What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Biochemistry, Oligosaccharide, Glycan, Glycosylation and Mass spectrometry.
His studies deal with areas such as Food science, Bifidobacterium longum, Lactation, Microbiology and Breast milk as well as Oligosaccharide.
His research investigates the connection between Glycan and topics such as Cancer that intersect with problems in Cancer research.
His research integrates issues of Glycan profiling, Glycoprotein, Biomarker discovery, Proteomics methods and Computational biology in his study of Glycosylation.
In his study, Time-of-flight mass spectrometry is inextricably linked to Matrix-assisted laser desorption/ionization, which falls within the broad field of Mass spectrometry.
In Fourier transform ion cyclotron resonance, Carlito B. Lebrilla works on issues like Fragmentation, which are connected to Dissociation.
His most cited work include:
- The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome. (574 citations)
- Human milk glycobiome and its impact on the infant gastrointestinal microbiota (435 citations)
- A strategy for annotating the human milk glycome (366 citations)
What are the main themes of his work throughout his whole career to date?
Mass spectrometry, Glycan, Biochemistry, Glycosylation and Chromatography are his primary areas of study.
His Mass spectrometry study contributes to a more complete understanding of Analytical chemistry.
His study in Glycan is interdisciplinary in nature, drawing from both Computational biology, Immunology and Biomarker discovery.
His Biochemistry research focuses on Lactation and how it relates to Breast milk.
Carlito B. Lebrilla combines subjects such as Cancer, N-linked glycosylation, Proteomics, Glycoprotein and Antibody with his study of Glycosylation.
His study looks at the intersection of Chromatography and topics like Oligosaccharide with Food science.
He most often published in these fields:
- Mass spectrometry (25.68%)
- Glycan (23.36%)
- Biochemistry (23.17%)
What were the highlights of his more recent work (between 2017-2021)?
- Glycan (23.36%)
- Glycosylation (19.11%)
- Biochemistry (23.17%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Glycan, Glycosylation, Biochemistry, Glycoprotein and Cell biology.
His Glycan research also works with subjects such as
- Computational biology and related Glycopeptide,
- Cell membrane which connect with Cell culture.
The concepts of his Glycosylation study are interwoven with issues in Cell, Glycomics, Biomarker discovery, Glycoconjugate and Antibody.
His Biochemistry study frequently draws connections to other fields, such as Function.
His work deals with themes such as Blood proteins and Bacterial adhesin, which intersect with Glycoprotein.
His Chromatography study deals with Oligosaccharide intersecting with Carbohydrate and Breast milk.
Between 2017 and 2021, his most popular works were:
- Mass Spectrometry Approaches to Glycomic and Glycoproteomic Analyses (103 citations)
- NIST Interlaboratory Study on Glycosylation Analysis of Monoclonal Antibodies: Comparison of Results from Diverse Analytical Methods. (30 citations)
- Recent Advances in the Mass Spectrometry Methods for Glycomics and Cancer (28 citations)
In his most recent research, the most cited papers focused on:
The scientist’s investigation covers issues in Glycosylation, Glycan, Biochemistry, Glycoprotein and Cell biology.
His research integrates issues of Cell, Nicotiana benthamiana, Agrobacterium, Glycomics and Biomarker discovery in his study of Glycosylation.
His Glycan study incorporates themes from Lysozyme, Lactoferrin, Lactation, Lactalbumin and Computational biology.
His Biochemistry research incorporates themes from Cell culture and Intestinal mucosa.
His study in Glycoprotein is interdisciplinary in nature, drawing from both Bacterial adhesin and SIGLEC.
His studies in Polysaccharide integrate themes in fields like Hydrolysis, Liquid chromatography–mass spectrometry, Mass spectrometry and Oligosaccharide.
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