World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
78
Citations
14705
World Ranking
4660
National Ranking
143

Chemistry

D-Index
73
Citations
13193
World Ranking
5138
National Ranking
960

Jian-Yong Wu publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jian-Yong Wu sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 273 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jian-Yong Wu D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jian-Yong Wu sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 78 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Jian-Yong Wu is affiliated with Hong Kong Polytechnic University in China and has an extensive publication record across several scientific disciplines. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a focus on Plant Science, Pharmacology, Mechanical Engineering, Molecular Biology, and Nutrition and Dietetics.

Their work addresses numerous topics, including:

  • Polysaccharides and Plant Cell Walls
  • Fungal Biology and Applications
  • Microbial Metabolites in Food Biotechnology
  • Phase Change Materials Research
  • Adsorption and Cooling Systems
  • Solar-Powered Water Purification Methods
  • Seaweed-derived Bioactive Compounds

Jian-Yong Wu has published frequently in several academic journals. Key publication venues include:

  • International Journal of Biological Macromolecules (12 publications)
  • Carbohydrate Polymers (9 publications)
  • Foods (3 publications)
  • Solar Energy Materials and Solar Cells (3 publications)
  • SSRN Electronic Journal (3 publications)

Some recent papers authored by Jian-Yong Wu cover diverse research topics and include:

  • "Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)" published in 2021 in Foods

Other notable recent publications in the broader co-authorship network include studies such as:

  • "Pathogenesis of IgA Vasculitis: An Up-To-Date Review" (2021) in Frontiers in Immunology
  • "Human milk oligosaccharides and infant gut microbiota: Molecular structures, utilization strategies and immune function" (2021) in Carbohydrate Polymers
  • "In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation" (2020) in International Journal of Biological Macromolecules
  • "Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice" (2021) in International Journal of Biological Macromolecules

Jian-Yong Wu collaborates with multiple frequent co-authors, including:

  • Jianlei Niu
  • Fang Ting Gu
  • Zi Chen Zhao
  • Jun Hui Li
  • Yan Zhu

The combined research activities of Jian-Yong Wu reflect an interdisciplinary approach connecting biological sciences, medicine, and engineering. This breadth of expertise is exemplified both in the diversity of publication venues and the range of studied topics.

Best Publications

  • Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells

    Jianyong Wu;Lidong Lin;Foo Tim Chau

  • Effects of biotic and abiotic elicitors on cell growth and tanshinone accumulation in Salvia miltiorrhiza cell cultures

    Jiang-Lin Zhao;Li-Gang Zhou;Jian-Yong Wu

  • Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1

    Po Hong Leung;Shuna Zhao;Kwok Ping Ho;Jian Yong Wu

  • Production of ginseng and its bioactive components in plant cell culture: current technological and applied aspects.

    Jianyong Wu;Jian Jiang Zhong

  • Elicitor-induced rosmarinic acid accumulation and secondary metabolism enzyme activities in Salvia miltiorrhiza hairy roots

    Qiong Yan;Ming Shi;Janet Ng;Jian Yong Wu

  • Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review.

    Jing-Kun Yan;Wen-Qiang Wang;Jian-Yong Wu

  • Enhancement of Taxol production and excretion in Taxus chinensis cell culture by fungal elicitation and medium renewal

    Chuangui Wang;Jianyong Wu;Xingguo Mei

  • Tanshinone production and isoprenoid pathways in Salvia miltiorrhiza hairy roots induced by Ag+ and yeast elicitor

    Xiuchun Ge;Xiuchun Ge;Jianyong Wu

  • Involvement of nitric oxide in oxidative burst, phenylalanine ammonia-lyase activation and Taxol production induced by low-energy ultrasound in Taxus yunnanensis cell suspension cultures.

    Jian Wen Wang;Li Ping Zheng;Jian Yong Wu;Ren Xiang Tan

  • Development and application of medicinal plant tissue cultures for production of drugs and herbal medicinals in China.

    Li Gang Zhou;Jian Yong Wu

  • Stimulation of taxol production and excretion in Taxus spp cell cultures by rare earth chemical lanthanum.

    Jianyong Wu;Chuangui Wang;Xingguo Mei

  • Nitric oxide is involved in methyl jasmonate-induced defense responses and secondary metabolism activities of Taxus cells.

    Jian Wen Wang;Jian Wen Wang;Jian Yong Wu

  • Characterization of oxygen transfer conditions and their effects on Phaffia rhodozyma growth and carotenoid production in shake-flask cultures

    Yuan Shuai Liu;Jianyong Wu;Kwok Ping Ho

  • Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process

    Yishuo Yang;Zhaomei Wang;Die Hu;Kaijun Xiao

  • Enhancement of shikonin production in single- and two-phase suspension cultures of Lithospermum erythrorhizon cells using low-energy ultrasound.

    Lidong Lin;Jianyong Wu

  • Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1

    Zhao-Mei Wang;Zhao-Mei Wang;Xiao Peng;Kam-Len Daniel Lee;Johnny Cheuk-on Tang

  • Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water

    Jing Li;Jing Li;Bin Li;Ping Geng;Ang Xin Song

  • Enhancement of taxol production and release in Taxus chinensis cell cultures by ultrasound, methyl jasmonate and in situ solvent extraction.

    Jianyong Wu;L. Lin;L. Lin

  • Ultrasonic treatment for improved solution properties of a high-molecular weight exopolysaccharide produced by a medicinal fungus

    Zhao-Mei Wang;Yi-Ching Cheung;Po-Hong Leung;Jian-Yong Wu

  • Mycelium cultivation, chemical composition and antitumour activity of a Tolypocladium sp. fungus isolated from wild Cordyceps sinensis.

    P.H. Leung;Q.X. Zhang;J.Y. Wu

  • Structural elucidation of an exopolysaccharide from mycelial fermentation of a Tolypocladium sp. fungus isolated from wild Cordyceps sinensis

    Jing Kun Yan;Jing Kun Yan;Lin Li;Zhao Mei Wang;Jianyong Wu

Frequent Co-Authors

Jianlei Niu
Jianlei Niu Hong Kong Polytechnic University
Hong Jiang
Hong Jiang Nanjing Tech University
Junwen Wang
Junwen Wang Mayo Clinic
Andrew J. Daugulis
Andrew J. Daugulis Queen's University
Renxiang Tan
Renxiang Tan Nanjing University
Jia-Heng Tan
Jia-Heng Tan Sun Yat-sen University
Lin Li
Lin Li South China University of Technology
Xudong Wang
Xudong Wang University of Wisconsin–Madison
Ligang Zhou
Ligang Zhou China Agricultural University
Jian-Jiang Zhong
Jian-Jiang Zhong Shanghai Jiao Tong University

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