D-Index & Metrics Best Publications

R. van Ree

University of Amsterdam
Netherlands

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Immunology D-index 65 Citations 14,666 184 World Ranking 1919 National Ranking 67

Overview

What is he best known for?

The fields of study he is best known for:

Internal medicine
Enzyme
Allergy

His primary areas of investigation include Allergy, Immunology, Food allergy, Immunoglobulin E and Allergen. His work on Anaphylaxis, Allergen immunotherapy and Oral allergy syndrome as part of general Allergy research is frequently linked to Guideline and Profilin, thereby connecting diverse disciplines of science. His studies in Atopy, House dust mite, Antibody and Immunoglobulin G are all subfields of Immunology research.

His Food allergy research is multidisciplinary, incorporating perspectives in Meta-analysis, Internal medicine, Pediatrics and Environmental health. His study explores the link between Immunoglobulin E and topics such as Pollen that cross with problems in Food sensitization, Food allergens and Allergic symptoms. His research in Allergen intersects with topics in Cross-reactivity and Recombinant DNA.

His most cited work include:

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy (626 citations)
Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens. (354 citations)
EAACI Molecular Allergology User's Guide. (348 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Immunology, Allergen, Allergy, Immunoglobulin E and Food allergy. His Immunology study frequently involves adjacent topics like Pollen. The various areas that R. van Ree examines in his Allergen study include Recombinant DNA, Microbiology, Molecular biology, Chromatography and Monoclonal antibody.

His Allergy research includes themes of Asthma and Pediatrics. He has included themes like Epitope, Atopy and Histamine in his Immunoglobulin E study. His biological study deals with issues like Environmental health, which deal with fields such as Epidemiology.

He most often published in these fields:

Immunology (54.40%)
Allergen (41.45%)
Allergy (34.20%)

What were the highlights of his more recent work (between 2012-2020)?

Immunology (54.40%)
Allergy (34.20%)
Food allergy (19.69%)

In recent papers he was focusing on the following fields of study:

R. van Ree focuses on Immunology, Allergy, Food allergy, Allergen and Immunoglobulin E. His work investigates the relationship between Immunology and topics such as Internal medicine that intersect with problems in Egg allergy. In the field of Allergy, his study on Allergen immunotherapy, Anaphylaxis and Allergic sensitization overlaps with subjects such as Guideline.

His research integrates issues of Meta-analysis, Systematic review, Pediatrics and Environmental health in his study of Food allergy. His Allergen research is multidisciplinary, relying on both Pharmacopoeia, Chromatography, Pollen and Potency. His studies in Immunoglobulin E integrate themes in fields like Atopic dermatitis, Eosinophil and Sensitization.

Between 2012 and 2020, his most popular works were:

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy (626 citations)
EAACI Molecular Allergology User's Guide. (348 citations)
The epidemiology of food allergy in Europe: a systematic review and meta-analysis (284 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

A. Muraro;T. Werfel;K. Hoffmann-Sommergruber;G. Roberts;G. Roberts;G. Roberts.
Allergy (2014)

1248 Citations

EAACI Molecular Allergology User's Guide.

P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta.
Pediatric Allergy and Immunology (2016)

689 Citations

The epidemiology of food allergy in Europe: a systematic review and meta‐analysis

B I Nwaru;L Hickstein;S S Panesar;A Muraro.
Allergy (2014)

555 Citations

EAACI Guidelines on Allergen Immunotherapy: Allergic rhinoconjunctivitis

G. Roberts;G. Roberts;G. Roberts;O. Pfaar;C. A. Akdis;I. J. Ansotegui.
Allergy (2018)

472 Citations

Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens.

R. van Ree;M. Cabanes-Macheteau;J. Akkerdaas;J.P. Milazzo.
Journal of Biological Chemistry (2000)

430 Citations

Profilin is a cross-reactive allergen in pollen and vegetable foods.

R. Van Ree;V. Voitenko;W. A. Van Leeuwen;R. C. Aalberse.
International Archives of Allergy and Immunology (1992)

386 Citations

Cross-reactivity of IgE antibodies to allergens.

R. C. Aalberse;J. H. Akkerdaas;R. Van Ree.
Allergy (2001)

372 Citations

EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy

G B Pajno;M Fernandez-Rivas;S Arasi;S Arasi;G Roberts;G Roberts;G Roberts.
Allergy (2018)

368 Citations

Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

R. Asero;G. Mistrello;D. Roncarolo;S. C. de Vries.
International Archives of Allergy and Immunology (2000)

359 Citations

Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis.

U Nurmatov;S Dhami;S Arasi;S Arasi;G B Pajno.
Allergy (2017)

321 Citations

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Frequent Co-Authors

External Links

Personal Website for R. van Ree