World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
77
Citations
19052
World Ranking
4082
National Ranking
766

Biology and Biochemistry

D-Index
81
Citations
18838
World Ranking
3960
National Ranking
115

Overview

Lin Li is affiliated with South China University of Technology in China and primarily conducts research in the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields, including Food Science, Molecular Biology, Materials Chemistry, Plant Science, and Polymers and Plastics.

The scientist's research addresses various topics within food systems and biochemistry. Key areas of focus include:

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Food Chemistry and Fat Analysis
  • Protein Hydrolysis and Bioactive Peptides
  • Enzyme Catalysis and Immobilization
  • Polysaccharides Composition and Applications
  • Meat and Animal Product Quality

Lin Li has published extensively in journals such as LWT, SSRN Electronic Journal, Journal of Food Processing and Preservation, Food Hydrocolloids, and Review of Scientific Instruments. Among the frequent publication venues, LWT stands out with five publications. The contribution to these journals highlights a consistent engagement with topics around food science and related molecular studies.

Some recent publications include:

  • Fabrication and characterization of fat crystal-stabilized W/O high internal phase Pickering emulsions (HIPPEs) as a low-fat alternative margarine, 2024, LWT
  • Improving the properties of chitosan films by incorporating shellac nanoparticles, 2020, Food Hydrocolloids
  • Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization, 2020, LWT
  • Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method, 2020, European Food Research and Technology
  • Experimental scheme and noise analysis of weak-light phase locked loop for large-scale intersatellite laser interferometer, 2021, Review of Scientific Instruments

Frequent collaborators contributing to Lin Li's body of work include Tangyu Yang, Xia Zhang, Bing Li, Liting Wan, and Juncheng Chen, each having co-authored multiple papers.

Best Publications

  • Polymer blends and composites from renewable resources

    Long Yu;Katherine Dean;Lin Li

  • Thermal processing of starch-based polymers

    Hongsheng Liu;Fengwei Xie;Long Yu;Long Yu;Ling Chen

  • Staphylococcal chromosomal cassettes mec (SCCmec): A mobile genetic element in methicillin-resistant Staphylococcus aureus

    Junyan Liu;Dingqiang Chen;Brian M. Peters;Lin Li

  • In Vitro Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural

    Ling Zhao;Jianping Chen;Jianyu Su;Lin Li

  • Crystal Violet and XTT Assays on Staphylococcus aureus Biofilm Quantification

    Zhenbo Xu;Yanrui Liang;Shiqi Lin;Dingqiang Chen

  • Basic principles in starch multi-scale structuration to mitigate digestibility: A review

    Chengdeng Chi;Xiaoxi Li;Shuangxia Huang;Ling Chen

  • Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties.

    Chuan-He Tang;Xiao-Yan Wang;Xiao-Quan Yang;Lin Li

  • Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

    Yuting Li;Dong He;Dong He;Bing Li;Marianne N. Lund

  • Study on supramolecular structural changes of ultrasonic treated potato starch granules

    Jie Zhu;Lin Li;Ling Chen;Xiaoxi Li

  • Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment.

    Furao Lai;Qibiao Wen;Lin Li;Hui Wu

  • Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

    Shou-Wei Yin;Chuan-He Tang;Qi-Biao Wen;Xiao-Quan Yang

  • Development of active packaging film made from poly (lactic acid) incorporated essential oil

    Yuyue Qin;Wenhui Li;Dong Liu;Minglong Yuan

  • Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

    Binjia Zhang;Ling Chen;Xiaoxi Li;Lin Li

  • Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples

    Xihong Zhao;Yanmei Li;Li Wang;Lijun You

  • Characterization of Antimicrobial Poly (Lactic Acid)/Nano-Composite Films with Silver and Zinc Oxide Nanoparticles.

    Zhuangzhuang Chu;Tianrui Zhao;Lin Li;Jian Fan

  • Occurrence and Characteristics of Class 1 and 2 Integrons in Pseudomonas aeruginosa Isolates from Patients in Southern China

    Zhenbo Xu;Zhenbo Xu;Lin Li;Mark E. Shirtliff;M. J. Alam

  • Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

    Chengdeng Chi;Xiaoxi Li;Yiping Zhang;Ling Chen

  • Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles.

    Wenhui Li;Cheng Zhang;Hai Chi;Lin Li

  • Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch.

    Xiaoyan Tan;Xiaoxi Li;Ling Chen;Fengwei Xie

  • Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes

    Hai Chi;Shixu Song;Man Luo;Cheng Zhang

  • Resistance class 1 integron in clinical methicillin-resistant Staphylococcus aureus strains in southern China, 2001–2006

    Z. Xu;Z. Xu;L. Li;M. E. Shirtliff;Brian Peters

  • Specific and rapid detection of foodborne Salmonella by loop-mediated isothermal amplification method

    Li Wang;Lei Shi;M.J. Alam;Yuhuan Geng

  • Development and application of loop-mediated isothermal amplification assays on rapid detection of various types of staphylococci strains

    Zhenbo Xu;Lin Li;Jin Chu;Brian M. Peters

Frequent Co-Authors

Zhenbo Xu
Zhenbo Xu South China University of Technology
Ling Chen
Ling Chen South China University of Technology
Mark E. Shirtliff
Mark E. Shirtliff University of Maryland, Baltimore
Brian M. Peters
Brian M. Peters University of Tennessee Health Science Center
Xiao-Quan Yang
Xiao-Quan Yang South China University of Technology
Long Yu
Long Yu South China University of Technology
Fengwei Xie
Fengwei Xie University of Bath
Chuan-He Tang
Chuan-He Tang South China University of Technology
Tianfeng Chen
Tianfeng Chen Jinan University
Jian-Yong Wu
Jian-Yong Wu Hong Kong Polytechnic University

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