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Immunology

D-Index
79
Citations
22052
World Ranking
1690
National Ranking
70

Overview

R. van Ree is affiliated with the University of Amsterdam in the Netherlands and has made significant contributions in the field of medicine, with a focus on immunology and allergy. Their research predominantly covers immunology and allergy topics with an emphasis on food allergy and anaphylaxis, allergic rhinitis and sensitization, and contact dermatitis and allergies.

Their work spans several medical subfields including immunology and allergy, dermatology, immunology, physiology, and surgery. Their research topics center around:

  • Food Allergy and Anaphylaxis Research
  • Allergic Rhinitis and Sensitization
  • Contact Dermatitis and Allergies
  • Asthma and Respiratory Diseases
  • Eosinophilic Esophagitis
  • Dermatology and Skin Diseases
  • Immunotherapy and Immune Responses

R. van Ree has published extensively in a range of allergy-related journals. The most frequent venues for their publications include:

  • Allergy
  • Journal of Allergy and Clinical Immunology
  • Frontiers in Immunology
  • Frontiers in Allergy
  • The Journal of Allergy and Clinical Immunology In Practice

Several recent notable papers authored or coauthored by R. van Ree include:

  • Prevalence of Food Sensitization and Food Allergy in Children Across Europe (2020), published in The Journal of Allergy and Clinical Immunology In Practice
  • EAACI Molecular Allergology User's Guide 2.0 (2023), published in Pediatric Allergy and Immunology
  • Frequency of Food Allergy in Europe: An Updated Systematic Review and Meta-Analysis (2022), published in Allergy
  • EAACI Guidelines on the Diagnosis of IgE-Mediated Food Allergy (2023), published in Allergy
  • Managing Food Allergy: GA2LEN Guideline 2022 (2022), published in World Allergy Organization Journal

The scientist often collaborates with other researchers in their field. Frequent coauthors include:

  • Serge A. Versteeg
  • Montserrat Fernández-Rivas
  • Nikolaos G. Papadopoulos
  • Lorenz Aglas
  • Antonella Muraro

Best Publications

  • EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

    A. Muraro;T. Werfel;K. Hoffmann-Sommergruber;G. Roberts;G. Roberts;G. Roberts

  • EAACI Molecular Allergology User's Guide.

    P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta

  • Decreased atopy in children infected with Schistosoma haematobium: a role for parasite-induced interleukin-10.

    Anita H. J. Van Den Biggelaar;Ronald Van Ree;Laura C. Rodrigues;Bertrand Lell

  • EAACI Guidelines on Allergen Immunotherapy: Allergic rhinoconjunctivitis

    G. Roberts;G. Roberts;G. Roberts;O. Pfaar;C. A. Akdis;I. J. Ansotegui

  • The epidemiology of food allergy in Europe: a systematic review and meta‐analysis

    B I Nwaru;L Hickstein;S S Panesar;A Muraro

  • EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy

    G B Pajno;M Fernandez-Rivas;S Arasi;S Arasi;G Roberts;G Roberts;G Roberts

  • EAACI Guidelines on Allergen Immunotherapy: Hymenoptera venom allergy

    G. J. Sturm;E.-M. Varga;G. Roberts;G. Roberts;H. Mosbech

  • Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens.

    R. van Ree;M. Cabanes-Macheteau;J. Akkerdaas;J.P. Milazzo

  • Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis.

    U Nurmatov;S Dhami;S Arasi;S Arasi;G B Pajno

  • Cross-reactivity of IgE antibodies to allergens.

    R. C. Aalberse;J. H. Akkerdaas;R. Van Ree

  • Poor Biologic Activity of Cross-Reactive IgE Directed to Carbohydrate Determinants of Glycoproteins

    Mauritis J. van der Veen;Ronald van Ree;Rob C. Aalberse;Jaap Akkerdaas

  • Profilin is a cross-reactive allergen in pollen and vegetable foods.

    R. Van Ree;V. Voitenko;W. A. Van Leeuwen;R. C. Aalberse

  • Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

    R. Asero;G. Mistrello;D. Roncarolo;S. C. de Vries

  • A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

    K. Thomas;M. Aalbers;G. A. Bannon;M. Bartels

  • The diagnosis of food allergy: a systematic review and meta-analysis

    K Soares-Weiser;Y Takwoingi;S S Panesar;A Muraro

  • The prevalence, cost and basis of food allergy across Europe.

    E.N.C. Mills;A.R. Mackie;P. Burney;K. Beyer

  • Possible induction of food allergy during mite immunotherapy

    R. van Ree;L. Antonicelli;J. H. Akkerdaas;M. S. Garritani

  • Differential expression of IgE and IgG4 specific antibody responses in asymptomatic and chronic human filariasis.

    A Kurniawan;M Yazdanbakhsh;R van Ree;R Aalberse

  • The CREATE Project : development of certified reference materials for allergenic products and validation of methods for their quantification

    R. Van Ree;M. D. Chapman;F. Ferreira;S. Vieths

  • Allergy to Rosaceae fruits without related pollinosis

    M Fernández-Rivas;R van Ree;M Cuevas

  • Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis.

    P. Burney;C. Summers;S. Chinn;R. Hooper

Frequent Co-Authors

Graham Roberts
Graham Roberts University of Southampton
Fatima Ferreira
Fatima Ferreira University of Salzburg
Montserrat Fernandez-Rivas
Montserrat Fernandez-Rivas Hospital Clínico San Carlos
Aziz Sheikh
Aziz Sheikh University of Oxford
Antonella Muraro
Antonella Muraro University of Padua
Susanne Halken
Susanne Halken Odense University Hospital
Maria Yazdanbakhsh
Maria Yazdanbakhsh Leiden University Medical Center
André C. Knulst
André C. Knulst Utrecht University
Peter Burney
Peter Burney Imperial College London
Karin Hoffmann-Sommergruber
Karin Hoffmann-Sommergruber Medical University of Vienna

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