D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Immunology D-index 52 Citations 9,936 155 World Ranking 2511 National Ranking 4

Overview

What is she best known for?

The fields of study she is best known for:

  • Internal medicine
  • Disease
  • Allergy

Anna Nowak-Wegrzyn spends much of her time researching Food allergy, Immunology, Allergy, Milk allergy and Immunoglobulin E. Her Food allergy study combines topics from a wide range of disciplines, such as Food science and Pediatrics. Her work in Immunology covers topics such as Internal medicine which are related to areas like Gastroenterology.

Her Allergy research is multidisciplinary, relying on both Vomiting, Asthma and Diarrhea. Her studies in Milk allergy integrate themes in fields like Casein, IL-2 receptor and Immune tolerance. Her study in the fields of Basophil under the domain of Immunoglobulin E overlaps with other disciplines such as Binding protein, Open reading frame and Shrimp.

Her most cited work include:

  • Food allergy: a practice parameter update-2014. (431 citations)
  • Tolerance to extensively heated milk in children with cow's milk allergy. (380 citations)
  • Immunologic changes in children with egg allergy ingesting extensively heated egg. (377 citations)

What are the main themes of her work throughout her whole career to date?

Anna Nowak-Wegrzyn focuses on Immunology, Food allergy, Allergy, Food protein-induced enterocolitis syndrome and Pediatrics. Her Immunoglobulin E, Allergen, Immunotherapy, Egg allergy and Immune system investigations are all subjects of Immunology research. Her Food allergy study combines topics in areas such as Desensitization and Intensive care medicine.

In her research on the topic of Allergy, MEDLINE is strongly related with Dermatology. The concepts of her Food protein-induced enterocolitis syndrome study are interwoven with issues in Gastroenterology, Enterocolitis, Epidemiology and Lethargy. Her work deals with themes such as Failure to thrive and Diarrhea, which intersect with Enterocolitis.

She most often published in these fields:

  • Immunology (38.79%)
  • Food allergy (40.30%)
  • Allergy (29.97%)

What were the highlights of her more recent work (between 2018-2021)?

  • Food allergy (40.30%)
  • Food protein-induced enterocolitis syndrome (18.89%)
  • Intensive care medicine (12.59%)

In recent papers she was focusing on the following fields of study:

Anna Nowak-Wegrzyn mainly focuses on Food allergy, Food protein-induced enterocolitis syndrome, Intensive care medicine, Allergy and MEDLINE. Her research in Food allergy is mostly concerned with Oral food challenge. Her Food protein-induced enterocolitis syndrome study results in a more complete grasp of Immunology.

In her research, Diarrhea is intimately related to Vomiting, which falls under the overarching field of Intensive care medicine. Particularly relevant to Allergen is her body of work in Allergy. Her MEDLINE study integrates concerns from other disciplines, such as Dermatology and Population based study.

Between 2018 and 2021, her most popular works were:

  • Effect of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Ingestion among Children with Peanut Allergy: The PEPITES Randomized Clinical Trial (76 citations)
  • Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report (26 citations)
  • Food protein-induced enterocolitis syndrome in the US population-based study. (26 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Food allergy: a practice parameter update-2014.

Hugh A. Sampson;Seema Aceves;S. Allan Bock;John James.
The Journal of Allergy and Clinical Immunology (2014)

694 Citations

Work Group report: Oral food challenge testing

Anna Nowak-Węgrzyn;Amal H. Assa'ad;Sami L. Bahna;S. Allan Bock.
The Journal of Allergy and Clinical Immunology (2009)

569 Citations

Tolerance to extensively heated milk in children with cow's milk allergy.

Anna Nowak-Wegrzyn;Katherine A. Bloom;Scott. H. Sicherer;Wayne G. Shreffler.
The Journal of Allergy and Clinical Immunology (2008)

537 Citations

Immunologic changes in children with egg allergy ingesting extensively heated egg.

Heather Lemon-Mulé;Hugh A. Sampson;Scott H. Sicherer;Wayne G. Shreffler.
The Journal of Allergy and Clinical Immunology (2008)

506 Citations

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Jennifer S. Kim;Anna Nowak-Węgrzyn;Scott H. Sicherer;Sally Noone.
The Journal of Allergy and Clinical Immunology (2011)

436 Citations

EAACI Molecular Allergology User's Guide.

P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta.
Applied Immunohistochemistry & Molecular Morphology (2016)

400 Citations

Food Protein-Induced Enterocolitis Syndrome Caused by Solid Food Proteins

Anna Nowak-Wegrzyn;Hugh A. Sampson;Robert A. Wood;Scott H. Sicherer.
Pediatrics (2003)

386 Citations

Anaphylaxis—a practice parameter update 2015

Phillip Lieberman;Richard A. Nicklas;Christopher Randolph;John Oppenheimer.
Annals of Allergy Asthma & Immunology (2015)

362 Citations

International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

Anna Nowak-Węgrzyn;Mirna Chehade;Marion E. Groetch;Jonathan M. Spergel.
The Journal of Allergy and Clinical Immunology (2017)

321 Citations

Future therapies for food allergies

Anna Nowak-Węgrzyn;Hugh A. Sampson.
The Journal of Allergy and Clinical Immunology (2011)

306 Citations

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