensitization is interdisciplinary in nature, drawing from both Odds ratio and Asthma.
He most often published in these fields:
- Immunology (56.17%)
- Immunoglobulin E (49.38%)
- Allergen (45.06%)
What were the highlights of his more recent work (between 2017-2021)?
- Immunoglobulin E (49.38%)
- Immunology (56.17%)
- Allergy (41.36%)
In recent papers he was focusing on the following fields of study:
Jonas Lidholm spends much of his time researching Immunoglobulin E, Immunology, Allergy, Sensitization and Food allergy.
His Immunoglobulin E study incorporates themes from Odds ratio, Internal medicine, Pollen, Recombinant DNA and Allergen.
His work on House dust mite allergy as part of general Allergen study is frequently linked to World health, bridging the gap between disciplines.
In general Immunology, his work in Basophil activation is often linked to Eosinophilic esophagitis linking many areas of study.
His Sensitization research is multidisciplinary, incorporating elements of Cypress, Population study, Asthma, Atopic dermatitis and Serology.
His Food allergy research incorporates elements of Plant lipid transfer proteins, Prospective cohort study, Rosaceae and Gibberellin.
Between 2017 and 2021, his most popular works were:
- WHO/IUIS Allergen Nomenclature: Providing a common language (62 citations)
- Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy. (36 citations)
- Specific IgG4 antibodies to cow's milk proteins in pediatric patients with eosinophilic esophagitis. (32 citations)
In his most recent research, the most cited papers focused on:
- Gene
- Enzyme
- Internal medicine
Immunoglobulin E, Allergy, Allergen, Immunology and Food allergy are his primary areas of study.
Jonas Lidholm combines subjects such as Odds ratio, Pediatric population, Immune system and Sensitization with his study of Immunoglobulin E.
Many of his studies on Allergy involve topics that are commonly interrelated, such as Internal medicine.
The Allergen study combines topics in areas such as Computational biology and Genus.
His research in Immunology intersects with topics in Storage protein and Plant lipid transfer proteins.
Jonas Lidholm has included themes like Vicilin and Intention-to-treat analysis in his Food allergy study.
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