H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Immunology D-index 49 Citations 7,365 113 World Ranking 2846 National Ranking 231

Overview

What is he best known for?

The fields of study he is best known for:

  • Gene
  • Enzyme
  • Allergen

Adriano Mari mainly focuses on Allergen, Immunology, Allergy, Immunoglobulin E and Sensitization. The Allergen study combines topics in areas such as Biochemistry, Botany and Bioinformatics. His work on Food allergy as part of general Immunology study is frequently connected to Trichophyton, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

His research integrates issues of Pollen, Antigen, Asthma, Immunopathology and Mite in his study of Allergy. His Immunoglobulin E research incorporates elements of Cladosporium and In vivo. His biological study spans a wide range of topics, including Immunoassay, Allergic sensitization, Incidence and Allergen immunotherapy.

His most cited work include:

  • Practical guide to skin prick tests in allergy to aeroallergens (342 citations)
  • Allergens are distributed into few protein families and possess a restricted number of biochemical functions. (333 citations)
  • The skin prick test – European standards (331 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Immunology, Allergen, Immunoglobulin E, Allergy and Biochemistry. Immunology is a component of his Antigen, Hypoallergenic, Asthma, Ige reactivity and Immunopathology studies. His Allergen research is multidisciplinary, incorporating perspectives in Pollen, Recombinant DNA, Cross-reactivity, Microbiology and Food allergy.

His work carried out in the field of Recombinant DNA brings together such families of science as Complementary DNA and Escherichia coli. His Immunoglobulin E research includes themes of Epitope and Molecular biology. Adriano Mari combines subjects such as Immune system, Fagales, Sensitization, Cohort and Mite with his study of Allergy.

He most often published in these fields:

  • Immunology (50.22%)
  • Allergen (48.92%)
  • Immunoglobulin E (45.45%)

What were the highlights of his more recent work (between 2013-2021)?

  • Immunoglobulin E (45.45%)
  • Allergen (48.92%)
  • Immunology (50.22%)

In recent papers he was focusing on the following fields of study:

Adriano Mari focuses on Immunoglobulin E, Allergen, Immunology, Allergy and Biochemistry. Adriano Mari has included themes like Food allergy, Cupressus sempervirens, Proteomics and Glycan in his Immunoglobulin E study. His Allergen research integrates issues from Cypress, Microbiology, Atopic dermatitis, Protein sequencing and Pectate lyase.

His Immunology research includes elements of Pollen and Recombinant DNA. His Allergy study integrates concerns from other disciplines, such as Traditional medicine, Multiplex and Sensitization. His study in the fields of Plant lipid transfer proteins and Nicotiana benthamiana under the domain of Biochemistry overlaps with other disciplines such as Non specific and Heat treated.

Between 2013 and 2021, his most popular works were:

  • Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. (108 citations)
  • Der p 11 Is a Major Allergen for House Dust Mite-Allergic Patients Suffering from Atopic Dermatitis (66 citations)
  • Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy. (60 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Enzyme
  • Biochemistry

Adriano Mari mostly deals with Immunology, Immunoglobulin E, Allergen, Food allergy and Allergy. His Immunology study frequently links to related topics such as DNA sequencing. His Immunoglobulin E research is multidisciplinary, relying on both Allergen immunotherapy, Immunoglobulin G, Clone and Pollen.

His Allergen research is multidisciplinary, incorporating perspectives in Microbiology, Nutraceutical, Sensitization, Epitope and Protein sequencing. Adriano Mari works mostly in the field of Food allergy, limiting it down to topics relating to Recombinant DNA and, in certain cases, Hypoallergenic, Parvalbumin and Immunotherapy. The various areas that he examines in his Allergy study include Biotechnology, Food science, Cultivar and Antioxidant.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Practical guide to skin prick tests in allergy to aeroallergens

J. Bousquet;J. Bousquet;L. Heinzerling;C. Bachert;N. G. Papadopoulos.
Allergy (2012)

676 Citations

The skin prick test – European standards

Lucie Heinzerling;Adriano Mari;Karl Christian Bergmann;Megon Bresciani.
Clinical and Translational Allergy (2013)

590 Citations

Allergens are distributed into few protein families and possess a restricted number of biochemical functions.

Christian Radauer;Merima Bublin;Stefan Wagner;Adriano Mari.
The Journal of Allergy and Clinical Immunology (2008)

477 Citations

Allergic cross-reactivity: from gene to the clinic.

Fatima Ferreira;T Hawranek;P Gruber;N Wopfner.
Allergy (2004)

341 Citations

Specific IgE to cross-reactive carbohydrate determinants strongly affect the in vitro diagnosis of allergic diseases.

Adriano Mari;Adriano Mari;Patrizia Iacovacci;Claudia Afferni;Bianca Barletta.
The Journal of Allergy and Clinical Immunology (1999)

280 Citations

IgE to Cross-Reactive Carbohydrate Determinants: Analysis of the Distribution and Appraisal of the in vivo and in vitro Reactivity

Adriano Mari.
International Archives of Allergy and Immunology (2002)

254 Citations

Sensitization to fungi: epidemiology, comparative skin tests, and IgE reactivity of fungal extracts

A. Mari;Peter Schneider;Verena Wally;Michael Breitenbach.
Clinical & Experimental Allergy (2003)

252 Citations

The CREATE Project : development of certified reference materials for allergenic products and validation of methods for their quantification

R. Van Ree;M. D. Chapman;F. Ferreira;S. Vieths.
Allergy (2008)

247 Citations

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

Susanne Krause;Gerald Reese;Stefanie Randow;Danila Zennaro.
The Journal of Allergy and Clinical Immunology (2009)

220 Citations

Cross-sectional survey on immunoglobulin E reactivity in 23 077 subjects using an allergenic molecule-based microarray detection system.

E. Scala;C. Alessandri;M. L. Bernardi;R. Ferrara.
Clinical & Experimental Allergy (2010)

194 Citations

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Best Scientists Citing Adriano Mari

Rudolf Valenta

Rudolf Valenta

Medical University of Vienna

Publications: 177

Fatima Ferreira

Fatima Ferreira

University of Salzburg

Publications: 79

Nikolaos G. Papadopoulos

Nikolaos G. Papadopoulos

University of Manchester

Publications: 65

Pascal Demoly

Pascal Demoly

University of Montpellier

Publications: 59

Susanne Vrtala

Susanne Vrtala

Medical University of Vienna

Publications: 48

Graham Roberts

Graham Roberts

University of Southampton

Publications: 45

Stefan Vieths

Stefan Vieths

Paul Ehrlich Institut

Publications: 44

Mayte Villalba

Mayte Villalba

Complutense University of Madrid

Publications: 39

Barbara Bohle

Barbara Bohle

Medical University of Vienna

Publications: 36

Barbara Ballmer-Weber

Barbara Ballmer-Weber

Kantonsspital St. Gallen

Publications: 35

Jean Bousquet

Jean Bousquet

Inserm : Institut national de la santé et de la recherche médicale

Publications: 33

Jonas Lidholm

Jonas Lidholm

Thermo Fisher Scientific (Israel)

Publications: 33

Peter Briza

Peter Briza

University of Salzburg

Publications: 33

Heimo Breiteneder

Heimo Breiteneder

Medical University of Vienna

Publications: 33

Riccardo Asero

Riccardo Asero

University of Milan

Publications: 32

Erika Jensen-Jarolim

Erika Jensen-Jarolim

Medical University of Vienna

Publications: 32

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