What is he best known for?
The fields of study he is best known for:
Adriano Mari mainly focuses on Allergen, Immunology, Allergy, Immunoglobulin E and Sensitization.
The Allergen study combines topics in areas such as Biochemistry, Botany and Bioinformatics.
His work on Food allergy as part of general Immunology study is frequently connected to Trichophyton, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His research integrates issues of Pollen, Antigen, Asthma, Immunopathology and Mite in his study of Allergy.
His Immunoglobulin E research incorporates elements of Cladosporium and In vivo.
His biological study spans a wide range of topics, including Immunoassay, Allergic sensitization, Incidence and Allergen immunotherapy.
His most cited work include:
- Practical guide to skin prick tests in allergy to aeroallergens (342 citations)
- Allergens are distributed into few protein families and possess a restricted number of biochemical functions. (333 citations)
- The skin prick test – European standards (331 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Immunology, Allergen, Immunoglobulin E, Allergy and Biochemistry.
Immunology is a component of his Antigen, Hypoallergenic, Asthma, Ige reactivity and Immunopathology studies.
His Allergen research is multidisciplinary, incorporating perspectives in Pollen, Recombinant DNA, Cross-reactivity, Microbiology and Food allergy.
His work carried out in the field of Recombinant DNA brings together such families of science as Complementary DNA and Escherichia coli.
His Immunoglobulin E research includes themes of Epitope and Molecular biology.
Adriano Mari combines subjects such as Immune system, Fagales, Sensitization, Cohort and Mite with his study of Allergy.
He most often published in these fields:
- Immunology (50.22%)
- Allergen (48.92%)
- Immunoglobulin E (45.45%)
What were the highlights of his more recent work (between 2013-2021)?
- Immunoglobulin E (45.45%)
- Allergen (48.92%)
- Immunology (50.22%)
In recent papers he was focusing on the following fields of study:
Adriano Mari focuses on Immunoglobulin E, Allergen, Immunology, Allergy and Biochemistry.
Adriano Mari has included themes like Food allergy, Cupressus sempervirens, Proteomics and Glycan in his Immunoglobulin E study.
His Allergen research integrates issues from Cypress, Microbiology, Atopic dermatitis, Protein sequencing and Pectate lyase.
His Immunology research includes elements of Pollen and Recombinant DNA.
His Allergy study integrates concerns from other disciplines, such as Traditional medicine, Multiplex and Sensitization.
His study in the fields of Plant lipid transfer proteins and Nicotiana benthamiana under the domain of Biochemistry overlaps with other disciplines such as Non specific and Heat treated.
Between 2013 and 2021, his most popular works were:
- Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. (108 citations)
- Der p 11 Is a Major Allergen for House Dust Mite-Allergic Patients Suffering from Atopic Dermatitis (66 citations)
- Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy. (60 citations)
In his most recent research, the most cited papers focused on:
Adriano Mari mostly deals with Immunology, Immunoglobulin E, Allergen, Food allergy and Allergy.
His Immunology study frequently links to related topics such as DNA sequencing.
His Immunoglobulin E research is multidisciplinary, relying on both Allergen immunotherapy, Immunoglobulin G, Clone and Pollen.
His Allergen research is multidisciplinary, incorporating perspectives in Microbiology, Nutraceutical, Sensitization, Epitope and Protein sequencing.
Adriano Mari works mostly in the field of Food allergy, limiting it down to topics relating to Recombinant DNA and, in certain cases, Hypoallergenic, Parvalbumin and Immunotherapy.
The various areas that he examines in his Allergy study include Biotechnology, Food science, Cultivar and Antioxidant.
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