2023 - Research.com Biology and Biochemistry in China Leader Award
Shaoping Nie spends much of his time researching Polysaccharide, Biochemistry, Chromatography, Antioxidant and DPPH. His Polysaccharide research includes themes of Galactose, Two-dimensional nuclear magnetic resonance spectroscopy, Arabinose, Mannose and Monosaccharide. Shaoping Nie focuses mostly in the field of Biochemistry, narrowing it down to topics relating to Phagocytosis and, in certain cases, Macrophage and Nitric oxide.
His Chromatography research integrates issues from Uronic acid, Amino acid and Fingerprint. His work investigates the relationship between Antioxidant and topics such as Cyclocarya that intersect with problems in Carbohydrate, Paliurus and Extraction. His DPPH research is multidisciplinary, incorporating perspectives in Lipid peroxidation, Sulfation, Acetylation and Size-exclusion chromatography.
Shaoping Nie focuses on Polysaccharide, Biochemistry, Chromatography, Food science and Antioxidant. His Polysaccharide study combines topics from a wide range of disciplines, such as Traditional medicine, Plantago asiatica, Two-dimensional nuclear magnetic resonance spectroscopy, Mannose and Monosaccharide. His studies in Mannose integrate themes in fields like Glucomannan, Nuclear magnetic resonance spectroscopy and Galactose.
Shaoping Nie has researched Chromatography in several fields, including Uronic acid, Gel permeation chromatography and Cyclocarya. His Food science research incorporates elements of Lactobacillus plantarum and Fatty acid. His primary area of study in Antioxidant is in the field of DPPH.
Shaoping Nie mainly focuses on Polysaccharide, Food science, Gut flora, Pharmacology and Monosaccharide. The various areas that he examines in his Polysaccharide study include Pectin, Fractionation, Chromatography, Hydrolysis and Side chain. His work deals with themes such as Apparent viscosity and Bacteria, which intersect with Food science.
Shaoping Nie combines subjects such as Bifidobacterium, Lactobacillus, Microbiology, Cordyceps and Metabolism with his study of Gut flora. His Pharmacology research is multidisciplinary, incorporating elements of Oxidative stress, Humoral immunity, Antibody and Plantago asiatica. His Monosaccharide study combines topics in areas such as Molecular mass and Two-dimensional nuclear magnetic resonance spectroscopy.
The scientist’s investigation covers issues in Polysaccharide, Food science, Diabetes mellitus, Fermentation and Oxidative stress. The Polysaccharide study combines topics in areas such as Thixotropy, Polymer, Intrinsic viscosity, Hydrolysis and Chromatography. Shaoping Nie focuses mostly in the field of Chromatography, narrowing it down to matters related to Native structure and, in some cases, Extraction.
His Food science study incorporates themes from Blood lipids, Bran and Polyphenol. His Diabetes mellitus research incorporates themes from Internal medicine, Insulin and Metabolism. His work carried out in the field of Fermentation brings together such families of science as In vitro, Antioxidant, Fatty acid, Bacteria and In vivo.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
Yi Chen;Ming-Yong Xie;Shao-Ping Nie;Chang Li.
Food Chemistry (2008)
Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides
Junqiao Wang;Shuzhen Hu;Shaoping Nie;Qiang Yu.
Oxidative Medicine and Cellular Longevity (2016)
Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja
Jian-Hua Xie;Ming-Yong Xie;Shao-Ping Nie;Ming-Yue Shen.
Food Chemistry (2010)
A review on the isolation and structure of tea polysaccharides and their bioactivities
Shao-Ping Nie;Shao-Ping Nie;Ming-Yong Xie.
Food Hydrocolloids (2011)
The functional and nutritional aspects of hydrocolloids in foods
Juan-Mei Li;Shao-Ping Nie.
Food Hydrocolloids (2016)
Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves.
Jian-Hua Xie;Xin Liu;Ming-Yue Shen;Shao-Ping Nie.
Food Chemistry (2013)
Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides
Jian-Hua Xie;Ming-Yue Shen;Ming-Yong Xie;Shao-Ping Nie.
Carbohydrate Polymers (2012)
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
Massimo F. Marcone;Sunan Wang;William Albabish;Shaoping Nie.
Food Research International (2013)
Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods.
Yi Chen;Shang-Bin Zhu;Ming-Yong Xie;Shao-Ping Nie.
Analytica Chimica Acta (2008)
Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
Jian-Hua Xie;Zhi-Jun Wang;Ming-Yue Shen;Shao-Ping Nie.
Food Hydrocolloids (2016)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: