Domingo Barber

Overview

Best Publications

• EAACI Molecular Allergology User's Guide.

  P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta

  952
  Citations

• Lipid-transfer proteins are relevant allergens in fruit allergy

  Rosa Sánchez-Monge;Manuel Lombardero;Francisco Javier García-Sellés;Domingo Barber

  331
  Citations

• EAACI Allergen Immunotherapy User's Guide.

  Montserrat Alvaro‐Lozano;Cezmi A. Akdis;Mubeccel Akdis;Cherry Alviani;Cherry Alviani;Cherry Alviani

  311
  Citations

• Understanding patient sensitization profiles in complex pollen areas: a molecular epidemiological study

  D Barber;F de la Torre;F Feo;F Florido

  291
  Citations

• EAACI Molecular Allergology User's Guide 2.0

  Unknown

  281
  Citations

• Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities.

  A. DÍaz‐Perales;M. Lombardero;R. SÁnchez‐Monge;F. J. GarcÍa‐Selles

  278
  Citations

• Randomized double‐blind, placebo‐controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract

  M. Fernández-Rivas;S. Garrido Fernández;J. A. Nadal;M. D. Alonso Díaz de Durana

  271
  Citations

• Plant non-specific lipid transfer proteins: An interface between plant defence and human allergy

  G. Salcedo;R. Sánchez-Monge;D. Barber;A. Díaz-Perales

  270
  Citations

• The CREATE Project : development of certified reference materials for allergenic products and validation of methods for their quantification

  R. Van Ree;M. D. Chapman;F. Ferreira;S. Vieths

  253
  Citations

• Plant non-specific lipid transfer proteins as food and pollen allergens.

  G. Salcedo;R. Sanchez-Monge;A. Diaz-Perales;G. Garcia-Casado

  253
  Citations

• Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen.

  R. Asero;R. Monsalve;D. Barber

  190
  Citations

• Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity.

  R Sanchez-Monge;L Gomez;D Barber;C Lopez-Otin

  189
  Citations

• Prevalence of sensitization to Artemisia allergens Art v 1, Art v 3 and Art v 60 kDa. Cross‐reactivity among Art v 3 and other relevant lipid‐transfer protein allergens

  M Lombardero;F J García-Sellés;F Polo;L Jimeno

  182
  Citations

• Members of the α‐amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma

  Luis Gómez;Elena Martin;Dolores Hernández;Rosa Sánchez-Monge

  182
  Citations

• Grass tablet sublingual immunotherapy downregulates the TH2 cytokine response followed by regulatory T-cell generation

  Abel Suárez-Fueyo;Tania Ramos;Agustín Galán;Lucia Jimeno

  176
  Citations

• Anaphylaxis after ingestion of wheat flour contaminated with mites

  C Blanco;J Quiralte;R Castillo;J Delgado

  160
  Citations

• Identification of IgE-binding epitopes of the major peach allergen Pru p 3

  Gloria García-Casado;Luis F Pacios;Araceli Díaz-Perales;Rosa Sánchez-Monge

  157
  Citations

• Patterns of reactivity to lipid transfer proteins of plant foods and Artemisia pollen: an in vivo study.

  Francisco Javier García-Sellés;Araceli Díaz-Perales;Rosa Sánchez-Monge;Manuel Alcántara

  133
  Citations

• Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiology.

  Isabel J. Skypala;Ricardo Asero;Domingo Barber;Domingo Barber;Lorenzo Cecchi

  132
  Citations

• EAACI statement on the diagnosis, management and prevention of severe allergic reactions to COVID-19 vaccines.

  Milena Sokolowska;Thomas Eiwegger;Markus Ollert;Maria J Torres

  132
  Citations

• Specific immunotherapy with a standardized latex extract in allergic workers: a double-blind, placebo-controlled study.

  Joaquín Sastre;Mar Fernández-Nieto;Pilar Rico;Santiago Martín

  130
  Citations

• In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour.

  A. Armentia;R. Sanchez-Monge;L. Gomez;D. Barber

  129
  Citations