His primary scientific interests are in Starch, Amylose, Chemical engineering, Amylopectin and Composite material. His Starch research incorporates themes from Extrusion, Thermal decomposition, Analytical chemistry, Moisture and Microstructure. His work in Extrusion addresses subjects such as Rheology, which are connected to disciplines such as Viscosity.
His Amylose study integrates concerns from other disciplines, such as Maize starch, Thermogravimetric analysis, Chromatography and Differential scanning calorimetry, Endotherm. Ling Chen has included themes like Superabsorbent polymer, Polymer and Polymer chemistry in his Chemical engineering study. Ling Chen works mostly in the field of Amylopectin, limiting it down to concerns involving Scanning electron microscope and, occasionally, Morphology, Crystallography and Amorphous solid.
His primary areas of study are Starch, Chemical engineering, Amylose, Composite material and Food science. His Starch study combines topics in areas such as Amorphous solid, Crystallinity and Microstructure. His Chemical engineering research is multidisciplinary, incorporating perspectives in Organic chemistry, Polymer and Polymer chemistry.
His research investigates the connection with Amylose and areas like Differential scanning calorimetry which intersect with concerns in Glass transition. His biological study spans a wide range of topics, including Bacteria, Glycemic index, Moisture and Enzyme. The study incorporates disciplines such as Crystallography, Thermal decomposition and Analytical chemistry in addition to Amylopectin.
His main research concerns Starch, Food science, Chemical engineering, Microbiology and Amylose. Ling Chen has researched Starch in several fields, including Amorphous solid, Crystallinity and Lamellar structure. His research in Lamellar structure intersects with topics in Extrusion and Granule.
He combines subjects such as Glycemic index, Antioxidant and Bacteria with his study of Food science. The concepts of his Chemical engineering study are interwoven with issues in Rheology, Microstructure, Crystal structure and Modified starch. His biological study focuses on Amylopectin.
Ling Chen mostly deals with Starch, Food science, Chemical engineering, Amorphous solid and Resistant starch. His Starch research focuses on subjects like Crystallinity, which are linked to Sonication. His Food science research includes elements of Gut flora, Glycemic index, Bacteria, Staphylococcus aureus and Acetic acid.
His biological study spans a wide range of topics, including Rheology, Potato starch, Microstructure and Solubility. Ling Chen has included themes like Degree of polymerization and Maize starch in his Amorphous solid study. As part of one scientific family, Ling Chen deals mainly with the area of Resistant starch, narrowing it down to issues related to the Amylose, and often Polyphenol, Molar mass distribution, Molar mass, Postharvest and Porosity.
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Thermal processing of starch-based polymers
Hongsheng Liu;Fengwei Xie;Long Yu;Long Yu;Ling Chen.
Progress in Polymer Science (2009)
Gelatinization of cornstarch with different amylose/amylopectin content
Hongsheng Liu;Long Yu;Fengwei Xie;Ling Chen.
Carbohydrate Polymers (2006)
Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer
Dongling Qiao;Hongsheng Liu;Long Yu;Long Yu;Xianyang Bao.
Carbohydrate Polymers (2016)
Rheological properties of starches with different amylose/amylopectin ratios
Fengwei Xie;Long Yu;Bing Su;Peng Liu.
Journal of Cereal Science (2009)
Thermal degradation and stability of starch under different processing conditions
Xingxun Liu;Yanfei Wang;Long Yu;Zhen Tong.
Extrusion processing and characterization of edible starch films with different amylose contents
Ming Li;Peng Liu;Wei Zou;Long Yu;Long Yu.
Journal of Food Engineering (2011)
Supramolecular structure of A- and B-type granules of wheat starch
Binjia Zhang;Xiaoxi Li;Jia Liu;Fengwei Xie.
Food Hydrocolloids (2013)
Development of self-reinforced polymer composites
Chengcheng Gao;Long Yu;Long Yu;Hongsheng Liu;Ling Chen.
Progress in Polymer Science (2012)
Study on supramolecular structural changes of ultrasonic treated potato starch granules
Jie Zhu;Lin Li;Ling Chen;Xiaoxi Li.
Food Hydrocolloids (2012)
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
Xingxun Liu;Xingxun Liu;Long Yu;Long Yu;Fengwei Xie;Fengwei Xie;Ming Li.
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