World's Best Scientists 2026 revealed!
Mingyong Xie

Mingyong Xie

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Biology and Biochemistry
China
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
102
Citations
32533
World Ranking
1392
National Ranking
28

Chemistry

D-Index
102
Citations
30586
World Ranking
1193
National Ranking
218

Mingyong Xie publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mingyong Xie sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 377 publications — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Mingyong Xie D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mingyong Xie sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 102 D-Index — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Mingyong Xie is affiliated with Nanchang University in China and has contributed extensively to research in agricultural and biological sciences, biochemistry, genetics, molecular biology, and medicine. Their work spans various subfields including food science, molecular biology, nutrition and dietetics, plant science, and biochemistry.

The main topics covered in their research include probiotics and fermented foods, gut microbiota and health, microbial metabolites in food biotechnology, fermentation and sensory analysis, phytochemicals and antioxidant activities, polysaccharides and plant cell walls, and food quality and safety studies.

Frequent publication venues for Mingyong Xie include:

  • Food Bioscience
  • SSRN Electronic Journal
  • Carbohydrate Polymers
  • International Journal of Biological Macromolecules
  • Food Chemistry

They have collaborated regularly with coauthors such as Tao Xiong, Shaoping Nie, Zhen Peng, Tao Huang, and Muyan Xiao, with the number of collaborations ranging from 14 to 36 publications for these individuals.

Recent papers authored by Mingyong Xie include:

  • "Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice," 2020, published in Carbohydrate Polymers
  • "Cordyceps sinensis polysaccharide inhibits colon cancer cells growth by inducing apoptosis and autophagy flux blockage via mTOR signaling," 2020, published in Carbohydrate Polymers
  • "Dendrobium officinale polysaccharide triggers mitochondrial disorder to induce colon cancer cell death via ROS-AMPK-autophagy pathway," 2021, published in Carbohydrate Polymers
  • "Recent trends and applications of polysaccharides for microencapsulation of probiotics," 2020, published in Food Frontiers
  • "Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity," 2020, published in Food Chemistry

Mingyong Xie's research focuses strongly on the roles of polysaccharides and microbial interactions in food and health contexts, exploring molecular pathways and immune responses connected with dietary components and probiotics.

Best Publications

  • Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides

    Junqiao Wang;Shuzhen Hu;Shaoping Nie;Qiang Yu

  • Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

    Yi Chen;Ming-Yong Xie;Shao-Ping Nie;Chang Li

  • Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

    Tao Hong;Jun-Yi Yin;Shao-Ping Nie;Ming-Yong Xie

  • Advances on Bioactive Polysaccharides from Medicinal Plants

    Jian Hua Xie;Ming Liang Jin;Gordon A. Morris;Xue Qiang Zha

  • A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective.

    Hao-Ying-Ye Yao;Jun-Qiao Wang;Jun-Yi Yin;Shao-Ping Nie

  • Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum

    Yi Chen;Ming-Yong Xie;Xiao-Feng Gong

  • Extraction, physicochemical characteristics and functional properties of Mung bean protein

    Mengxia Du;Jianhua Xie;Jianhua Xie;Bin Gong;Xin Xu

  • Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

    Hailong Peng;Hua Xiong;Jinhua Li;Mingyong Xie

  • Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

    Jian-Hua Xie;Ming-Yong Xie;Shao-Ping Nie;Ming-Yue Shen

  • Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

    Jian-Hua Xie;Zhi-Jun Wang;Ming-Yue Shen;Shao-Ping Nie

  • A review on the isolation and structure of tea polysaccharides and their bioactivities

    Shao-Ping Nie;Shao-Ping Nie;Ming-Yong Xie

  • Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves.

    Jian-Hua Xie;Xin Liu;Ming-Yue Shen;Shao-Ping Nie

  • Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

    Mengxi Ying;Qiang Yu;Bing Zheng;Hui Wang

  • Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

    Zhijun Wang;Jianhua Xie;Mingyue Shen;Shaoping Nie

  • Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities.

    Yi Chen;Hui Zhang;Yuanxing Wang;Shaoping Nie

  • Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai.

    Yangsheng Xiao;Tao Xiong;Zhen Peng;Changgen Liu

  • Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

    Jian-Hua Xie;Ming-Yue Shen;Ming-Yong Xie;Shao-Ping Nie

  • Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

    Yousheng Huang;Ting Shi;Xiang Luo;Hualiang Xiong

  • Peptide fractionation and free radical scavenging activity of zein hydrolysate

    Xueyan Tang;Zhiyong He;Yanfeng Dai;Youling L Xiong;Youling L Xiong

  • Dietary L-arginine supplementation enhances the immune status in early-weaned piglets

    Bie Tan;Bie Tan;Xinguo G. Li;Xiangfeng Kong;Xiangfeng Kong;Ruilin Huang

  • Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods.

    Yi Chen;Shang-Bin Zhu;Ming-Yong Xie;Shao-Ping Nie

  • Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

    Tao Xiong;Qianqian Guan;Suhua Song;Mingyu Hao

Frequent Co-Authors

Shaoping Nie
Shaoping Nie Nanchang University
Mingyue Shen
Mingyue Shen Nanchang University
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Glyn O. Phillips
Glyn O. Phillips Hubei University of Technology
Zeyuan Deng
Zeyuan Deng Nanchang University
Guoyao Wu
Guoyao Wu Texas A&M University
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Xiangfeng Kong
Xiangfeng Kong Chinese Academy of Sciences
Ruilin Huang
Ruilin Huang Chinese Academy of Sciences
Hua Xiong
Hua Xiong Nanchang University

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