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Qinlu Lin

D-Index & Metrics

Chemistry

D-Index
52
Citations
7323
World Ranking
13732
National Ranking
2134

Qinlu Lin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Qinlu Lin sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 215 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Qinlu Lin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Qinlu Lin sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Qinlu Lin is a researcher affiliated with Central South University of Forestry and Technology in China. Their research primarily spans the fields of biochemistry, genetics, molecular biology, agricultural and biological sciences.

The main areas of study include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences

Within these broader disciplines, Qinlu Lin's work focuses on several subfields:

  • Molecular Biology
  • Nutrition and Dietetics
  • Food Science
  • Plant Science
  • Materials Chemistry

Their research topics cover a range of subjects including:

  • Food composition and properties
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Microbial Metabolism and Applications
  • GABA and Rice Research
  • Protein Hydrolysis and Bioactive Peptides
  • Advanced biosensing and bioanalysis techniques

Qinlu Lin has published extensively across various journals. The most frequent publication venues include:

  • International Journal of Biological Macromolecules
  • Food Chemistry
  • Food & Function
  • SSRN Electronic Journal
  • Foods

Some recent notable papers include:

  • Bioactive peptides from foods: production, function, and application (2021), published in Food & Function
  • M2 macrophage-derived exosomal microRNA-155-5p promotes the immune escape of colon cancer by downregulating ZC3H12B (2021), published in Molecular Therapy - Oncolytics
  • Plant-Derived Antioxidants Protect the Nervous System From Aging by Inhibiting Oxidative Stress (2020), published in Frontiers in Aging Neuroscience
  • Electrochemical synthesis of carbon dots with a Stokes shift of 309 nm for sensing of Fe3+ and ascorbic acid (2020), published in Dyes and Pigments
  • High animal protein diet and gut microbiota in human health (2021), published in Critical Reviews in Food Science and Nutrition

Qinlu Lin has collaborated frequently with several coauthors, including:

  • Feijun Luo
  • Ying Liang
  • Yong Fang
  • Tianyi Guo
  • Chun Liu

Best Publications

  • Recent Advances and Sensing Applications of Carbon Dots

    Dong Xu;Qinlu Lin;Huan‐Tsung Chang;Huan‐Tsung Chang

  • Octacosanol Attenuates Inflammation in Both RAW264.7 Macrophages and a Mouse Model of Colitis

    Tianyi Guo;Qinlu Lin;Xinhua Li;Ying Nie

  • Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

    Binjia Zhang;Dongling Qiao;Siming Zhao;Qinlu Lin

  • Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice

    Bo Liu;Qinlu Lin;Tao Yang;Linna Zeng

  • Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice.

    Ying Nie;Feijun Luo;Long Wang;Tao Yang

  • Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi

    Xiangjin Fu;Xiangjin Fu;Khizar Hayat;Zhonghai Li;Qinlu Lin

  • A comparative study of the characteristics of cross-linked, oxidized and dual-modified rice starches.

    Hua-Xi Xiao;Qin-Lu Lin;Gao-Qiang Liu;Feng-Xiang Yu

  • Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways

    Tao Hu;Qinlu Lin;Ting Guo;Tao Yang

  • The interaction between tea polyphenols and rice starch during gelatinization.

    Yue Wu;Qinlu Lin;Zhengxing Chen;HuaXi Xiao

  • Bioactive peptides from foods: production, function, and application.

    Liting Jia;Lin Wang;Chun Liu;Ying Liang

  • Rice Bioactive Peptide Binding with TLR4 To Overcome H2O2-Induced Injury in Human Umbilical Vein Endothelial Cells through NF-κB Signaling.

    Ying Liang;Qinlu Lin;Ping Huang;Yuqian Wang

  • Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage.

    Nannan Li;Zexi Cai;Yan Guo;Tong Xu

  • RALF1-FERONIA complex affects splicing dynamics to modulate stress responses and growth in plants

    Long Wang;Long Wang;Tao Yang;Bingqian Wang;Qinlu Lin

  • Acetylated starch nanocrystals: Preparation and antitumor drug delivery study

    Huaxi Xiao;Tao Yang;Qinlu Lin;Gao-Qiang Liu

  • Plant-Derived Antioxidants Protect the Nervous System From Aging by Inhibiting Oxidative Stress.

    Xiaoji Cui;Qinlu Lin;Ying Liang

  • Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources

    Huaxi Xiao;Qinlu Lin;Gao-Qiang Liu;Yue Wu

  • Effects of oxidative modification on thermal aggregation and gel properties of soy protein by peroxyl radicals

    Wei Wu;Yufei Hua;Qinlu Lin;Huaxi Xiao

  • Rice seed storage proteins: Biosynthetic pathways and the effects of environmental factors

    Wei He;Wei He;Long Wang;Qinlu Lin;Feng Yu

  • Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources

    Huaxi Xiao;Qinlu Lin;Gao-Qiang Liu;Fengxiang Yu

  • Electrochemical synthesis of carbon dots with a Stokes shift of 309 nm for sensing of Fe3+ and ascorbic acid

    Qingxiao An;Qinlu Lin;Xiaohui Huang;Rongju Zhou

  • An insight into starch slowly digestible features enhanced by microwave treatment

    Nannan Li;Lili Wang;Siming Zhao;Dongling Qiao

  • Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing.

    Jing Wang;Siming Zhao;Guang Min;Dongling Qiao

  • Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability

    Chun Liu;Xiaoquan Yang;Wei Wu;Zhao Long

  • Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation.

    Limin Shi;Qinlu Lin;Xinhua Li;Ying Nie

  • Molecular engineering of a mitochondrial-targeting two-photon in and near-infrared out fluorescent probe for gaseous signal molecules H2S in deep tissue bioimaging.

    Liyi Zhou;Liyi Zhou;Danqing Lu;Qianqian Wang;Sihua Liu

  • Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment

    Yongbo Ding;Feijun Luo;Qinlu Lin

Frequent Co-Authors

Dong-Sheng Cao
Dong-Sheng Cao Central South University
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Huan-Tsung Chang
Huan-Tsung Chang Chang Gung University
Fengwei Xie
Fengwei Xie University of Bath
Jianping Wu
Jianping Wu University of Alberta
Xiaogang Liu
Xiaogang Liu National University of Singapore
Xiao-Quan Yang
Xiao-Quan Yang South China University of Technology
Fei Yu
Fei Yu Shanghai Ocean University
Dongxiao Sun-Waterhouse
Dongxiao Sun-Waterhouse University of Auckland
Long Yu
Long Yu South China University of Technology

External Links

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Related Online Degrees & Career Pathways

For students interested in applying their chemistry knowledge to real-world scenarios, exploring related fields such as forensic science and forensic psychology offers exciting career opportunities. Many professionals begin by enrolling in specialized programs like autopsy technician school, which emphasizes the practical application of scientific principles in medical examinations and death investigations.

Those seeking flexibility often consider the forensic degree online, which provides a comprehensive curriculum blending chemistry with criminal justice. This pathway is ideal for students wanting to build a strong foundation in evidence analysis without sacrificing the convenience of virtual learning.

For advanced specialization, pursuing an online masters forensic psychology allows graduates to explore the intersection of human behavior and forensic investigation, complementing their scientific expertise with psychological insight.

Graduates with these qualifications can explore a variety of forensic career paths and salary options, ranging from crime labs to law enforcement agencies. Understanding these pathways helps chemistry students deliberate on educational choices aligned with their professional goals.

Best Scientists Citing Qinlu Lin

Jianping Wu

Jianping Wu

University of Alberta

Publications: 14

Dong-Sheng Cao

Dong-Sheng Cao

Central South University

Publications: 12

Baodong Zheng

Baodong Zheng

Fujian Agriculture and Forestry University

Publications: 11

Ling Chen

Ling Chen

South China University of Technology

Publications: 10

Jianxin Zhao

Jianxin Zhao

University of Queensland

Publications: 9

Fengwei Xie

Fengwei Xie

University of Bath

Publications: 9

Hao Zhang

Hao Zhang

Jiangnan University

Publications: 9

Chengmei Liu

Chengmei Liu

Nanchang University

Publications: 6

Yulong Yin

Yulong Yin

Chinese Academy of Sciences

Publications: 6

Chih-Hsin Tang

Chih-Hsin Tang

China Medical University

Publications: 6

Qiuhui Hu

Qiuhui Hu

Nanjing University of Finance and Economics

Publications: 6

A. M. Abd El-Aty

A. M. Abd El-Aty

Cairo University

Publications: 6

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Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 5

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Haile Ma

Jiangsu University

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