Adriano Mari mainly focuses on Allergen, Immunology, Allergy, Immunoglobulin E and Sensitization. The Allergen study combines topics in areas such as Biochemistry, Botany and Bioinformatics. His work on Food allergy as part of general Immunology study is frequently connected to Trichophyton, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His research integrates issues of Pollen, Antigen, Asthma, Immunopathology and Mite in his study of Allergy. His Immunoglobulin E research incorporates elements of Cladosporium and In vivo. His biological study spans a wide range of topics, including Immunoassay, Allergic sensitization, Incidence and Allergen immunotherapy.
His primary areas of study are Immunology, Allergen, Immunoglobulin E, Allergy and Biochemistry. Immunology is a component of his Antigen, Hypoallergenic, Asthma, Ige reactivity and Immunopathology studies. His Allergen research is multidisciplinary, incorporating perspectives in Pollen, Recombinant DNA, Cross-reactivity, Microbiology and Food allergy.
His work carried out in the field of Recombinant DNA brings together such families of science as Complementary DNA and Escherichia coli. His Immunoglobulin E research includes themes of Epitope and Molecular biology. Adriano Mari combines subjects such as Immune system, Fagales, Sensitization, Cohort and Mite with his study of Allergy.
Adriano Mari focuses on Immunoglobulin E, Allergen, Immunology, Allergy and Biochemistry. Adriano Mari has included themes like Food allergy, Cupressus sempervirens, Proteomics and Glycan in his Immunoglobulin E study. His Allergen research integrates issues from Cypress, Microbiology, Atopic dermatitis, Protein sequencing and Pectate lyase.
His Immunology research includes elements of Pollen and Recombinant DNA. His Allergy study integrates concerns from other disciplines, such as Traditional medicine, Multiplex and Sensitization. His study in the fields of Plant lipid transfer proteins and Nicotiana benthamiana under the domain of Biochemistry overlaps with other disciplines such as Non specific and Heat treated.
Adriano Mari mostly deals with Immunology, Immunoglobulin E, Allergen, Food allergy and Allergy. His Immunology study frequently links to related topics such as DNA sequencing. His Immunoglobulin E research is multidisciplinary, relying on both Allergen immunotherapy, Immunoglobulin G, Clone and Pollen.
His Allergen research is multidisciplinary, incorporating perspectives in Microbiology, Nutraceutical, Sensitization, Epitope and Protein sequencing. Adriano Mari works mostly in the field of Food allergy, limiting it down to topics relating to Recombinant DNA and, in certain cases, Hypoallergenic, Parvalbumin and Immunotherapy. The various areas that he examines in his Allergy study include Biotechnology, Food science, Cultivar and Antioxidant.
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The skin prick test – European standards
Lucie Heinzerling;Adriano Mari;Karl Christian Bergmann;Megon Bresciani.
Clinical and Translational Allergy (2013)
Practical guide to skin prick tests in allergy to aeroallergens
J. Bousquet;J. Bousquet;L. Heinzerling;C. Bachert;N. G. Papadopoulos.
Allergens are distributed into few protein families and possess a restricted number of biochemical functions.
Christian Radauer;Merima Bublin;Stefan Wagner;Adriano Mari.
The Journal of Allergy and Clinical Immunology (2008)
Allergic cross-reactivity: from gene to the clinic.
Fatima Ferreira;T Hawranek;P Gruber;N Wopfner.
Specific IgE to cross-reactive carbohydrate determinants strongly affect the in vitro diagnosis of allergic diseases.
Adriano Mari;Adriano Mari;Patrizia Iacovacci;Claudia Afferni;Bianca Barletta.
The Journal of Allergy and Clinical Immunology (1999)
Sensitization to fungi: epidemiology, comparative skin tests, and IgE reactivity of fungal extracts
A. Mari;Peter Schneider;Verena Wally;Michael Breitenbach.
Clinical & Experimental Allergy (2003)
IgE to Cross-Reactive Carbohydrate Determinants: Analysis of the Distribution and Appraisal of the in vivo and in vitro Reactivity
International Archives of Allergy and Immunology (2002)
The CREATE Project : development of certified reference materials for allergenic products and validation of methods for their quantification
R. Van Ree;M. D. Chapman;F. Ferreira;S. Vieths.
Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population
Susanne Krause;Gerald Reese;Stefanie Randow;Danila Zennaro.
The Journal of Allergy and Clinical Immunology (2009)
Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens.
T. Werfel;R. Asero;B. K. Ballmer-Weber;K. Beyer.
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