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D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
8319
World Ranking
16334
National Ranking
513

Amedeo Conti publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Amedeo Conti sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 114 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Amedeo Conti D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Amedeo Conti sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Amedeo Conti is affiliated with the Institute of Sciences of Food Production in Italy. Their professional background is centered on scientific research within this institution.

The available data does not include specific publications, coauthors, or frequent publication venues related to Amedeo Conti. There is also no information on their primary research fields, subfields, or main topics of study documented in the current dataset.

No book publications or awarded honors are listed for Amedeo Conti, and there is no indication that the individual is deceased.

Overall, the profile of Amedeo Conti is anchored in their association with the Institute of Sciences of Food Production in Italy, with limited publicly available data regarding their scientific output or research focus.

Best Publications

  • Integrin-induced Epidermal Growth Factor (EGF) Receptor Activation Requires c-Src and p130Cas and Leads to Phosphorylation of Specific EGF Receptor Tyrosines

    Laura Moro;Laura Dolce;Sara Cabodi;Elena Bergatto

  • The major allergen of peach (Prunus persica) is a lipid transfer protein

    Elide A. Pastorello;Laura Farioli;Valerio Pravettoni;Claudio Ortolani

  • IgE-mediated food allergy diagnosis: Current status and new perspectives

    Riccardo Asero;Barbara K. Ballmer-Weber;Kirsten Beyer;Amedeo Conti

  • Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.

    Elide A. Pastorello;Laura Farioli;Amedeo Conti;Valerio Pravettoni

  • Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

    Elide A. Pastorello;Stefan Vieths;Valerio Pravettoni;Laura Farioli

  • Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin ☆

    Elide Anna Pastorello;Laura Farioli;Valerio Pravettoni;Claudio Ortolani

  • Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry.

    Massimo Natale;Carolina Bisson;Giovanna Monti;Amalia Peltran

  • Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: an in vivo and in vitro study.

    Giovanna Monti;Enrico Bertino;Maria Cristina Muratore;Alessandra Coscia

  • The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.

    Elide A. Pastorello;Laura Farioli;Valerio Pravettoni;Marco Ispano

  • Identification of actinidin as the major allergen of kiwi fruit

    Elide A. Pastorello;Amedeo Conti;Valerio Pravettoni;Laura Farioli

  • The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin.

    Elide A Pastorello;Elena Varin;Laura Farioli;Valerio Pravettoni

  • Milk fat globule membrane components--a proteomic approach.

    Maria Cavaletto;Maria Gabriella Giuffrida;Amedeo Conti

  • Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity

    Iris Lauer;Kay Foetisch;Daniel Kolarich;Barbara K. Ballmer-Weber

  • Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

    Elide A. Pastorello;Laura Farioli;Valerio Pravettoni;Marco Ispano

  • Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

    Elide A. Pastorello;Valerio Pravettoni;Laura Farioli;Marco Ispano

  • Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

    Kerstin Bauermeister;Andrea Wangorsch;Lorenza Perono Garoffo;Andreas Reuter

  • Towards royal jelly proteome.

    Roberta Scarselli;Elena Donadio;Maria Gabriella Giuffrida;Donatella Fortunato

  • Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

    Elide A. Pastorello;Laura Farioli;Valerio Pravettoni;Anna M. Robino

  • Lipid transfer proteins and 2S albumins as allergens.

    Elide A. Pastorello;Carlo Pompei;Valerio Pravettoni;Oreste Brenna

  • Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

    Elide A. Pastorello;Valerio Pravettoni;Laura Farioli;Federica Rivolta

Frequent Co-Authors

Elide A. Pastorello
Elide A. Pastorello University of Milan
Stefan Vieths
Stefan Vieths Paul Ehrlich Institut
Stephan Scheurer
Stephan Scheurer Paul Ehrlich Institut
Barbara Ballmer-Weber
Barbara Ballmer-Weber Kantonsspital St. Gallen
Friedrich Altmann
Friedrich Altmann BOKU University
Daniel Kolarich
Daniel Kolarich Griffith University
Per Stahl Skov
Per Stahl Skov Odense University Hospital
Santo Landolfo
Santo Landolfo University of Turin
Karin Hoffmann-Sommergruber
Karin Hoffmann-Sommergruber Medical University of Vienna
Georg Erhardt
Georg Erhardt University of Giessen

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