World's Best Scientists 2026 revealed!
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2025
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Immunology
USA
2026

D-Index & Metrics

Best Scientists

D-Index
181
Citations
118299
World Ranking
601
National Ranking
377

Immunology

D-Index
183
Citations
121492
World Ranking
31
National Ranking
20

Medicine

D-Index
183
Citations
121728
World Ranking
329
National Ranking
206

Research.com Recognitions

  • 2026 - Research.com Immunology in United States Leader Award
  • 2025 - Research.com Best Scientists Award
  • 2025 - Research.com Immunology in United States Leader Award
  • 2003 - Member of the National Academy of Medicine (NAM)

Overview

Hugh A. Sampson is affiliated with the Icahn School of Medicine at Mount Sinai in the United States. Their research primarily focuses on the field of Medicine, with a specialization in Immunology and Allergy among other related subfields.

The scientist has contributed significantly to the following subfields of study:

  • Immunology and Allergy
  • Surgery
  • Dermatology
  • Physiology
  • Immunology

The main topics addressed in their work cover:

  • Food Allergy and Anaphylaxis Research
  • Allergic Rhinitis and Sensitization
  • Eosinophilic Esophagitis
  • Asthma and respiratory diseases
  • Contact Dermatitis and Allergies
  • Transgenic Plants and Applications
  • Respiratory and Cough-Related Research

Frequent co-authors collaborating with Hugh A. Sampson include:

  • Scott H. Sicherer
  • Robert A. Wood
  • Stacie M. Jones
  • A. Wesley Burks
  • David M. Fleischer

Their publications frequently appear in the following venues:

  • Journal of Allergy and Clinical Immunology
  • UNC Libraries
  • The Journal of Allergy and Clinical Immunology In Practice
  • Allergy
  • Annals of Allergy Asthma & Immunology

Recent published papers include:

  • "Food allergy across the globe," 2021, Journal of Allergy and Clinical Immunology
  • "EAACI guidelines on the diagnosis of IgE-mediated food allergy," 2023, Allergy
  • "Managing food allergy: GA2LEN guideline 2022," 2022, World Allergy Organization Journal
  • "A WAO - ARIA - GA2LEN consensus document on molecular-based allergy diagnosis (PAMD@): Update 2020," 2020, World Allergy Organization Journal
  • "Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysis," 2022, Allergy

Hugh A. Sampson is a member of the National Academy of Medicine since 2003.

Best Publications

  • Second Symposium on the Definition and Management of Anaphylaxis: Summary Report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network Symposium

    Hugh A Sampson;Anne Muñoz-Furlong;Ronna L Campbell;N Franklin Adkinson

  • Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

    Joshua A. Boyce;Amal Assa'ad;A. Wesley Burks;Stacie M. Jones

  • Eosinophilic esophagitis: Updated consensus recommendations for children and adults

    Chris A. Liacouras;Glenn T. Furuta;Ikuo Hirano;Dan Atkins

  • Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

    Hugh A. Sampson;Louis Mendelson;James P. Rosen

  • Fatalities due to anaphylactic reactions to foods.

    S.Allan Bock;Anne Muñoz-Furlong;Hugh A. Sampson

  • Update on food allergy

    Hugh A Sampson

  • Utility of food-specific IgE concentrations in predicting symptomatic food allergy ☆ ☆☆

    Hugh A. Sampson

  • Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management.

    Scott H. Sicherer;Hugh A. Sampson

  • Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

    Scott H. Sicherer;Hugh A. Sampson

  • Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

    Hugh A. Sampson;Deborah G. Ho

  • Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

    Alkis Togias;Susan F. Cooper;Maria L. Acebal;Amal Assa'ad

  • Eosinophilic esophagitis attributed to gastroesophageal reflux: improvement with an amino acid-based formula.

    Kevin J. Kelly;Audrey J. Lazenby;Peter C. Rowe;John H. Yardley

  • Further fatalities caused by anaphylactic reactions to food, 2001-2006

    S. Allan Bock;Anne Muñoz-Furlong;Hugh A. Sampson

  • US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

    Scott H. Sicherer;Anne Muñoz-Furlong;James H. Godbold;Hugh A. Sampson

  • Food allergy. Part 1: Immunopathogenesis and clinical disorders

    Hugh A. Sampson

  • Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study.

    Scott H Sicherer;Anne Muñoz-Furlong;Hugh A Sampson

  • World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

    Alessandro Fiocchi;Jan L Brozek;Holger Schünemann;Sami L Bahna

  • Food allergy: a practice parameter update-2014.

    Hugh A. Sampson;Seema Aceves;S. Allan Bock;John James

  • Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

    S A Bock;H A Sampson;F M Atkins;R S Zeiger

  • Food hypersensitivity and atopic dermatitis." Evaluation of 113 patients

    Hugh A. Sampson;Cynthia C. McCaskill

  • ICON: Food allergy

    A. Wesley Burks;Mimi Tang;Scott Sicherer;Antonella Muraro

Frequent Co-Authors

Scott H. Sicherer
Scott H. Sicherer Icahn School of Medicine at Mount Sinai
Anna Nowak-Wegrzyn
Anna Nowak-Wegrzyn New York University
Stacie M. Jones
Stacie M. Jones University of Arkansas for Medical Sciences
A. Wesley Burks
A. Wesley Burks University of North Carolina at Chapel Hill
Robert A. Wood
Robert A. Wood Johns Hopkins University School of Medicine
Wayne G. Shreffler
Wayne G. Shreffler Harvard University
Kirsten Beyer
Kirsten Beyer Charité - University Medicine Berlin
Donald Y.M. Leung
Donald Y.M. Leung National Jewish Health
M. Cecilia Berin
M. Cecilia Berin Icahn School of Medicine at Mount Sinai
Gary A. Bannon
Gary A. Bannon Monsanto (United States)

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