What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Gene
- Disease
His scientific interests lie mostly in Immunology, Food allergy, Allergy, Immunoglobulin E and Peanut allergy.
His research integrates issues of Internal medicine and Intensive care medicine in his study of Immunology.
The Food allergy study combines topics in areas such as Epidemiology and Family medicine.
His research investigates the connection between Allergy and topics such as Pediatrics that intersect with issues in MEDLINE and Observational study.
His Immunoglobulin E research includes themes of Epitope, Ingestion, Casein and Sensitization.
Hugh A. Sampson combines subjects such as Radioallergosorbent test and Asthma with his study of Atopic dermatitis.
His most cited work include:
- Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report (1693 citations)
- Eosinophilic esophagitis: Updated consensus recommendations for children and adults (1459 citations)
- Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents (1319 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Immunology, Food allergy, Allergy, Immunoglobulin E and Peanut allergy.
His study in Immunology focuses on Allergen, Anaphylaxis, Atopic dermatitis, Antibody and Immunotherapy.
His Food allergy research focuses on Internal medicine and how it relates to Placebo.
His work carried out in the field of Allergy brings together such families of science as Ingestion, Asthma, Pediatrics and Immunopathology.
He has researched Immunoglobulin E in several fields, including Epitope, Antigen and Sensitization.
Hugh A. Sampson regularly ties together related areas like Clinical trial in his Peanut allergy studies.
He most often published in these fields:
- Immunology (52.95%)
- Food allergy (33.10%)
- Allergy (30.24%)
What were the highlights of his more recent work (between 2015-2021)?
- Immunology (52.95%)
- Food allergy (33.10%)
- Peanut allergy (15.58%)
In recent papers he was focusing on the following fields of study:
Hugh A. Sampson mainly investigates Immunology, Food allergy, Peanut allergy, Allergy and Immunoglobulin E.
His Food allergy research incorporates themes from Anaphylaxis, Allergen, Public health and Desensitization.
He interconnects Internal medicine, Clinical trial, Randomized controlled trial, Family medicine and Pediatrics in the investigation of issues within Peanut allergy.
His Internal medicine study incorporates themes from Gastroenterology, Placebo and Surgery.
His Allergy research is multidisciplinary, incorporating elements of Epidemiology, Intensive care medicine, Alternative medicine, Microarray and Asthma.
His research in Immunoglobulin E intersects with topics in Epitope and Immunoglobulin D.
Between 2015 and 2021, his most popular works were:
- Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. (418 citations)
- World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics (240 citations)
- Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel (229 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Gene
- Disease
Hugh A. Sampson mostly deals with Immunology, Food allergy, Allergy, Immunoglobulin E and Peanut allergy.
His Food allergy study combines topics in areas such as Placebo, Internal medicine and Desensitization.
His study in Allergy is interdisciplinary in nature, drawing from both Alternative medicine, Natural history, Asthma and MEDLINE.
His Immunoglobulin E research includes elements of Area under the curve and Cytokine.
His studies in Peanut allergy integrate themes in fields like Clinical trial, Randomized controlled trial, Family medicine, Cell type and Pediatrics.
His Oral food challenge research incorporates elements of Oral immunotherapy, Food protein-induced enterocolitis syndrome, Intensive care medicine, Public health and Milk allergy.
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