World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
9776
World Ranking
16192
National Ranking
6708

Gary A. Bannon publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Gary A. Bannon sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 130 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Gary A. Bannon D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gary A. Bannon sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Gary A. Bannon is affiliated with Monsanto in the United States, contributing to research in several scientific domains. Their work spans areas including Biochemistry, Genetics and Molecular Biology, Energy, and Agricultural and Biological Sciences, reflecting a multidisciplinary approach to biological and environmental challenges.

The scientist has focused on subfields such as Molecular Biology, Renewable Energy, Sustainability and the Environment, and Plant Science. These areas are connected to their interest in biological systems and their applications toward sustainable solutions.

Research topics covered by Gary A. Bannon include:

  • Photosynthetic Processes and Mechanisms
  • Algal biology and biofuel production
  • Plant Stress Responses and Tolerance

Their publication record includes work in the journal PLoS ONE, which is also the frequent venue for their published research. The noted paper from 2021 is titled: Transgenic insertion of the cyanobacterial membrane protein ictB increases grain yield in Zea mays through increased photosynthesis and carbohydrate production, published in PLoS ONE.

Frequent collaborators in research projects include:

  • Robert P. Koester
  • Charles P. Pignon
  • Dylan C. Kesler
  • R. S. Willison
  • Miyoung Kang

This collaboration network indicates a cooperative research environment likely centered on enhancing photosynthetic efficiency and crop yield, as well as bioenergy applications given their topics of study.

Gary A. Bannon's work contributes to understanding and improving plant science and renewable energy through genetic and molecular biology techniques, aiming toward sustainability and enhanced agricultural productivity.

Best Publications

  • Effects of cooking methods on peanut allergenicity

    Kirsten Beyer;Ellen Morrowa;Xiu-Min Li;Ludmilla Bardina

  • Molecular cloning and epitope analysis of the peanut allergen Ara h 3

    Pat Rabjohn;Erica M. Helm;J. Steven Stanley;C. Michael West

  • A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses

    Xiu Min Li;Denise Serebrisky;Soo Young Lee;Chih Kang Huang

  • Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

    J. Steven Stanley;Nina King;A. Wesley Burks;Shau K. Huang

  • Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity

    A. Wesley Burks;David Shin;Gael Cockrell;J. Steven Stanley

  • A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

    K. Thomas;M. Aalbers;G. A. Bannon;M. Bartels

  • Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation

    Soheila J. Maleki;Randall A. Kopper;David S. Shin;Chun-Wook Park

  • Biochemical and structural analysis of the IgE binding sites on ara h1, an abundant and highly allergenic peanut protein.

    David S. Shin;Cesar M. Compadre;Soheila J. Maleki;Randall A. Kopper

  • Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes

    Moon Sen;Randall Kopper;Laurent Pons;Edathara C. Abraham

  • Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity.

    A W Burks;G Cockrell;J S Stanley;R M Helm

  • Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

    Karluss Thomas;Corinne Herouet-Guicheney;Gregory Ladics;Gary Bannon

  • Wheat α-amylase inhibitor: A second route of allergic sensitization

    James Jm;Sixbey Jp;Helm Rm;Bannon Ga

  • Engineering, characterization and in vitro efficacy of the major peanut allergens for use in immunotherapy.

    Gary A. Bannon;Gael Cockrell;Cathie Connaughton;C. Michael West

  • What makes a food protein an allergen

    Gary A Bannon

  • A soybean G2 glycinin allergen. 2. Epitope mapping and three-dimensional modeling.

    Ricki M. Helm;Gael Cockrell;Cathie Connaughton;Hugh A. Sampson

  • Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies☆☆☆★

    Philippe A. Eigenmann;A.Wesley Burks;Gary A. Bannon;Hugh A. Sampson

  • Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity.

    G. William Palmer;Donald A. Dibbern;A. Wesley Burks;Gary A. Bannon

  • A neonatal swine model for peanut allergy

    Ricki M. Helm;Glenn T. Furuta;J.Steve Stanley;Jianhui Ye

  • A soybean G2 glycinin allergen. 1. Identification and characterization.

    R M Helm;G Cockrell;C Connaughton;H A Sampson

  • CA 125 antigen in human amniotic fluid and fetal membranes.

    Timothy J. O'Brien;James W. Hardin;Gary A. Bannon;James S. Norris

Frequent Co-Authors

Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
A. Wesley Burks
A. Wesley Burks University of North Carolina at Chapel Hill
Stefan Vieths
Stefan Vieths Paul Ehrlich Institut
Samuel B. Lehrer
Samuel B. Lehrer Tulane University
Alan D. Elbein
Alan D. Elbein University of Arkansas for Medical Sciences
Jay J. Thelen
Jay J. Thelen University of Missouri
Martin A. Gorovsky
Martin A. Gorovsky University of Rochester
Kirsten Beyer
Kirsten Beyer Charité - University Medicine Berlin
F. Estelle R. Simons
F. Estelle R. Simons University of Manitoba
Eliot M. Herman
Eliot M. Herman University of Arizona

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