What is he best known for?
The fields of study he is best known for:
Stefan Vieths mostly deals with Allergen, Immunoglobulin E, Immunology, Allergy and Food allergy.
His Allergen study combines topics from a wide range of disciplines, such as Plant lipid transfer proteins, Cross-reactivity, Pollen and Basophil.
His biological study spans a wide range of topics, including Epitope, Antigen, Biochemistry and Recombinant DNA.
His work on Anaphylaxis as part of general Immunology study is frequently linked to Diagnostic tools, bridging the gap between disciplines.
His research integrates issues of Food handling, Dermatology, Food biotechnology, Basophil activation and Immunotherapy in his study of Allergy.
His Food allergy study integrates concerns from other disciplines, such as Geographic variation, Provocation test, A protein and Sensitization.
His most cited work include:
- Current understanding of cross-reactivity of food allergens and pollen. (402 citations)
- Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22. (261 citations)
- Sub-lingual immunotherapy: World Allergy Organization Position Paper 2009. (257 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Allergen, Immunology, Immunoglobulin E, Allergy and Food allergy.
In his study, Escherichia coli and Peptide sequence is inextricably linked to Recombinant DNA, which falls within the broad field of Allergen.
His is doing research in Oral allergy syndrome, Sensitization, Basophil, Antigen and Hypoallergenic, both of which are found in Immunology.
He interconnects Epitope, Biochemistry and Microbiology in the investigation of issues within Immunoglobulin E.
His Allergy study incorporates themes from Plant lipid transfer proteins, Dermatology, Potency and Immunotherapy.
His Food allergy research includes elements of Biotechnology and Provocation test.
He most often published in these fields:
- Allergen (48.06%)
- Immunology (45.58%)
- Immunoglobulin E (36.75%)
What were the highlights of his more recent work (between 2015-2021)?
- Immunology (45.58%)
- Allergen (48.06%)
- Allergy (33.92%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Immunology, Allergen, Allergy, Immunoglobulin E and Allergen immunotherapy.
His Immunology research is multidisciplinary, relying on both Flagellin and In vivo.
His Hypoallergenic study, which is part of a larger body of work in Allergen, is frequently linked to Human exposure, bridging the gap between disciplines.
In general Allergy study, his work on Anaphylaxis, Food allergy and Allergic sensitization often relates to the realm of Lasso regression, thereby connecting several areas of interest.
Stefan Vieths focuses mostly in the field of Food allergy, narrowing it down to topics relating to Family medicine and, in certain cases, Accreditation.
The Immunoglobulin E study combines topics in areas such as Food science, Pollen, Recombinant DNA, Vicilin and Parthenium hysterophorus.
Between 2015 and 2021, his most popular works were:
- AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity. (70 citations)
- WHO/IUIS Allergen Nomenclature: Providing a common language (62 citations)
- Understanding differences in allergen immunotherapy products and practices in North America and Europe. (31 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Allergen, Allergy, Immunology, Food allergy and Immunoglobulin E.
The concepts of his Allergen study are interwoven with issues in Biotechnology, Computational biology and Protein amino acid.
His studies in Allergy integrate themes in fields like Inflammation, Maillard reaction, Biochemistry and Immunogenicity.
His Food allergy research incorporates themes from Accreditation, Allergists, Marketing authorization and Family medicine.
His Immunoglobulin E research includes themes of Plant lipid transfer proteins, Food science, Pollen, Juglans and Sensitization.
His study in Pollen is interdisciplinary in nature, drawing from both Dermatology clinic, Birch pollen, Recombinant DNA, Potency and Molecular cloning.
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