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Stephan Scheurer

Stephan Scheurer

Paul Ehrlich Institut
Germany

D-Index & Metrics

Biology and Biochemistry

D-Index
47
Citations
8090
World Ranking
18697
National Ranking
1280

Stephan Scheurer publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Stephan Scheurer sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 164 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Stephan Scheurer D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Stephan Scheurer sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 47 D-Index — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Stephan Scheurer is affiliated with the Paul Ehrlich Institut in Germany and conducts research primarily in the field of medicine, with a focus on immunology and allergy. Their work delves into various subfields, including immunology and allergy, molecular biology, dermatology, and plant science.

Their main research topics include:

  • Food Allergy and Anaphylaxis Research
  • Allergic Rhinitis and Sensitization
  • Dermatology and Skin Diseases
  • Immunotherapy and Immune Responses
  • Polysaccharides and Plant Cell Walls
  • Pediatric health and respiratory diseases
  • Gut microbiota and health

Stephan Scheurer has contributed to a number of recent research papers, including:

  • The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area (2021), published in Current Allergy and Asthma Reports
  • The Role of IgA in the Manifestation and Prevention of Allergic Immune Responses (2023), published in Current Allergy and Asthma Reports

Other related papers co-authored with colleagues cover topics such as dietary fiber pectin and its health benefits, allergenicity assessment of edible insects, and structural characterization of lipid transfer protein ligands. The publication venues for Scheurer's work frequently include:

  • Allergy
  • Current Allergy and Asthma Reports
  • Cells
  • Scientific Reports
  • Frontiers in Immunology

Frequent co-authors of Stephan Scheurer's research include:

  • Stefan Vieths
  • Andrea Wangorsch
  • Stefan Schülke
  • Masako Toda
  • Maren Krause

This collaboration network highlights a consistent focus on allergy research and related immunological investigations. The volume and topics of publications suggest a solid focus on both molecular mechanisms and clinical manifestations of allergic diseases.

Best Publications

  • Current understanding of cross-reactivity of food allergens and pollen.

    Stefan Vieths;Stephan Scheurer;Barbara Ballmer‐Weber

  • Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.

    Stephan Scheurer;Iris Lauer;Kay Foetisch;Mar San Miguel Moncin

  • Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen.

    D.Y. Son;S. Scheurer;A. Hoffmann;D. Haustein

  • Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy.

    Frauke Schocker;Dirk Lüttkopf;Stephan Scheurer;Arnd Petersen

  • Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1–related food allergens

    Beatrice Jahn-Schmid;Astrid Radakovics;Dirk Lüttkopf;Stephan Scheurer

  • Allergic Cross-reactivity Made Visible SOLUTION STRUCTURE OF THE MAJOR CHERRY ALLERGEN Pru av 1

    Philipp Neudecker;Kristian Schweimer;Jörg Nerkamp;Stephan Scheurer

  • Biological activity of IgE specific for cross-reactive carbohydrate determinants.

    Kay Foetisch;Sandra Westphal;Iris Lauer;Mechthild Retzek

  • Component-resolved diagnosis with recombinant allergens in patients with cherry allergy.

    Barbara K. Ballmer-Weber;Stephan Scheurer;Philipp Fritsche;Ernesto Enrique

  • Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen.

    Stephan Scheurer;Daeyeul Y. Son;Markus Boehm;Fariba Karamloo

  • Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II

    Anne Ilchmann;Sven Burgdorf;Stephan Scheurer;Zoe Waibler

  • Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

    Stephan Scheurer;Elide A. Pastorello;Andrea Wangorsch;Marion Kästner

  • Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.

    Philipp Neudecker;Katrin Lehmann;Jörg Nerkamp;Tanja Haase

  • Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen

    S. Scheurer;K. Metzner;D. Haustein;S. Vieths

  • Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity

    Iris Lauer;Kay Foetisch;Daniel Kolarich;Barbara K. Ballmer-Weber

  • The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut

    I. Lauer;N. Dueringer;S. Pokoj;S. Rehm

  • Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid-transfer protein, Pru p 3.

    I. Lauer;M. S. Miguel-Moncin;T. Abel;K. Foetisch

  • Cross-reactivity within the profilin panallergen family investigated by comparision of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2

    Stephan Scheurer;Andrea Wangorsch;Joerg Nerkamp;Per Stahl Skov

  • Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2.

    S Scheurer;A Wangorsch;D Haustein;S Vieths

  • Design of tomato fruits with reduced allergenicity by dsRNAi-mediated inhibition of ns-LTP (Lyc e 3) expression.

    Lien Quynh Le;Yvonne Lorenz;Stephan Scheurer;Kay Fötisch

  • The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota

    Frank Blanco-Pérez;Hanna Steigerwald;Stefan Schülke;Stefan Vieths

Frequent Co-Authors

Stefan Vieths
Stefan Vieths Paul Ehrlich Institut
Jonas Lidholm
Jonas Lidholm Thermo Fisher Scientific (Israel)
Amedeo Conti
Amedeo Conti Institute of Sciences of Food Production
Barbara Ballmer-Weber
Barbara Ballmer-Weber Kantonsspital St. Gallen
Peter Briza
Peter Briza University of Salzburg
Barbara Bohle
Barbara Bohle Medical University of Vienna
Fatima Ferreira
Fatima Ferreira University of Salzburg
Wolf-Meinhard Becker
Wolf-Meinhard Becker German Center for Lung Research
Arnd Petersen
Arnd Petersen University of Vienna
Per Stahl Skov
Per Stahl Skov Odense University Hospital

External Links

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Related Online Degrees & Career Pathways

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Exploring these online degrees allows biology and biochemistry students to expand their career horizons while balancing other commitments, making them an excellent choice for ongoing professional growth.

Best Scientists Citing Stephan Scheurer

Stefan Vieths

Stefan Vieths

Paul Ehrlich Institut

Publications: 68

Fatima Ferreira

Fatima Ferreira

University of Salzburg

Publications: 67

Barbara Bohle

Barbara Bohle

Medical University of Vienna

Publications: 56

Heimo Breiteneder

Heimo Breiteneder

Medical University of Vienna

Publications: 51

Barbara Ballmer-Weber

Barbara Ballmer-Weber

Kantonsspital St. Gallen

Publications: 51

Karin Hoffmann-Sommergruber

Karin Hoffmann-Sommergruber

Medical University of Vienna

Publications: 51

Araceli Díaz-Perales

Araceli Díaz-Perales

Technical University of Madrid

Publications: 46

André C. Knulst

André C. Knulst

Utrecht University

Publications: 46

Rudolf Valenta

Rudolf Valenta

Medical University of Vienna

Publications: 43

Adriano Mari

Adriano Mari

National Health Service

Publications: 42

Jonas Lidholm

Jonas Lidholm

Thermo Fisher Scientific (Israel)

Publications: 38

Didier G. Ebo

Didier G. Ebo

University of Antwerp

Publications: 33

Domingo Barber

Domingo Barber

CEU San Pablo University

Publications: 33

Peter Briza

Peter Briza

University of Salzburg

Publications: 33

Montserrat Fernandez-Rivas

Montserrat Fernandez-Rivas

Hospital Clínico San Carlos

Publications: 31

E. N. Clare Mills

E. N. Clare Mills

University of Manchester

Publications: 30

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