His primary areas of investigation include Allergy, Immunology, Food allergy, Immunoglobulin E and Allergen. His work on Anaphylaxis, Allergen immunotherapy and Oral allergy syndrome as part of general Allergy research is frequently linked to Guideline and Profilin, thereby connecting diverse disciplines of science. His studies in Atopy, House dust mite, Antibody and Immunoglobulin G are all subfields of Immunology research.
His Food allergy research is multidisciplinary, incorporating perspectives in Meta-analysis, Internal medicine, Pediatrics and Environmental health. His study explores the link between Immunoglobulin E and topics such as Pollen that cross with problems in Food sensitization, Food allergens and Allergic symptoms. His research in Allergen intersects with topics in Cross-reactivity and Recombinant DNA.
His scientific interests lie mostly in Immunology, Allergen, Allergy, Immunoglobulin E and Food allergy. His Immunology study frequently involves adjacent topics like Pollen. The various areas that R. van Ree examines in his Allergen study include Recombinant DNA, Microbiology, Molecular biology, Chromatography and Monoclonal antibody.
His Allergy research includes themes of Asthma and Pediatrics. He has included themes like Epitope, Atopy and Histamine in his Immunoglobulin E study. His biological study deals with issues like Environmental health, which deal with fields such as Epidemiology.
R. van Ree focuses on Immunology, Allergy, Food allergy, Allergen and Immunoglobulin E. His work investigates the relationship between Immunology and topics such as Internal medicine that intersect with problems in Egg allergy. In the field of Allergy, his study on Allergen immunotherapy, Anaphylaxis and Allergic sensitization overlaps with subjects such as Guideline.
His research integrates issues of Meta-analysis, Systematic review, Pediatrics and Environmental health in his study of Food allergy. His Allergen research is multidisciplinary, relying on both Pharmacopoeia, Chromatography, Pollen and Potency. His studies in Immunoglobulin E integrate themes in fields like Atopic dermatitis, Eosinophil and Sensitization.
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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
A. Muraro;T. Werfel;K. Hoffmann-Sommergruber;G. Roberts;G. Roberts;G. Roberts.
EAACI Molecular Allergology User's Guide.
P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta.
Pediatric Allergy and Immunology (2016)
The epidemiology of food allergy in Europe: a systematic review and meta‐analysis
B I Nwaru;L Hickstein;S S Panesar;A Muraro.
EAACI Guidelines on Allergen Immunotherapy: Allergic rhinoconjunctivitis
G. Roberts;G. Roberts;G. Roberts;O. Pfaar;C. A. Akdis;I. J. Ansotegui.
Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens.
R. van Ree;M. Cabanes-Macheteau;J. Akkerdaas;J.P. Milazzo.
Journal of Biological Chemistry (2000)
Profilin is a cross-reactive allergen in pollen and vegetable foods.
R. Van Ree;V. Voitenko;W. A. Van Leeuwen;R. C. Aalberse.
International Archives of Allergy and Immunology (1992)
Cross-reactivity of IgE antibodies to allergens.
R. C. Aalberse;J. H. Akkerdaas;R. Van Ree.
EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy
G B Pajno;M Fernandez-Rivas;S Arasi;S Arasi;G Roberts;G Roberts;G Roberts.
Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion
R. Asero;G. Mistrello;D. Roncarolo;S. C. de Vries.
International Archives of Allergy and Immunology (2000)
Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis.
U Nurmatov;S Dhami;S Arasi;S Arasi;G B Pajno.
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