World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
56
Citations
9273
World Ranking
14627
National Ranking
311

Overview

Enrique Méndez is affiliated with the Spanish National Research Council in Spain. Their academic profile does not include recent publications, frequent co-authors, or notable venues for publication, based on the available data.

There are no specific main fields of study or subfields indicated for Enrique Méndez, nor are there any main topics documented as part of their research focus. Likewise, there is no record of book publications or awards received.

Although there is a lack of detailed publication or research topic data, the association with the Spanish National Research Council suggests involvement with scientific research within Spain's national research infrastructure.

Without additional specifics on research outputs or collaborations, it remains limited to assess the scope or specific domain expertise of Enrique Méndez beyond institutional affiliation.

Best Publications

  • Reversion of prion protein conformational changes by synthetic b-sheet breaker peptides

    Claudio Soto;Richard J Kascsak;Gabriela P Saborío;Pierre Aucouturier

  • Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.

    Israel Valdés;Enrique García;Mercedes Llorente;Enrique Méndez

  • Primary structure and inhibition of protein synthesis in eukaryotic cell-free system of a novel thionin, γ-hordothionin, from barley endosperm.

    Enrique Mendez;Aurora Moreno;Francisco Colilla;Fernando Pelaez

  • γ-Purothionins: amino acid sequence of two polypeptides of a new family of thionins from wheat endosperm

    Francisco J. Colilla;Asuncion Rocher;Enrique Mendez

  • Solution structure of gamma 1-H and gamma 1-P thionins from barley and wheat endosperm determined by 1H-NMR: a structural motif common to toxic arthropod proteins.

    M Bruix;M.A Jimenez;J Santoro;C Gonzalez

  • Towards a new gliadin reference material-isolation and characterisation

    R. van Eckert;R. van Eckert;E. Berghofer;P.J. Ciclitira;F. Chirdo

  • Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides

    Franka Kahlenberg;Daniel Sanchez;Ingolf Lachmann;Ludmila Tuckova

  • Analysis and clinical effects of gluten in coeliac disease

    Martin Stern;Paul J. Ciclitira;Renate Van Eckert;Conleth Feighery

  • A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins.

    Awad A. Osman;Holm H. Uhlig;Israel Valdes;Mona Amin

  • Distribution and properties of major ribosome-inactivating proteins (28 S rRNA N-glycosidases) of the plant Saponaria officinalis L. (Caryophyllaceae).

    JoséMiguel Ferreras;JoséMiguel Ferreras;Luigi Barbieri;Tomás Girbés;Maria Giulia Battelli

  • Imidazole-SDS-Zn reverse staining of proteins in gels containing or not SDS and microsequence of individual unmodified electroblotted proteins

    Maria Luisa Ortiz;Miguel Calero;Carlos Fernandez Patron;Lila Castellanos

  • Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food

    Enrique Méndez;Carmen Vela;Ulrike Immer;Frederik W Janssen

  • Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

    A. Gálvez;E. Valdivia;Hikmate Abriouel;Emilio Camafeita

  • Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.

    Enrique García;Mercedes Llorente;Alberto Hernando;Rolf Kieffer

  • Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal

    Tricia Thompson;Enrique Méndez

  • Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.

    Alberto Hernando;Jorge R. Mujico;María C. Mena;Manuel Lombardía

  • Protein reverse staining: high-efficiency microanalysis of unmodified proteins detected on electrophoresis gels.

    C. Fernandezpatron;M. Calero;P.R. Collazo;J.R. Garcia

  • Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.

    María C. Mena;Manuel Lombardía;Alberto Hernando;Enrique Méndez

  • Complete nucleotide sequence of the penicillin acylase gene from Kluyvera citrophila

    JoséLuis Barbero;JoséMaría Buesa;Gonzalo González de Buitrago;Enrique Méndez

  • Overproduction and purification of protein P6 of Bacillus subtilis phage φ29: role in the initiation of DNA replication

    Ricardo Pastrana;José M. Lázaro;Luis Blanco;Juan A. García

Frequent Co-Authors

Anders Grubb
Anders Grubb Lund University
Margarita Salas
Margarita Salas Spanish National Research Council
Blas Frangione
Blas Frangione New York University
Domingo Barber
Domingo Barber CEU San Pablo University
Carlos López-Otín
Carlos López-Otín University of Oviedo
Juan Pablo Albar
Juan Pablo Albar Spanish National Research Council
Francesc X. Avilés
Francesc X. Avilés Autonomous University of Barcelona
Eladio Viñuela
Eladio Viñuela Spanish National Research Council
Rubens López
Rubens López Spanish National Research Council
Cristina Escarmís
Cristina Escarmís Spanish National Research Council

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Best Scientists Citing Enrique Méndez