World's Best Scientists 2026 revealed!
Mingyong Xie

Mingyong Xie

Award Badge
Biology and Biochemistry
China
2023

D-Index & Metrics

Chemistry

D-Index
102
Citations
30586
World Ranking
1193
National Ranking
218

Biology and Biochemistry

D-Index
102
Citations
32533
World Ranking
1392
National Ranking
28

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Mingyong Xie is affiliated with Nanchang University in China and has contributed extensively to research in agricultural and biological sciences, biochemistry, genetics, molecular biology, and medicine. Their work spans various subfields including food science, molecular biology, nutrition and dietetics, plant science, and biochemistry.

The main topics covered in their research include probiotics and fermented foods, gut microbiota and health, microbial metabolites in food biotechnology, fermentation and sensory analysis, phytochemicals and antioxidant activities, polysaccharides and plant cell walls, and food quality and safety studies.

Frequent publication venues for Mingyong Xie include:

  • Food Bioscience
  • SSRN Electronic Journal
  • Carbohydrate Polymers
  • International Journal of Biological Macromolecules
  • Food Chemistry

They have collaborated regularly with coauthors such as Tao Xiong, Shaoping Nie, Zhen Peng, Tao Huang, and Muyan Xiao, with the number of collaborations ranging from 14 to 36 publications for these individuals.

Recent papers authored by Mingyong Xie include:

  • "Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice," 2020, published in Carbohydrate Polymers
  • "Cordyceps sinensis polysaccharide inhibits colon cancer cells growth by inducing apoptosis and autophagy flux blockage via mTOR signaling," 2020, published in Carbohydrate Polymers
  • "Dendrobium officinale polysaccharide triggers mitochondrial disorder to induce colon cancer cell death via ROS-AMPK-autophagy pathway," 2021, published in Carbohydrate Polymers
  • "Recent trends and applications of polysaccharides for microencapsulation of probiotics," 2020, published in Food Frontiers
  • "Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity," 2020, published in Food Chemistry

Mingyong Xie's research focuses strongly on the roles of polysaccharides and microbial interactions in food and health contexts, exploring molecular pathways and immune responses connected with dietary components and probiotics.

Best Publications

  • Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides

    Junqiao Wang;Shuzhen Hu;Shaoping Nie;Qiang Yu

  • Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

    Yi Chen;Ming-Yong Xie;Shao-Ping Nie;Chang Li

  • Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

    Tao Hong;Jun-Yi Yin;Shao-Ping Nie;Ming-Yong Xie

  • Advances on Bioactive Polysaccharides from Medicinal Plants

    Jian Hua Xie;Ming Liang Jin;Gordon A. Morris;Xue Qiang Zha

  • A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective.

    Hao-Ying-Ye Yao;Jun-Qiao Wang;Jun-Yi Yin;Shao-Ping Nie

  • Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum

    Yi Chen;Ming-Yong Xie;Xiao-Feng Gong

  • Extraction, physicochemical characteristics and functional properties of Mung bean protein

    Mengxia Du;Jianhua Xie;Jianhua Xie;Bin Gong;Xin Xu

  • Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

    Hailong Peng;Hua Xiong;Jinhua Li;Mingyong Xie

  • Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

    Jian-Hua Xie;Ming-Yong Xie;Shao-Ping Nie;Ming-Yue Shen

  • Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

    Jian-Hua Xie;Zhi-Jun Wang;Ming-Yue Shen;Shao-Ping Nie

  • A review on the isolation and structure of tea polysaccharides and their bioactivities

    Shao-Ping Nie;Shao-Ping Nie;Ming-Yong Xie

  • Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves.

    Jian-Hua Xie;Xin Liu;Ming-Yue Shen;Shao-Ping Nie

  • Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

    Mengxi Ying;Qiang Yu;Bing Zheng;Hui Wang

  • Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

    Zhijun Wang;Jianhua Xie;Mingyue Shen;Shaoping Nie

  • Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities.

    Yi Chen;Hui Zhang;Yuanxing Wang;Shaoping Nie

  • Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai.

    Yangsheng Xiao;Tao Xiong;Zhen Peng;Changgen Liu

  • Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

    Jian-Hua Xie;Ming-Yue Shen;Ming-Yong Xie;Shao-Ping Nie

  • Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

    Yousheng Huang;Ting Shi;Xiang Luo;Hualiang Xiong

  • Peptide fractionation and free radical scavenging activity of zein hydrolysate

    Xueyan Tang;Zhiyong He;Yanfeng Dai;Youling L Xiong;Youling L Xiong

  • Dietary L-arginine supplementation enhances the immune status in early-weaned piglets

    Bie Tan;Bie Tan;Xinguo G. Li;Xiangfeng Kong;Xiangfeng Kong;Ruilin Huang

  • Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods.

    Yi Chen;Shang-Bin Zhu;Ming-Yong Xie;Shao-Ping Nie

  • Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

    Tao Xiong;Qianqian Guan;Suhua Song;Mingyu Hao

Frequent Co-Authors

Shaoping Nie
Shaoping Nie Nanchang University
Mingyue Shen
Mingyue Shen Nanchang University
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Glyn O. Phillips
Glyn O. Phillips Hubei University of Technology
Zeyuan Deng
Zeyuan Deng Nanchang University
Guoyao Wu
Guoyao Wu Texas A&M University
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Xiangfeng Kong
Xiangfeng Kong Chinese Academy of Sciences
Ruilin Huang
Ruilin Huang Chinese Academy of Sciences
Hua Xiong
Hua Xiong Nanchang University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Chemistry opens doors to various interdisciplinary career paths. For those interested in applying chemical knowledge to criminal investigations, careers in forensics offer a unique blend of science and law enforcement. These roles often require specialized training beyond a general chemistry degree.

If you're considering a broader legal or justice-oriented profession, understanding how much is criminal justice school can help plan your educational pathway efficiently. Balancing costs and benefits is crucial when exploring these options.

Students might also explore foundational programs such as an accredited online criminal justice associate degree to quickly enter the workforce or bolster their credentials. Such degrees complement a chemistry background when aiming for roles that intersect with law enforcement or regulatory agencies.

For those drawn to the legal system, various types of paralegals and salaries are worth exploring. Paralegal positions often value candidates with scientific expertise, especially for cases involving patent law or environmental regulations.

Best Scientists Citing Mingyong Xie

Trending Scientists