Amedeo Conti

Overview

Best Publications

• Integrin-induced Epidermal Growth Factor (EGF) Receptor Activation Requires c-Src and p130Cas and Leads to Phosphorylation of Specific EGF Receptor Tyrosines

  Laura Moro;Laura Dolce;Sara Cabodi;Elena Bergatto

  489
  Citations

• The major allergen of peach (Prunus persica) is a lipid transfer protein

  Elide A. Pastorello;Laura Farioli;Valerio Pravettoni;Claudio Ortolani

  339
  Citations

• IgE-mediated food allergy diagnosis: Current status and new perspectives

  Riccardo Asero;Barbara K. Ballmer-Weber;Kirsten Beyer;Amedeo Conti

  296
  Citations

• Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.

  Elide A. Pastorello;Laura Farioli;Amedeo Conti;Valerio Pravettoni

  286
  Citations

• Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

  Elide A. Pastorello;Stefan Vieths;Valerio Pravettoni;Laura Farioli

  280
  Citations

• Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin ☆

  Elide Anna Pastorello;Laura Farioli;Valerio Pravettoni;Claudio Ortolani

  258
  Citations

• Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry.

  Massimo Natale;Carolina Bisson;Giovanna Monti;Amalia Peltran

  248
  Citations

• Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: an in vivo and in vitro study.

  Giovanna Monti;Enrico Bertino;Maria Cristina Muratore;Alessandra Coscia

  247
  Citations

• The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.

  Elide A. Pastorello;Laura Farioli;Valerio Pravettoni;Marco Ispano

  239
  Citations

• Identification of actinidin as the major allergen of kiwi fruit

  Elide A. Pastorello;Amedeo Conti;Valerio Pravettoni;Laura Farioli

  194
  Citations

• The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin.

  Elide A Pastorello;Elena Varin;Laura Farioli;Valerio Pravettoni

  181
  Citations

• Milk fat globule membrane components--a proteomic approach.

  Maria Cavaletto;Maria Gabriella Giuffrida;Amedeo Conti

  156
  Citations

• Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity

  Iris Lauer;Kay Foetisch;Daniel Kolarich;Barbara K. Ballmer-Weber

  154
  Citations

• Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

  Elide A. Pastorello;Laura Farioli;Valerio Pravettoni;Marco Ispano

  151
  Citations

• Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

  Elide A. Pastorello;Valerio Pravettoni;Laura Farioli;Marco Ispano

  148
  Citations

• Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

  Kerstin Bauermeister;Andrea Wangorsch;Lorenza Perono Garoffo;Andreas Reuter

  143
  Citations

• Towards royal jelly proteome.

  Roberta Scarselli;Elena Donadio;Maria Gabriella Giuffrida;Donatella Fortunato

  142
  Citations

• Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

  Elide A. Pastorello;Laura Farioli;Valerio Pravettoni;Anna M. Robino

  139
  Citations

• Lipid transfer proteins and 2S albumins as allergens.

  Elide A. Pastorello;Carlo Pompei;Valerio Pravettoni;Oreste Brenna

  135
  Citations

• Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

  Elide A. Pastorello;Valerio Pravettoni;Laura Farioli;Federica Rivolta

  134
  Citations