Juan P. G. Ballesta is affiliated with the Centro de Biología Molecular Severo Ochoa in Spain. Their research primarily spans the broad fields of biochemistry, genetics, and molecular biology, with additional focus on immunology and microbiology.
The scientist's specialization also covers several subfields. These include molecular biology, immunology, and endocrinology, reflecting a diverse approach to life sciences research.
Central topics in their work involve mechanisms related to RNA and protein synthesis, as well as toxin mechanisms and immunotoxins. They have also contributed to research on Enterobacteriaceae and Cronobacter, which are significant in microbiological studies.
Their research outputs have been categorized into these main topics, encompassing a total of two publications on RNA and protein synthesis mechanisms, two on toxin mechanisms and immunotoxins, and two focusing on Enterobacteriaceae and Cronobacter research.
While specific recent papers, co-authors, book publications, and awards are not listed, the quantity and nature of the main fields, subfields, and topics demonstrate a concentrated expertise in molecular and microbiological research areas.
S. G. Oliver;Q. J. M. van der Aart;M. L. Agostoni-Carbone;M. Aigle
Christian M T Spahn;Christian M T Spahn;Christian M T Spahn;Maria G Gomez-Lorenzo;Maria G Gomez-Lorenzo;Robert A Grassucci;Robert A Grassucci;Rene Jørgensen
B. Dujon;D. Alexandraki;B. André;W. Ansorge
Maria G. Gomez-Lorenzo;Christian M T Spahn;Rajendra K. Agrawal;Robert A. Grassucci
Juan P.G. Ballesta;Miguel Remacha
M. Remacha;A. Jimenez-Diaz;B. Bermejo;M. A. Rodriguez-Gabriel
Francisco Sánchez-Madrid;Ramón Reyes;Pedro Conde;Juan P. G. Ballesta
Francisco Tejedor;J.P.G. Ballesta
C. Santos;J. P. G. Ballesta
M Remacha;M T Sáenz-Robles;M D Vilella;J P Ballesta
Miguel Remacha;Antonio Jimenez-Diaz;Cruz Santos;Elisa Briones
Maria Teresa Saenz-Robles;Miguel Remacha;Maria Dolores Vilella;Samuel Zinker
Philippsen P;Kleine K;Pöhlmann R;Düsterhöft A
Cruz Santos;Juan P.G. Ballesta
C. Jacq;J. Alt-Morbe;Bruno André;B. Arnold
Francisco Sánchez‐Madrid;Fernando Juan Vidales;Juan P. G. Ballesta
María Rodríguez-Mateos;Juan J. García-Gómez;Rosario Francisco-Velilla;Miguel Remacha
Gretel Nusspaumer;Miguel Remacha;Juan P.G. Ballesta
Jia-Chi Chiou;Xiao-Ping Li;Miguel Remacha;Juan P. G. Ballesta
Tarek T.A.L. El-Baradi;Victoria C.H.F. de Regt;Sandra W.C. Einerhand;Joaquin Teixido
If you think any of the details on this page are incorrect, let us know.
Studying Biology and Biochemistry opens doors to many rewarding careers in health, research, and technology. If you’re interested in applying biological knowledge to help others, consider a graduate qualification such as a cheapest online nutrition degree or advanced training through dietetic masters programs. Both pathways equip you for roles in clinical nutrition, wellness, and food science settings.
For those drawn to technology and medical imaging, there are many opportunities to specialize. Accredited online ultrasound tech programs and radiology tech online programs can fast-track your entry into diagnostic healthcare work. These programs provide flexibility for working learners and are often more affordable than on-campus alternatives.
Whether you choose nutrition, imaging, or other biochemistry-linked fields, these online degrees blend scientific knowledge with practical skills to prepare you for in-demand roles across hospitals, labs, and research centers.
Harvard University
University of Illinois at Chicago
Birkbeck, University of London
University of Michigan–Ann Arbor
University of Cambridge
University of Bayreuth
Joint Research Centre
Gifu University
University of Amsterdam
Aarhus University
University of Verona
Macquarie University
University of Colorado Boulder
King's College London
United States Department of Agriculture
Imperial College London
