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Friedrich Altmann

Friedrich Altmann

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Biology and Biochemistry
Austria
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
93
Citations
24584
World Ranking
2150
National Ranking
14

Friedrich Altmann publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Friedrich Altmann sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 320 publications — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Friedrich Altmann D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Friedrich Altmann sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 93 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Austria Leader Award
  • 2022 - Research.com Biology and Biochemistry in Austria Leader Award

Overview

Friedrich Altmann is associated with BOKU University in Austria. Their research primarily falls within the field of Biochemistry, Genetics, and Molecular Biology, including significant involvement in subfields such as Molecular Biology, Biotechnology, Plant Science, and Immunology and Allergy.

The research topics covered by Altmann include Glycosylation and Glycoproteins Research, Transgenic Plants and Applications, Carbohydrate Chemistry and Synthesis, Legume Nitrogen Fixing Symbiosis, Algal Biology and Biofuel Production, Monoclonal and Polyclonal Antibodies Research, and Plant Tissue Culture and Regeneration.

Altmann has contributed to several recent publications, including:

  • <scp>EAACI</scp> Molecular Allergology User's Guide 2.0, 2023, Pediatric Allergy and Immunology
  • Identification of lectin receptors for conserved SARS-CoV-2 glycosylation sites, 2021, The EMBO Journal
  • Stable Protein Sialylation in Physcomitrella, 2020, Frontiers in Plant Science
  • Beyond alcohol oxidase: the methylotrophic yeast Komagataella phaffii utilizes methanol also with its native alcohol dehydrogenase Adh2, 2021, FEMS Yeast Research
  • A subcellular proteome atlas of the yeastKomagataella phaffii, 2020, FEMS Yeast Research

Frequent co-authors in Altmann's work include Clemens Grünwald-Gruber, Daniel Maresch, Réka Mócsai, Johannes Stadlmann, and Johannes Helm. This collaboration network suggests a multidisciplinary approach involving several researchers active in related biochemical and molecular biology domains.

The main publication venues where Altmann frequently appears are bioRxiv (Cold Spring Harbor Laboratory), Frontiers in Plant Science, FEMS Yeast Research, Analytical Chemistry, and Biomolecules. These venues reflect an emphasis on molecular biology, plant science, yeast research, and analytical methodological studies.

Best Publications

  • Peptide‐N4‐(N‐acetyl‐β‐glucosaminyl)asparagine amidase F cannot release glycans with fucose attached α1 → 3 to the asparagine‐linked N‐acetylglucosamine residue

    Verena Tretter;Friedrich Altmann;Leopold März

  • Insect cells as hosts for the expression of recombinant glycoproteins

    Friedrich Altmann;Erika Staudacher;Iain B. H. Wilson;Leopold März

  • The Role of Protein Glycosylation in Allergy

    Friedrich Altmann

  • Development of a fed-batch process for a recombinant Pichia pastoris Δoch1 strain expressing a plant peroxidase.

    Christoph Gmeiner;Amirhossein Saadati;Daniel Maresch;Stanimira Krasteva

  • Generation of Arabidopsis thaliana plants with complex N-glycans lacking β1,2-linked xylose and core α1,3-linked fucose

    R. Strasser;F. Altmann;L. Mach;J. Glössl

  • Analysis of immunoglobulin glycosylation by LC-ESI-MS of glycopeptides and oligosaccharides.

    Johannes Stadlmann;Martin Pabst;Daniel Kolarich;Daniel Kolarich;Renate Kunert

  • Core α1,3-fucose is a key part of the epitope recognized by antibodies reacting against plant N-linked oligosaccharides and is present in a wide variety of plant extracts

    Iain B.H. Wilson;Jean E. Harthill;Nicholas P. Mullin;David A. Ashford

  • Primary structures of the N-linked carbohydrate chains from honeybee venom phospholipase A2.

    Viktoria Kubelka;Friedrich Altmann;Erika Staudacher;Verena Tretter

  • Fucose in N-glycans: from plant to man.

    Erika Staudacher;Friedrich Altmann;Iain B.H. Wilson;Leopold März

  • Insect cells contain an unusual, membrane-bound beta-N-acetylglucosaminidase probably involved in the processing of protein N-glycans.

    Friedrich Altmann;Herwig Schwihla;Erika Staudacher;Josef Glössl

  • Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core α1,3‐linked fucose and xylose substitutions

    Iain B.H. Wilson;Reinhard Zeleny;Daniel Kolarich;Erika Staudacher

  • Genome, secretome and glucose transport highlight unique features of the protein production host Pichia pastoris.

    Diethard Mattanovich;Alexandra Graf;Johannes Stadlmann;Martin Dragosits

  • Fucose α1,3-Linked to the Core Region of Glycoprotein N-Glycans Creates an Important Epitope for IgE from Honeybee Venom Allergic Individuals

    Verena Tretter;Friedrich Altmann;Viktoria Kubelka;Leopold März

  • Targeted knockouts of Physcomitrella lacking plant-specific immunogenic N-glycans.

    Anna Koprivova;Christian Stemmer;Friedrich Altmann;Axel Hoffmann

  • Regulatory approval and a first‐in‐human phase I clinical trial of a monoclonal antibody produced in transgenic tobacco plants

    Julian K-C. Ma;Jürgen Drossard;David Lewis;Friedrich Altmann

  • The effect of temperature on the proteome of recombinant Pichia pastoris

    Martin Dragosits;Johannes Stadlmann;Joan Albiol;Kristin Baumann

  • Mass + retention time = structure: a strategy for the analysis of N-glycans by carbon LC-ESI-MS and its application to fibrin N-glycans.

    Martin Pabst;Jayakumar Singh Bondili;Johannes Stadlmann;Lukas Mach

  • Identification of core alpha 1,3-fucosylated glycans and cloning of the requisite fucosyltransferase cDNA from Drosophila melanogaster. Potential basis of the neural anti-horseadish peroxidase epitope.

    Gustáv Fabini;Angelika Freilinger;Friedrich Altmann;Iain B.H. Wilson

  • In Planta Protein Sialylation through Overexpression of the Respective Mammalian Pathway

    Alexandra Castilho;Richard Strasser;Johannes Stadlmann;Josephine Grass

  • N-Glycan analysis by matrix-assisted laser desorption/ionization mass spectrometry of electrophoretically separated nonmammalian proteins: application to peanut allergen Ara h 1 and olive pollen allergen Ole e 1.

    Daniel Kolarich;Friedrich Altmann

Frequent Co-Authors

Richard Strasser
Richard Strasser BOKU University
Daniel Kolarich
Daniel Kolarich Griffith University
Herta Steinkellner
Herta Steinkellner BOKU University
Johannes Stadlmann
Johannes Stadlmann BOKU University
Josef Glössl
Josef Glössl BOKU University
Iain B. H. Wilson
Iain B. H. Wilson BOKU University
Diethard Mattanovich
Diethard Mattanovich BOKU University
Brigitte Gasser
Brigitte Gasser BOKU University
Eva Stoger
Eva Stoger BOKU University
Renate Kunert
Renate Kunert BOKU University

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