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Shaoping Nie

Shaoping Nie

D-Index & Metrics

Biology and Biochemistry

D-Index
99
Citations
31116
World Ranking
1610
National Ranking
37

Overview

Shaoping Nie is affiliated with Nanchang University in China and has an extensive publication record spanning multiple fields related to biology, medicine, and food science. Their research primarily focuses on the study of polysaccharides and their structural analysis, gut microbiota, and cardiovascular medicine.

The scientist has contributed prominently to the fields of Medicine and Agricultural and Biological Sciences. Within these broader areas, their work covers subfields such as Molecular Biology, Cardiology and Cardiovascular Medicine, Food Science, Plant Science, and Nutrition and Dietetics.

Nie's main topics of research include polysaccharides and plant cell walls, gut microbiota and health, polysaccharide composition and applications, microbial metabolites in food biotechnology, acute myocardial infarction research, probiotics and fermented foods, and food composition and properties.

Frequent publication venues for Shaoping Nie comprise a range of journals, reflecting the multidisciplinary nature of their research. These venues include:

  • Journal of the American College of Cardiology
  • Carbohydrate Polymers
  • Food Chemistry
  • Food Hydrocolloids
  • International Journal of Biological Macromolecules

Their collaboration network includes several frequent co-authors with whom they have published numerous papers:

  • Junyi Yin
  • Xiaojun Huang
  • Jielun Hu
  • Mingyong Xie
  • Wei Gong

Notable recent papers by Shaoping Nie include:

  • Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective (2021), published in Food Chemistry X
  • A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective (2021), published in Food Research International
  • Machine learning-based prediction of adverse events following an acute coronary syndrome (PRAISE): a modelling study of pooled datasets (2021), published in The Lancet
  • Gut firmicutes: Relationship with dietary fiber and role in host homeostasis (2022), published in Critical Reviews in Food Science and Nutrition
  • Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice (2020), published in Carbohydrate Polymers

Best Publications

  • Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides

    Junqiao Wang;Shuzhen Hu;Shaoping Nie;Qiang Yu

  • Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

    Yi Chen;Ming-Yong Xie;Shao-Ping Nie;Chang Li

  • Advances on Bioactive Polysaccharides from Medicinal Plants

    Jian Hua Xie;Ming Liang Jin;Gordon A. Morris;Xue Qiang Zha

  • A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective.

    Hao-Ying-Ye Yao;Jun-Qiao Wang;Jun-Yi Yin;Shao-Ping Nie

  • The functional and nutritional aspects of hydrocolloids in foods

    Juan-Mei Li;Shao-Ping Nie

  • Diverse food-based applications of nuclear magnetic resonance (NMR) technology

    Massimo F. Marcone;Sunan Wang;William Albabish;Shaoping Nie

  • Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

    Jian-Hua Xie;Ming-Yong Xie;Shao-Ping Nie;Ming-Yue Shen

  • Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

    Jian-Hua Xie;Zhi-Jun Wang;Ming-Yue Shen;Shao-Ping Nie

  • A review on the isolation and structure of tea polysaccharides and their bioactivities

    Shao-Ping Nie;Shao-Ping Nie;Ming-Yong Xie

  • Chemical constituents and health effects of sweet potato

    Sunan Wang;Shaoping Nie;Fan Zhu

  • Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves.

    Jian-Hua Xie;Xin Liu;Ming-Yue Shen;Shao-Ping Nie

  • Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

    Mengxi Ying;Qiang Yu;Bing Zheng;Hui Wang

  • Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

    Zhijun Wang;Jianhua Xie;Mingyue Shen;Shaoping Nie

  • Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities.

    Yi Chen;Hui Zhang;Yuanxing Wang;Shaoping Nie

  • Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

    Jian-Hua Xie;Ming-Yue Shen;Ming-Yong Xie;Shao-Ping Nie

  • Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

    Yousheng Huang;Ting Shi;Xiang Luo;Hualiang Xiong

  • Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods.

    Yi Chen;Shang-Bin Zhu;Ming-Yong Xie;Shao-Ping Nie

  • Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.

    Jie-Lun Hu;Shao-Ping Nie;Fang-Fang Min;Ming-Yong Xie

  • Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.

    Jian-Hua Xie;Cai-jun Dong;Shao-Ping Nie;Feng Li

  • Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats

    Qixing Nie;Jielun Hu;He Gao;Linlin Fan

Frequent Co-Authors

Mingyong Xie
Mingyong Xie Nanchang University
Mingyue Shen
Mingyue Shen Nanchang University
Glyn O. Phillips
Glyn O. Phillips Hubei University of Technology
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Joshua Gong
Joshua Gong Agriculture and Agriculture-Food Canada
Jun Lu
Jun Lu Zhejiang University
Massimo F. Marcone
Massimo F. Marcone University of Guelph
Jie Chen
Jie Chen Jiangnan University
Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
Jian-Yong Wu
Jian-Yong Wu Hong Kong Polytechnic University

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