What is he best known for?
The fields of study he is best known for:
- Immune system
- Internal medicine
- Gene
His main research concerns Immunoglobulin E, Immunology, Epitope, Food allergy and Peanut allergy.
His Oral food challenge and Milk allergy investigations are all subjects of Immunoglobulin E research.
The Oral food challenge study combines topics in areas such as Egg allergy, Egg white and Physiology.
His study involves Allergy, Allergen, Immune system and Allergic response, a branch of Immunology.
His work in the fields of Epitope, such as Epitope mapping, intersects with other areas such as Peptide microarray.
In Peanut allergy, Wayne G. Shreffler works on issues like Internal medicine, which are connected to Gastroenterology.
His most cited work include:
- Clinical efficacy and immune regulation with peanut oral immunotherapy. (543 citations)
- Oral immunotherapy for treatment of egg allergy in children. (457 citations)
- Tolerance to extensively heated milk in children with cow's milk allergy. (380 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Immunology, Immunoglobulin E, Food allergy, Peanut allergy and Allergy.
His Immunology study focuses mostly on Allergen, Basophil, Basophil activation, Oral immunotherapy and Antigen.
His Immunoglobulin E research includes elements of Epitope and Area under the curve.
He has included themes like Immunoassay and Molecular biology in his Epitope study.
His work on Oral food challenge and Egg allergy is typically connected to Provocation test as part of general Food allergy study, connecting several disciplines of science.
His Peanut allergy course of study focuses on Internal medicine and Gastroenterology.
He most often published in these fields:
- Immunology (52.50%)
- Immunoglobulin E (21.67%)
- Food allergy (18.75%)
What were the highlights of his more recent work (between 2018-2021)?
- Immunology (52.50%)
- Food allergy (18.75%)
- Immunoglobulin E (21.67%)
In recent papers he was focusing on the following fields of study:
Wayne G. Shreffler mostly deals with Immunology, Food allergy, Immunoglobulin E, Peanut allergy and Oral immunotherapy.
Immunology and Food protein are commonly linked in his work.
His study on Oral food challenge is often connected to Resource and Decision-making as part of broader study in Food allergy.
His research integrates issues of Receptor, Area under the curve, Allergy and BCR analysis in his study of Immunoglobulin E.
His Peanut allergy study incorporates themes from Compartment, Internal medicine, Cd4 t cell and Atopic dermatitis.
The study incorporates disciplines such as Cancer research and Gene in addition to Oral immunotherapy.
Between 2018 and 2021, his most popular works were:
- Effect of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Ingestion among Children with Peanut Allergy: The PEPITES Randomized Clinical Trial (76 citations)
- Sialylation of immunoglobulin E is a determinant of allergic pathogenicity. (21 citations)
- Sialylation of immunoglobulin E is a determinant of allergic pathogenicity. (21 citations)
In his most recent research, the most cited papers focused on:
- Immune system
- Internal medicine
- Gene
His scientific interests lie mostly in Immunoglobulin E, Food allergy, Immunology, Allergy and Peanut allergy.
He focuses mostly in the field of Immunoglobulin E, narrowing it down to topics relating to Area under the curve and, in certain cases, Oral food challenge, Wheal Size, Gastroenterology and Serology.
His research in Food allergy intersects with topics in Population Risk, Public health and Environmental health.
Wayne G. Shreffler has researched Immunology in several fields, including Receptor and BCR analysis.
His Allergy research includes themes of Developed country and Eosinophilic esophagitis.
His Peanut allergy study deals with Internal medicine intersecting with Food protein-induced enterocolitis syndrome.
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