World's Best Scientists 2026 revealed!
Shaoping Nie

Shaoping Nie

D-Index & Metrics

Biology and Biochemistry

D-Index
99
Citations
31116
World Ranking
1610
National Ranking
37

Shaoping Nie publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Shaoping Nie sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 383 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Shaoping Nie D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shaoping Nie sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 99 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Shaoping Nie is affiliated with Nanchang University in China and has an extensive publication record spanning multiple fields related to biology, medicine, and food science. Their research primarily focuses on the study of polysaccharides and their structural analysis, gut microbiota, and cardiovascular medicine.

The scientist has contributed prominently to the fields of Medicine and Agricultural and Biological Sciences. Within these broader areas, their work covers subfields such as Molecular Biology, Cardiology and Cardiovascular Medicine, Food Science, Plant Science, and Nutrition and Dietetics.

Nie's main topics of research include polysaccharides and plant cell walls, gut microbiota and health, polysaccharide composition and applications, microbial metabolites in food biotechnology, acute myocardial infarction research, probiotics and fermented foods, and food composition and properties.

Frequent publication venues for Shaoping Nie comprise a range of journals, reflecting the multidisciplinary nature of their research. These venues include:

  • Journal of the American College of Cardiology
  • Carbohydrate Polymers
  • Food Chemistry
  • Food Hydrocolloids
  • International Journal of Biological Macromolecules

Their collaboration network includes several frequent co-authors with whom they have published numerous papers:

  • Junyi Yin
  • Xiaojun Huang
  • Jielun Hu
  • Mingyong Xie
  • Wei Gong

Notable recent papers by Shaoping Nie include:

  • Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective (2021), published in Food Chemistry X
  • A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective (2021), published in Food Research International
  • Machine learning-based prediction of adverse events following an acute coronary syndrome (PRAISE): a modelling study of pooled datasets (2021), published in The Lancet
  • Gut firmicutes: Relationship with dietary fiber and role in host homeostasis (2022), published in Critical Reviews in Food Science and Nutrition
  • Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice (2020), published in Carbohydrate Polymers

Best Publications

  • Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides

    Junqiao Wang;Shuzhen Hu;Shaoping Nie;Qiang Yu

  • Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

    Yi Chen;Ming-Yong Xie;Shao-Ping Nie;Chang Li

  • Advances on Bioactive Polysaccharides from Medicinal Plants

    Jian Hua Xie;Ming Liang Jin;Gordon A. Morris;Xue Qiang Zha

  • A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective.

    Hao-Ying-Ye Yao;Jun-Qiao Wang;Jun-Yi Yin;Shao-Ping Nie

  • The functional and nutritional aspects of hydrocolloids in foods

    Juan-Mei Li;Shao-Ping Nie

  • Diverse food-based applications of nuclear magnetic resonance (NMR) technology

    Massimo F. Marcone;Sunan Wang;William Albabish;Shaoping Nie

  • Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

    Jian-Hua Xie;Ming-Yong Xie;Shao-Ping Nie;Ming-Yue Shen

  • Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

    Jian-Hua Xie;Zhi-Jun Wang;Ming-Yue Shen;Shao-Ping Nie

  • A review on the isolation and structure of tea polysaccharides and their bioactivities

    Shao-Ping Nie;Shao-Ping Nie;Ming-Yong Xie

  • Chemical constituents and health effects of sweet potato

    Sunan Wang;Shaoping Nie;Fan Zhu

  • Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves.

    Jian-Hua Xie;Xin Liu;Ming-Yue Shen;Shao-Ping Nie

  • Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

    Mengxi Ying;Qiang Yu;Bing Zheng;Hui Wang

  • Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

    Zhijun Wang;Jianhua Xie;Mingyue Shen;Shaoping Nie

  • Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities.

    Yi Chen;Hui Zhang;Yuanxing Wang;Shaoping Nie

  • Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

    Jian-Hua Xie;Ming-Yue Shen;Ming-Yong Xie;Shao-Ping Nie

  • Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

    Yousheng Huang;Ting Shi;Xiang Luo;Hualiang Xiong

  • Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods.

    Yi Chen;Shang-Bin Zhu;Ming-Yong Xie;Shao-Ping Nie

  • Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.

    Jie-Lun Hu;Shao-Ping Nie;Fang-Fang Min;Ming-Yong Xie

  • Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.

    Jian-Hua Xie;Cai-jun Dong;Shao-Ping Nie;Feng Li

  • Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats

    Qixing Nie;Jielun Hu;He Gao;Linlin Fan

Frequent Co-Authors

Mingyong Xie
Mingyong Xie Nanchang University
Mingyue Shen
Mingyue Shen Nanchang University
Glyn O. Phillips
Glyn O. Phillips Hubei University of Technology
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Joshua Gong
Joshua Gong Agriculture and Agriculture-Food Canada
Jun Lu
Jun Lu Zhejiang University
Massimo F. Marcone
Massimo F. Marcone University of Guelph
Jie Chen
Jie Chen Jiangnan University
Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
Jian-Yong Wu
Jian-Yong Wu Hong Kong Polytechnic University

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