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Chemistry

D-Index
52
Citations
7323
World Ranking
13734
National Ranking
2134

Overview

Qinlu Lin is a researcher affiliated with Central South University of Forestry and Technology in China. Their research primarily spans the fields of biochemistry, genetics, molecular biology, agricultural and biological sciences.

The main areas of study include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences

Within these broader disciplines, Qinlu Lin's work focuses on several subfields:

  • Molecular Biology
  • Nutrition and Dietetics
  • Food Science
  • Plant Science
  • Materials Chemistry

Their research topics cover a range of subjects including:

  • Food composition and properties
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Microbial Metabolism and Applications
  • GABA and Rice Research
  • Protein Hydrolysis and Bioactive Peptides
  • Advanced biosensing and bioanalysis techniques

Qinlu Lin has published extensively across various journals. The most frequent publication venues include:

  • International Journal of Biological Macromolecules
  • Food Chemistry
  • Food & Function
  • SSRN Electronic Journal
  • Foods

Some recent notable papers include:

  • Bioactive peptides from foods: production, function, and application (2021), published in Food & Function
  • M2 macrophage-derived exosomal microRNA-155-5p promotes the immune escape of colon cancer by downregulating ZC3H12B (2021), published in Molecular Therapy - Oncolytics
  • Plant-Derived Antioxidants Protect the Nervous System From Aging by Inhibiting Oxidative Stress (2020), published in Frontiers in Aging Neuroscience
  • Electrochemical synthesis of carbon dots with a Stokes shift of 309 nm for sensing of Fe3+ and ascorbic acid (2020), published in Dyes and Pigments
  • High animal protein diet and gut microbiota in human health (2021), published in Critical Reviews in Food Science and Nutrition

Qinlu Lin has collaborated frequently with several coauthors, including:

  • Feijun Luo
  • Ying Liang
  • Yong Fang
  • Tianyi Guo
  • Chun Liu

Best Publications

  • Recent Advances and Sensing Applications of Carbon Dots

    Dong Xu;Qinlu Lin;Huan‐Tsung Chang;Huan‐Tsung Chang

  • Octacosanol Attenuates Inflammation in Both RAW264.7 Macrophages and a Mouse Model of Colitis

    Tianyi Guo;Qinlu Lin;Xinhua Li;Ying Nie

  • Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

    Binjia Zhang;Dongling Qiao;Siming Zhao;Qinlu Lin

  • Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice

    Bo Liu;Qinlu Lin;Tao Yang;Linna Zeng

  • Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice.

    Ying Nie;Feijun Luo;Long Wang;Tao Yang

  • Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi

    Xiangjin Fu;Xiangjin Fu;Khizar Hayat;Zhonghai Li;Qinlu Lin

  • A comparative study of the characteristics of cross-linked, oxidized and dual-modified rice starches.

    Hua-Xi Xiao;Qin-Lu Lin;Gao-Qiang Liu;Feng-Xiang Yu

  • Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways

    Tao Hu;Qinlu Lin;Ting Guo;Tao Yang

  • The interaction between tea polyphenols and rice starch during gelatinization.

    Yue Wu;Qinlu Lin;Zhengxing Chen;HuaXi Xiao

  • Bioactive peptides from foods: production, function, and application.

    Liting Jia;Lin Wang;Chun Liu;Ying Liang

  • Rice Bioactive Peptide Binding with TLR4 To Overcome H2O2-Induced Injury in Human Umbilical Vein Endothelial Cells through NF-κB Signaling.

    Ying Liang;Qinlu Lin;Ping Huang;Yuqian Wang

  • Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage.

    Nannan Li;Zexi Cai;Yan Guo;Tong Xu

  • RALF1-FERONIA complex affects splicing dynamics to modulate stress responses and growth in plants

    Long Wang;Long Wang;Tao Yang;Bingqian Wang;Qinlu Lin

  • Acetylated starch nanocrystals: Preparation and antitumor drug delivery study

    Huaxi Xiao;Tao Yang;Qinlu Lin;Gao-Qiang Liu

  • Plant-Derived Antioxidants Protect the Nervous System From Aging by Inhibiting Oxidative Stress.

    Xiaoji Cui;Qinlu Lin;Ying Liang

  • Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources

    Huaxi Xiao;Qinlu Lin;Gao-Qiang Liu;Yue Wu

  • Effects of oxidative modification on thermal aggregation and gel properties of soy protein by peroxyl radicals

    Wei Wu;Yufei Hua;Qinlu Lin;Huaxi Xiao

  • Rice seed storage proteins: Biosynthetic pathways and the effects of environmental factors

    Wei He;Wei He;Long Wang;Qinlu Lin;Feng Yu

  • Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources

    Huaxi Xiao;Qinlu Lin;Gao-Qiang Liu;Fengxiang Yu

  • Electrochemical synthesis of carbon dots with a Stokes shift of 309 nm for sensing of Fe3+ and ascorbic acid

    Qingxiao An;Qinlu Lin;Xiaohui Huang;Rongju Zhou

  • An insight into starch slowly digestible features enhanced by microwave treatment

    Nannan Li;Lili Wang;Siming Zhao;Dongling Qiao

  • Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing.

    Jing Wang;Siming Zhao;Guang Min;Dongling Qiao

  • Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability

    Chun Liu;Xiaoquan Yang;Wei Wu;Zhao Long

  • Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation.

    Limin Shi;Qinlu Lin;Xinhua Li;Ying Nie

  • Molecular engineering of a mitochondrial-targeting two-photon in and near-infrared out fluorescent probe for gaseous signal molecules H2S in deep tissue bioimaging.

    Liyi Zhou;Liyi Zhou;Danqing Lu;Qianqian Wang;Sihua Liu

  • Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment

    Yongbo Ding;Feijun Luo;Qinlu Lin

Frequent Co-Authors

Dong-Sheng Cao
Dong-Sheng Cao Central South University
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Huan-Tsung Chang
Huan-Tsung Chang Chang Gung University
Fengwei Xie
Fengwei Xie University of Bath
Jianping Wu
Jianping Wu University of Alberta
Xiaogang Liu
Xiaogang Liu National University of Singapore
Xiao-Quan Yang
Xiao-Quan Yang South China University of Technology
Fei Yu
Fei Yu Shanghai Ocean University
Dongxiao Sun-Waterhouse
Dongxiao Sun-Waterhouse University of Auckland
Long Yu
Long Yu South China University of Technology

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