What is he best known for?
The fields of study he is best known for:
Shaoping Nie spends much of his time researching Polysaccharide, Biochemistry, Chromatography, Antioxidant and DPPH.
His Polysaccharide research includes themes of Galactose, Two-dimensional nuclear magnetic resonance spectroscopy, Arabinose, Mannose and Monosaccharide.
Shaoping Nie focuses mostly in the field of Biochemistry, narrowing it down to topics relating to Phagocytosis and, in certain cases, Macrophage and Nitric oxide.
His Chromatography research integrates issues from Uronic acid, Amino acid and Fingerprint.
His work investigates the relationship between Antioxidant and topics such as Cyclocarya that intersect with problems in Carbohydrate, Paliurus and Extraction.
His DPPH research is multidisciplinary, incorporating perspectives in Lipid peroxidation, Sulfation, Acetylation and Size-exclusion chromatography.
His most cited work include:
- Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum (421 citations)
- Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides (251 citations)
- Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja (205 citations)
What are the main themes of his work throughout his whole career to date?
Shaoping Nie focuses on Polysaccharide, Biochemistry, Chromatography, Food science and Antioxidant.
His Polysaccharide study combines topics from a wide range of disciplines, such as Traditional medicine, Plantago asiatica, Two-dimensional nuclear magnetic resonance spectroscopy, Mannose and Monosaccharide.
His studies in Mannose integrate themes in fields like Glucomannan, Nuclear magnetic resonance spectroscopy and Galactose.
Shaoping Nie has researched Chromatography in several fields, including Uronic acid, Gel permeation chromatography and Cyclocarya.
His Food science research incorporates elements of Lactobacillus plantarum and Fatty acid.
His primary area of study in Antioxidant is in the field of DPPH.
He most often published in these fields:
- Polysaccharide (42.27%)
- Biochemistry (24.20%)
- Chromatography (17.49%)
What were the highlights of his more recent work (between 2019-2021)?
- Polysaccharide (42.27%)
- Food science (16.62%)
- Gut flora (4.66%)
In recent papers he was focusing on the following fields of study:
Shaoping Nie mainly focuses on Polysaccharide, Food science, Gut flora, Pharmacology and Monosaccharide.
The various areas that he examines in his Polysaccharide study include Pectin, Fractionation, Chromatography, Hydrolysis and Side chain.
His work deals with themes such as Apparent viscosity and Bacteria, which intersect with Food science.
Shaoping Nie combines subjects such as Bifidobacterium, Lactobacillus, Microbiology, Cordyceps and Metabolism with his study of Gut flora.
His Pharmacology research is multidisciplinary, incorporating elements of Oxidative stress, Humoral immunity, Antibody and Plantago asiatica.
His Monosaccharide study combines topics in areas such as Molecular mass and Two-dimensional nuclear magnetic resonance spectroscopy.
Between 2019 and 2021, his most popular works were:
- Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization (15 citations)
- Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel (15 citations)
- Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats (15 citations)
In his most recent research, the most cited papers focused on:
The scientist’s investigation covers issues in Polysaccharide, Food science, Diabetes mellitus, Fermentation and Oxidative stress.
The Polysaccharide study combines topics in areas such as Thixotropy, Polymer, Intrinsic viscosity, Hydrolysis and Chromatography.
Shaoping Nie focuses mostly in the field of Chromatography, narrowing it down to matters related to Native structure and, in some cases, Extraction.
His Food science study incorporates themes from Blood lipids, Bran and Polyphenol.
His Diabetes mellitus research incorporates themes from Internal medicine, Insulin and Metabolism.
His work carried out in the field of Fermentation brings together such families of science as In vitro, Antioxidant, Fatty acid, Bacteria and In vivo.
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