World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
9776
World Ranking
16199
National Ranking
6711

Overview

Gary A. Bannon is affiliated with Monsanto in the United States, contributing to research in several scientific domains. Their work spans areas including Biochemistry, Genetics and Molecular Biology, Energy, and Agricultural and Biological Sciences, reflecting a multidisciplinary approach to biological and environmental challenges.

The scientist has focused on subfields such as Molecular Biology, Renewable Energy, Sustainability and the Environment, and Plant Science. These areas are connected to their interest in biological systems and their applications toward sustainable solutions.

Research topics covered by Gary A. Bannon include:

  • Photosynthetic Processes and Mechanisms
  • Algal biology and biofuel production
  • Plant Stress Responses and Tolerance

Their publication record includes work in the journal PLoS ONE, which is also the frequent venue for their published research. The noted paper from 2021 is titled: Transgenic insertion of the cyanobacterial membrane protein ictB increases grain yield in Zea mays through increased photosynthesis and carbohydrate production, published in PLoS ONE.

Frequent collaborators in research projects include:

  • Robert P. Koester
  • Charles P. Pignon
  • Dylan C. Kesler
  • R. S. Willison
  • Miyoung Kang

This collaboration network indicates a cooperative research environment likely centered on enhancing photosynthetic efficiency and crop yield, as well as bioenergy applications given their topics of study.

Gary A. Bannon's work contributes to understanding and improving plant science and renewable energy through genetic and molecular biology techniques, aiming toward sustainability and enhanced agricultural productivity.

Best Publications

  • Effects of cooking methods on peanut allergenicity

    Kirsten Beyer;Ellen Morrowa;Xiu-Min Li;Ludmilla Bardina

  • Molecular cloning and epitope analysis of the peanut allergen Ara h 3

    Pat Rabjohn;Erica M. Helm;J. Steven Stanley;C. Michael West

  • A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses

    Xiu Min Li;Denise Serebrisky;Soo Young Lee;Chih Kang Huang

  • Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

    J. Steven Stanley;Nina King;A. Wesley Burks;Shau K. Huang

  • Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity

    A. Wesley Burks;David Shin;Gael Cockrell;J. Steven Stanley

  • A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

    K. Thomas;M. Aalbers;G. A. Bannon;M. Bartels

  • Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation

    Soheila J. Maleki;Randall A. Kopper;David S. Shin;Chun-Wook Park

  • Biochemical and structural analysis of the IgE binding sites on ara h1, an abundant and highly allergenic peanut protein.

    David S. Shin;Cesar M. Compadre;Soheila J. Maleki;Randall A. Kopper

  • Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes

    Moon Sen;Randall Kopper;Laurent Pons;Edathara C. Abraham

  • Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity.

    A W Burks;G Cockrell;J S Stanley;R M Helm

  • Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

    Karluss Thomas;Corinne Herouet-Guicheney;Gregory Ladics;Gary Bannon

  • Wheat α-amylase inhibitor: A second route of allergic sensitization

    James Jm;Sixbey Jp;Helm Rm;Bannon Ga

  • Engineering, characterization and in vitro efficacy of the major peanut allergens for use in immunotherapy.

    Gary A. Bannon;Gael Cockrell;Cathie Connaughton;C. Michael West

  • What makes a food protein an allergen

    Gary A Bannon

  • A soybean G2 glycinin allergen. 2. Epitope mapping and three-dimensional modeling.

    Ricki M. Helm;Gael Cockrell;Cathie Connaughton;Hugh A. Sampson

  • Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies☆☆☆★

    Philippe A. Eigenmann;A.Wesley Burks;Gary A. Bannon;Hugh A. Sampson

  • Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity.

    G. William Palmer;Donald A. Dibbern;A. Wesley Burks;Gary A. Bannon

  • A neonatal swine model for peanut allergy

    Ricki M. Helm;Glenn T. Furuta;J.Steve Stanley;Jianhui Ye

  • A soybean G2 glycinin allergen. 1. Identification and characterization.

    R M Helm;G Cockrell;C Connaughton;H A Sampson

  • CA 125 antigen in human amniotic fluid and fetal membranes.

    Timothy J. O'Brien;James W. Hardin;Gary A. Bannon;James S. Norris

Frequent Co-Authors

Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
A. Wesley Burks
A. Wesley Burks University of North Carolina at Chapel Hill
Stefan Vieths
Stefan Vieths Paul Ehrlich Institut
Samuel B. Lehrer
Samuel B. Lehrer Tulane University
Alan D. Elbein
Alan D. Elbein University of Arkansas for Medical Sciences
Jay J. Thelen
Jay J. Thelen University of Missouri
Martin A. Gorovsky
Martin A. Gorovsky University of Rochester
Kirsten Beyer
Kirsten Beyer Charité - University Medicine Berlin
F. Estelle R. Simons
F. Estelle R. Simons University of Manitoba
Eliot M. Herman
Eliot M. Herman University of Arizona

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