2026 Adriano Mari: Immunology Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Immunology	60	3334	3070	289	279	246	12631

Overview

Adriano Mari is affiliated with the National Health Service in the United Kingdom and has contributed extensively to the field of medicine, focusing primarily on immunology and allergy. Their research covers a range of topics that include food allergy and anaphylaxis, allergic rhinitis and sensitization, contact dermatitis and allergies, and studies on specific allergens such as pineapple and bromelain. Additionally, they have explored areas related to heavy metals in the environment and the synthesis and applications of nanoparticles.

Among their frequent co-authors are Ivana Giangrieco, Maria Antonietta Ciardiello, Claudia Alessandri, Lisa Tuppo, and Maurizio Tamburrini, each collaborating on multiple projects. Their publications are commonly found in journals such as Foods, Clinical and Translational Allergy, Scientific Reports, the Journal of the Science of Food and Agriculture, and the Journal of Biological Chemistry.

Their recent papers include studies on various aspects of allergenicity and detection methods, as well as molecular and proteomic approaches. Notable publications are:

Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome (2020), Clinical and Translational Allergy
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods (2022), Foods
Tomato (Solanum lycopersicum L.) accumulation and allergenicity in response to nickel stress (2022), Scientific Reports
Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approach (2020), Journal of the Science of Food and Agriculture
Hydrogen/deuterium exchange memory NMR reveals structural epitopes involved in IgE cross-reactivity of allergenic lipid transfer proteins (2020), Journal of Biological Chemistry

Their work often spans multiple fields within medicine, but with a dominant focus on allergy-related subfields such as immunology and molecular biology. The body of research also touches on environmental factors including pollution and toxicology.

Publication venues with frequent contributions include:

Foods
Clinical and Translational Allergy
Scientific Reports
Journal of the Science of Food and Agriculture
Journal of Biological Chemistry

Main topics covered in the scientist's work are:

Food Allergy and Anaphylaxis Research
Allergic Rhinitis and Sensitization
Contact Dermatitis and Allergies
Pineapple and bromelain studies
Heavy metals in environment
Heavy Metal Exposure and Toxicity
Nanoparticles: synthesis and applications

Best Publications

The skin prick test – European standards

Lucie Heinzerling;Adriano Mari;Karl Christian Bergmann;Megon Bresciani

1038
Citations
Practical guide to skin prick tests in allergy to aeroallergens

J. Bousquet;J. Bousquet;L. Heinzerling;C. Bachert;N. G. Papadopoulos

887
Citations
Allergens are distributed into few protein families and possess a restricted number of biochemical functions.

Christian Radauer;Merima Bublin;Stefan Wagner;Adriano Mari

588
Citations
Allergic cross-reactivity: from gene to the clinic.

Fatima Ferreira;T Hawranek;P Gruber;N Wopfner

383
Citations
Specific IgE to cross-reactive carbohydrate determinants strongly affect the in vitro diagnosis of allergic diseases.

Adriano Mari;Adriano Mari;Patrizia Iacovacci;Claudia Afferni;Bianca Barletta

299
Citations
Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens.

T. Werfel;R. Asero;B. K. Ballmer-Weber;K. Beyer

296
Citations
Sensitization to fungi: epidemiology, comparative skin tests, and IgE reactivity of fungal extracts

A. Mari;Peter Schneider;Verena Wally;Michael Breitenbach

285
Citations
IgE to Cross-Reactive Carbohydrate Determinants: Analysis of the Distribution and Appraisal of the in vivo and in vitro Reactivity

Adriano Mari

270
Citations
Research needs in allergy: an EAACI position paper, in collaboration with EFA

Nikolaos G Papadopoulos;Ioana Agache;Sevim Bavbek;Beatrice M Bilo

265
Citations
The CREATE Project : development of certified reference materials for allergenic products and validation of methods for their quantification

R. Van Ree;M. D. Chapman;F. Ferreira;S. Vieths

253
Citations
Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

Susanne Krause;Gerald Reese;Stefanie Randow;Danila Zennaro

250
Citations
Identification of Der p 23, a Peritrophin-like Protein, as a New Major Dermatophagoides pteronyssinus Allergen Associated with the Peritrophic Matrix of Mite Fecal Pellets

Margit Weghofer;Monika Grote;Yvonne Resch;Anne Casset

234
Citations
Varying allergen composition and content affects the in vivo allergenic activity of commercial dermatophagoides pteronyssinus extracts

Anne Casset;Adriano Mari;Ashok Purohit;Yvonne Resch

231
Citations
Cross-sectional survey on immunoglobulin E reactivity in 23 077 subjects using an allergenic molecule-based microarray detection system.

E. Scala;C. Alessandri;M. L. Bernardi;R. Ferrara

218
Citations
Variability of IgE reactivity profiles among European mite allergic patients

M. Weghofer;Wayne Thomas;M. Kronqvist;A. Mari

205
Citations
The role of lipid transfer proteins in allergic diseases.

Matthias Egger;Michael Hauser;Adriano Mari;Fatima Ferreira

197
Citations
Lipid transfer proteins: The most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

Antonino Romano;E Scala;Gaspare Rumi;Francesco Gaeta

168
Citations
The oral allergy syndrome: improved diagnostic and treatment methods.

Adriano Mari;Barbara K Ballmer-Weber;Stefan Vieths

166
Citations
Allergen databases: current status and perspectives.

Adriano Mari;Chiara Rasi;Paola Palazzo;Enrico Scala

158
Citations
Component-resolved diagnostics in food allergy.

Jonas Lidholm;Barbara K Ballmer-Weber;Adriano Mari;Stefan Vieths

151
Citations

Frequent Co-Authors

Fatima Ferreira University of Salzburg

Rudolf Valenta Medical University of Vienna

Peter Briza University of Salzburg

Josef Thalhamer University of Salzburg

Heimo Breiteneder Medical University of Vienna

Christof Ebner Graz University of Technology

Susanne Vrtala Medical University of Vienna

Nikolaos G. Papadopoulos National and Kapodistrian University of Athens

Ines Swoboda University of Applied Sciences Campus Vienna

Santiago Quirce Hospital Universitario La Paz

External Links

Personal website of Adriano Mari

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