What is he best known for?
The fields of study he is best known for:
His primary areas of investigation include Polysaccharide, Chromatography, Biochemistry, Antioxidant and DPPH.
His Polysaccharide study incorporates themes from Galactose, Sulfation, Two-dimensional nuclear magnetic resonance spectroscopy, Arabinose and Monosaccharide.
His work deals with themes such as Uronic acid and Fingerprint, which intersect with Chromatography.
His studies in Biochemistry integrate themes in fields like Interleukin and Function.
In his work, Mingyong Xie performs multidisciplinary research in Antioxidant and Threonine.
The study incorporates disciplines such as Lipid peroxidation, Amino acid, Gel permeation chromatography and Size-exclusion chromatography in addition to DPPH.
His most cited work include:
- Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum (421 citations)
- Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides (251 citations)
- Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum (237 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Polysaccharide, Biochemistry, Food science, Chromatography and Antioxidant.
He interconnects Arabinose, Plantago asiatica, Galactose and Monosaccharide in the investigation of issues within Polysaccharide.
Mingyong Xie has included themes like Lactobacillus plantarum and Fatty acid in his Food science study.
Mingyong Xie has researched Chromatography in several fields, including Uronic acid and Gel permeation chromatography.
His Antioxidant research is mostly focused on the topic DPPH.
His work carried out in the field of Apoptosis brings together such families of science as Molecular biology and Cell biology.
He most often published in these fields:
- Polysaccharide (33.33%)
- Biochemistry (24.24%)
- Food science (24.52%)
What were the highlights of his more recent work (between 2019-2021)?
- Food science (24.52%)
- Polysaccharide (33.33%)
- Lactobacillus (7.44%)
In recent papers he was focusing on the following fields of study:
Mingyong Xie mostly deals with Food science, Polysaccharide, Lactobacillus, Fermentation and Bacteria.
The Food science study combines topics in areas such as Probiotic, Polysaccharide degradation and Hydroxyl radical.
His research in Polysaccharide intersects with topics in Glycosidic bond, Hydrolysis and Monosaccharide.
His Lactobacillus research incorporates themes from Gene, Microbiology and Lactococcus.
The concepts of his Chromatography study are interwoven with issues in Radical, Oil in water and Antioxidant.
His Antioxidant study is focused on Biochemistry in general.
Between 2019 and 2021, his most popular works were:
- Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel (15 citations)
- The microbial communities and flavour compounds of Jiangxi yancai, Sichuan paocai and Dongbei suancai: Three major types of traditional Chinese fermented vegetables (13 citations)
- Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice (11 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Food science, Antioxidant, Polysaccharide, Lactobacillus and Fermentation.
His research in the fields of Lactobacillus acetotolerans, Arabinose and Pectin overlaps with other disciplines such as Konjac glucomannan.
His Antioxidant research integrates issues from Chromatography, In vivo and Bacteria.
His Chromatography research includes elements of Emulsion, Oil in water and Alkyl.
His In vivo research is multidisciplinary, incorporating elements of DPPH and Hydroxybenzoic acid.
When carried out as part of a general Polysaccharide research project, his work on Polysaccharide degradation is frequently linked to work in Volume concentration, therefore connecting diverse disciplines of study.
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