World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
56
Citations
9273
World Ranking
14627
National Ranking
311

Enrique Méndez publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Enrique Méndez sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 171 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Enrique Méndez D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Enrique Méndez sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 56 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Enrique Méndez is affiliated with the Spanish National Research Council in Spain. Their academic profile does not include recent publications, frequent co-authors, or notable venues for publication, based on the available data.

There are no specific main fields of study or subfields indicated for Enrique Méndez, nor are there any main topics documented as part of their research focus. Likewise, there is no record of book publications or awards received.

Although there is a lack of detailed publication or research topic data, the association with the Spanish National Research Council suggests involvement with scientific research within Spain's national research infrastructure.

Without additional specifics on research outputs or collaborations, it remains limited to assess the scope or specific domain expertise of Enrique Méndez beyond institutional affiliation.

Best Publications

  • Reversion of prion protein conformational changes by synthetic b-sheet breaker peptides

    Claudio Soto;Richard J Kascsak;Gabriela P Saborío;Pierre Aucouturier

  • Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.

    Israel Valdés;Enrique García;Mercedes Llorente;Enrique Méndez

  • Primary structure and inhibition of protein synthesis in eukaryotic cell-free system of a novel thionin, γ-hordothionin, from barley endosperm.

    Enrique Mendez;Aurora Moreno;Francisco Colilla;Fernando Pelaez

  • γ-Purothionins: amino acid sequence of two polypeptides of a new family of thionins from wheat endosperm

    Francisco J. Colilla;Asuncion Rocher;Enrique Mendez

  • Solution structure of gamma 1-H and gamma 1-P thionins from barley and wheat endosperm determined by 1H-NMR: a structural motif common to toxic arthropod proteins.

    M Bruix;M.A Jimenez;J Santoro;C Gonzalez

  • Towards a new gliadin reference material-isolation and characterisation

    R. van Eckert;R. van Eckert;E. Berghofer;P.J. Ciclitira;F. Chirdo

  • Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides

    Franka Kahlenberg;Daniel Sanchez;Ingolf Lachmann;Ludmila Tuckova

  • Analysis and clinical effects of gluten in coeliac disease

    Martin Stern;Paul J. Ciclitira;Renate Van Eckert;Conleth Feighery

  • A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins.

    Awad A. Osman;Holm H. Uhlig;Israel Valdes;Mona Amin

  • Distribution and properties of major ribosome-inactivating proteins (28 S rRNA N-glycosidases) of the plant Saponaria officinalis L. (Caryophyllaceae).

    JoséMiguel Ferreras;JoséMiguel Ferreras;Luigi Barbieri;Tomás Girbés;Maria Giulia Battelli

  • Imidazole-SDS-Zn reverse staining of proteins in gels containing or not SDS and microsequence of individual unmodified electroblotted proteins

    Maria Luisa Ortiz;Miguel Calero;Carlos Fernandez Patron;Lila Castellanos

  • Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food

    Enrique Méndez;Carmen Vela;Ulrike Immer;Frederik W Janssen

  • Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

    A. Gálvez;E. Valdivia;Hikmate Abriouel;Emilio Camafeita

  • Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.

    Enrique García;Mercedes Llorente;Alberto Hernando;Rolf Kieffer

  • Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal

    Tricia Thompson;Enrique Méndez

  • Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.

    Alberto Hernando;Jorge R. Mujico;María C. Mena;Manuel Lombardía

  • Protein reverse staining: high-efficiency microanalysis of unmodified proteins detected on electrophoresis gels.

    C. Fernandezpatron;M. Calero;P.R. Collazo;J.R. Garcia

  • Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.

    María C. Mena;Manuel Lombardía;Alberto Hernando;Enrique Méndez

  • Complete nucleotide sequence of the penicillin acylase gene from Kluyvera citrophila

    JoséLuis Barbero;JoséMaría Buesa;Gonzalo González de Buitrago;Enrique Méndez

  • Overproduction and purification of protein P6 of Bacillus subtilis phage φ29: role in the initiation of DNA replication

    Ricardo Pastrana;José M. Lázaro;Luis Blanco;Juan A. García

Frequent Co-Authors

Anders Grubb
Anders Grubb Lund University
Margarita Salas
Margarita Salas Spanish National Research Council
Blas Frangione
Blas Frangione New York University
Domingo Barber
Domingo Barber CEU San Pablo University
Carlos López-Otín
Carlos López-Otín University of Oviedo
Juan Pablo Albar
Juan Pablo Albar Spanish National Research Council
Francesc X. Avilés
Francesc X. Avilés Autonomous University of Barcelona
Eladio Viñuela
Eladio Viñuela Spanish National Research Council
Rubens López
Rubens López Spanish National Research Council
Cristina Escarmís
Cristina Escarmís Spanish National Research Council

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