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Lin Li

D-Index & Metrics

Biology and Biochemistry

D-Index
81
Citations
18838
World Ranking
3960
National Ranking
115

Chemistry

D-Index
77
Citations
19052
World Ranking
4082
National Ranking
766

Lin Li publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Lin Li sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 290 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Lin Li D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lin Li sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 81 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Lin Li is affiliated with South China University of Technology in China and primarily conducts research in the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields, including Food Science, Molecular Biology, Materials Chemistry, Plant Science, and Polymers and Plastics.

The scientist's research addresses various topics within food systems and biochemistry. Key areas of focus include:

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Food Chemistry and Fat Analysis
  • Protein Hydrolysis and Bioactive Peptides
  • Enzyme Catalysis and Immobilization
  • Polysaccharides Composition and Applications
  • Meat and Animal Product Quality

Lin Li has published extensively in journals such as LWT, SSRN Electronic Journal, Journal of Food Processing and Preservation, Food Hydrocolloids, and Review of Scientific Instruments. Among the frequent publication venues, LWT stands out with five publications. The contribution to these journals highlights a consistent engagement with topics around food science and related molecular studies.

Some recent publications include:

  • Fabrication and characterization of fat crystal-stabilized W/O high internal phase Pickering emulsions (HIPPEs) as a low-fat alternative margarine, 2024, LWT
  • Improving the properties of chitosan films by incorporating shellac nanoparticles, 2020, Food Hydrocolloids
  • Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization, 2020, LWT
  • Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method, 2020, European Food Research and Technology
  • Experimental scheme and noise analysis of weak-light phase locked loop for large-scale intersatellite laser interferometer, 2021, Review of Scientific Instruments

Frequent collaborators contributing to Lin Li's body of work include Tangyu Yang, Xia Zhang, Bing Li, Liting Wan, and Juncheng Chen, each having co-authored multiple papers.

Best Publications

  • Polymer blends and composites from renewable resources

    Long Yu;Katherine Dean;Lin Li

  • Thermal processing of starch-based polymers

    Hongsheng Liu;Fengwei Xie;Long Yu;Long Yu;Ling Chen

  • Staphylococcal chromosomal cassettes mec (SCCmec): A mobile genetic element in methicillin-resistant Staphylococcus aureus

    Junyan Liu;Dingqiang Chen;Brian M. Peters;Lin Li

  • In Vitro Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural

    Ling Zhao;Jianping Chen;Jianyu Su;Lin Li

  • Crystal Violet and XTT Assays on Staphylococcus aureus Biofilm Quantification

    Zhenbo Xu;Yanrui Liang;Shiqi Lin;Dingqiang Chen

  • Basic principles in starch multi-scale structuration to mitigate digestibility: A review

    Chengdeng Chi;Xiaoxi Li;Shuangxia Huang;Ling Chen

  • Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties.

    Chuan-He Tang;Xiao-Yan Wang;Xiao-Quan Yang;Lin Li

  • Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

    Yuting Li;Dong He;Dong He;Bing Li;Marianne N. Lund

  • Study on supramolecular structural changes of ultrasonic treated potato starch granules

    Jie Zhu;Lin Li;Ling Chen;Xiaoxi Li

  • Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment.

    Furao Lai;Qibiao Wen;Lin Li;Hui Wu

  • Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

    Shou-Wei Yin;Chuan-He Tang;Qi-Biao Wen;Xiao-Quan Yang

  • Development of active packaging film made from poly (lactic acid) incorporated essential oil

    Yuyue Qin;Wenhui Li;Dong Liu;Minglong Yuan

  • Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

    Binjia Zhang;Ling Chen;Xiaoxi Li;Lin Li

  • Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples

    Xihong Zhao;Yanmei Li;Li Wang;Lijun You

  • Characterization of Antimicrobial Poly (Lactic Acid)/Nano-Composite Films with Silver and Zinc Oxide Nanoparticles.

    Zhuangzhuang Chu;Tianrui Zhao;Lin Li;Jian Fan

  • Occurrence and Characteristics of Class 1 and 2 Integrons in Pseudomonas aeruginosa Isolates from Patients in Southern China

    Zhenbo Xu;Zhenbo Xu;Lin Li;Mark E. Shirtliff;M. J. Alam

  • Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

    Chengdeng Chi;Xiaoxi Li;Yiping Zhang;Ling Chen

  • Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles.

    Wenhui Li;Cheng Zhang;Hai Chi;Lin Li

  • Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch.

    Xiaoyan Tan;Xiaoxi Li;Ling Chen;Fengwei Xie

  • Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes

    Hai Chi;Shixu Song;Man Luo;Cheng Zhang

  • Resistance class 1 integron in clinical methicillin-resistant Staphylococcus aureus strains in southern China, 2001–2006

    Z. Xu;Z. Xu;L. Li;M. E. Shirtliff;Brian Peters

  • Specific and rapid detection of foodborne Salmonella by loop-mediated isothermal amplification method

    Li Wang;Lei Shi;M.J. Alam;Yuhuan Geng

  • Development and application of loop-mediated isothermal amplification assays on rapid detection of various types of staphylococci strains

    Zhenbo Xu;Lin Li;Jin Chu;Brian M. Peters

Frequent Co-Authors

Zhenbo Xu
Zhenbo Xu South China University of Technology
Ling Chen
Ling Chen South China University of Technology
Mark E. Shirtliff
Mark E. Shirtliff University of Maryland, Baltimore
Brian M. Peters
Brian M. Peters University of Tennessee Health Science Center
Xiao-Quan Yang
Xiao-Quan Yang South China University of Technology
Long Yu
Long Yu South China University of Technology
Fengwei Xie
Fengwei Xie University of Bath
Chuan-He Tang
Chuan-He Tang South China University of Technology
Tianfeng Chen
Tianfeng Chen Jinan University
Jian-Yong Wu
Jian-Yong Wu Hong Kong Polytechnic University

External Links

Personal website of Lin Li

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Related Online Degrees & Career Pathways

Exploring a future in Biology or Biochemistry opens doors to diverse online degree options and career paths across healthcare, research, and wellness. For starters, those interested in healthcare delivery might consider an online asn degree, a flexible route for launching a nursing career with foundational biology and biochemistry knowledge.

Alternatively, if you’re drawn to health and wellness, earning an online bachelor's in nutrition combines biochemistry principles with applied nutrition, preparing graduates for roles in dietetics, public health, or wellness coaching.

Those aiming for healthcare leadership may aspire to an advanced degree like an MHA. Pursuing cahme accreditation mha programs ensures your master’s program in healthcare administration is held to the highest academic standards, boosting credibility and career opportunities.

Finally, if your sights are set on nursing leadership, a dnp program no clinical provides a flexible path to a prestigious doctorate, even for those with limited ability to complete in-person clinical hours.

Best Scientists Citing Lin Li

Ling Chen

Ling Chen

South China University of Technology

Publications: 101

Long Yu

Long Yu

South China University of Technology

Publications: 94

Fengwei Xie

Fengwei Xie

University of Bath

Publications: 72

Xiao-Quan Yang

Xiao-Quan Yang

South China University of Technology

Publications: 34

Chuan-He Tang

Chuan-He Tang

South China University of Technology

Publications: 33

Zhenbo Xu

Zhenbo Xu

South China University of Technology

Publications: 28

Xiong Fu

Xiong Fu

South China University of Technology

Publications: 28

Qiang Huang

Qiang Huang

South China University of Technology

Publications: 24

Zhengyu Jin

Zhengyu Jin

Jiangnan University

Publications: 22

Tianfeng Chen

Tianfeng Chen

Jinan University

Publications: 20

Shou-Wei Yin

Shou-Wei Yin

South China University of Technology

Publications: 20

Haile Ma

Haile Ma

Jiangsu University

Publications: 19

Jie Chen

Jie Chen

Jiangnan University

Publications: 18

Peter J. Halley

Peter J. Halley

University of Queensland

Publications: 18

Benu Adhikari

Benu Adhikari

RMIT University

Publications: 17

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 16

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