Mayte Villalba

Overview

Best Publications

• Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens.

  R. van Ree;M. Cabanes-Macheteau;J. Akkerdaas;J.P. Milazzo

  454
  Citations

• Understanding patient sensitization profiles in complex pollen areas: a molecular epidemiological study

  D Barber;F de la Torre;F Feo;F Florido

  291
  Citations

• The CREATE Project : development of certified reference materials for allergenic products and validation of methods for their quantification

  R. Van Ree;M. D. Chapman;F. Ferreira;S. Vieths

  253
  Citations

• Sequence analysis and antigenic cross-reactivity of a venom allergen, antigen 5, from hornets, wasps, and yellow jackets.

  Gang Lu;M. Villalba;M. R. Coscia;D. R. Hoffman

  225
  Citations

• Exosomes from Bronchoalveolar Fluid of Tolerized Mice Prevent Allergic Reaction

  Noela Prado;Eva G. Marazuela;Elodie Segura;Elodie Segura;Héctor Fernández-García

  212
  Citations

• The amino acid sequence of Ole e I, the major allergen from olive tree (Olea europaea) pollen

  Mayte Villalba;Eva Batanero;Carlos López-Otín;Luis M. Sánchez

  178
  Citations

• Cloning and expression of Ole e I, the major allergen from olive tree pollen. Polymorphism analysis and tissue specificity.

  M Villalba;E Batanero;R I Monsalve;M A González de la Peña

  151
  Citations

• The European Union CREATE Project: A model for international standardization of allergy diagnostics and vaccines

  Martin D. Chapman;Fatima Ferreira;Mayte Villalba;Oliver Cromwell

  142
  Citations

• Characterization of a new oriental-mustard (Brassica juncea) allergen, Bra j IE: detection of an allergenic epitope.

  R I Monsalve;M A Gonzalez de la Peña;L Menendez-Arias;C Lopez-Otin

  138
  Citations

• IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1☆☆☆★

  Eva Batanero;Jesús F. Crespo;Rafael I. Monsalve;Manuel Martín-Esteban

  135
  Citations

• Ole e 9, a Major Olive Pollen Allergen Is a 1,3-β-Glucanase ISOLATION, CHARACTERIZATION, AMINO ACID SEQUENCE, AND TISSUE SPECIFICITY

  Sonia Huecas;Mayte Villalba;Rosalı́a Rodrı́guez

  134
  Citations

• Cross-reactivity between the major allergen from olive pollen and unrelated glycoproteins: Evidence of an epitope in the glycan moiety of the allergen ☆ ☆☆ ★ ★★

  Eva Batanero;Mayte Villalba;Rafael I. Monsalve;Rosalía Rodríguez

  124
  Citations

• Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins.

  Eva Batanero;Mayte Villalba;Amalia Ledesma;Xosé S. Puente

  123
  Citations

• Component‐resolved diagnosis of pollen allergy based on skin testing with profilin, polcalcin and lipid transfer protein pan‐allergens

  D. Barber;F. De La Torre;M. Lombardero;I. Antépara

  120
  Citations

• 1,3-beta-glucanases as candidates in latex-pollen-vegetable food cross-reactivity.

  O Palomares;M Villalba;J Quiralte;F Polo

  119
  Citations

• Identification, isolation, and characterization of Ole e 7, a new allergen of olive tree pollen.

  M.Luisa Tejera;Mayte Villalba;Eva Batanero;Rosalía Rodríguez

  119
  Citations

• Molecular cloning and expression of active Ole e 3, a major allergen from olive-tree pollen and member of a novel family of Ca2+-binding proteins (polcalcins) involved in allergy.

  Amalia Ledesma;Mayte Villalba;Eva Batanero;Rosalía Rodríguez

  113
  Citations

• The Spectrum of Olive Pollen Allergens

  Rosalía Rodríguez;Mayte Villalba;Rafael I. Monsalve;Eva Batanero

  113
  Citations

• Profilin (Che a 2) and polcalcin (Che a 3) are relevant allergens of Chenopodium album pollen: isolation, amino acid sequences, and immunologic properties.

  Rodrigo Barderas;Mayte Villalba;Cristina Y. Pascual;Eva Batanero

  110
  Citations

• Glycosylation site of the major allergen from olive tree pollen. Allergenic implications of the carbohydrate moiety

  Eva Batanero;Mayte Villalba;Rosalía Rodríouez

  106
  Citations