World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
80
Citations
19981
World Ranking
3482
National Ranking
638

Overview

Xiao-Quan Yang is affiliated with the South China University of Technology in China. Their research primarily focuses on the Agricultural and Biological Sciences, with a significant emphasis on Food Science, Materials Chemistry, Nutrition and Dietetics, Plant Science, and Biomaterials.

The scientist's recent publications highlight various aspects of food chemistry and material properties. Notable papers include:

  • Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel, 2020, Food Hydrocolloids
  • Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification, 2021, Food Chemistry
  • Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein-Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils, 2020, Journal of Agricultural and Food Chemistry
  • Bioavailability of quercetin in zein-based colloidal particles-stabilized Pickering emulsions investigated by the in vitro digestion coupled with Caco-2 cell monolayer model, 2021, Food Chemistry
  • Nanocomposites of Bacterial Cellulose Nanofibrils and Zein Nanoparticles for Food Packaging, 2020, ACS Applied Nano Materials

Their work spans the following key research topics:

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Food Chemistry and Fat Analysis
  • Surfactants and Colloidal Systems
  • Food composition and properties
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications

Frequent co-authors collaborating with Xiao-Quan Yang include:

  • Zhili Wan
  • Jian Guo
  • Jinmei Wang
  • Guangxin Feng
  • Gao-Shang Wang

Their research has been published in several prominent venues, indicating focused contributions within specific journals. The most frequent publication venues are:

  • Food Hydrocolloids
  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • Food Research International
  • SSRN Electronic Journal

Best Publications

  • Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate.

    Chuan-He Tang;Zi Ten;Xian-Sheng Wang;Xiao-Quan Yang

  • Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

    Yuan Zou;Jian Guo;Shou-Wei Yin;Jin-Mei Wang

  • Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

    Xian-Sheng Wang;Chuan-He Tang;Bian-Sheng Li;Xiao-Quan Yang

  • Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties.

    Jin-Mei Wang;Ning Xia;Ning Xia;Xiao-Quan Yang;Shou-Wei Yin

  • Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

    Li-Juan Wang;Ya-Qiong Hu;Shou-Wei Yin;Xiao-Quan Yang

  • Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs.

    Tao Zeng;Zi-ling Wu;Jun-You Zhu;Shou-Wei Yin

  • Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

    Xian-Sheng Wang;Chuan-He Tang;Xiao-Quan Yang;Wen-Rui Gao

  • Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.

    Fu-Zhen Zhou;Xiao-Nan Huang;Zi-Ling Wu;Shou-Wei Yin

  • Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

    Ya-Qiong Hu;Shou-Wei Yin;Jian-Hua Zhu;Jun-Ru Qi

  • Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

    Chuan-He Tang;Xian-Sheng Wang;Xiao-Quan Yang

  • Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties.

    Chuan-He Tang;Xiao-Yan Wang;Xiao-Quan Yang;Lin Li

  • Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

    Shou-Wei Yin;Chuan-He Tang;Qi-Biao Wen;Xiao-Quan Yang

  • Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

    Xiao Liu;Jian Guo;Zhi-Li Wan;Yu-Yang Liu

  • Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

    Shou-Wei Yin;Chuan-He Tang;Jin-Song Cao;Er-Kun Hu

  • Characterization of gelatin-based edible films incorporated with olive oil

    Wen Ma;Chuan-He Tang;Shou-Wei Yin;Xiao-Quan Yang

  • Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

    Jia-yi Huang;Jin-song Liao;Jun-ru Qi;Wen-xin Jiang

  • Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate.

    Zhi-Ming Gao;Xiao-Quan Yang;Na-Na Wu;Li-Juan Wang

  • Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

    Li-Juan Wang;Shou-Wei Yin;Lei-Yan Wu;Jun-Ru Qi

  • Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery

    Yang Yuan;Zhi-Yan Kong;Ying-En Sun;Qing-Zhu Zeng

  • Effect of transglutaminase treatment on the properties of cast films of soy protein isolates.

    Chuan-He Tang;Yan Jiang;Qi-Biao Wen;Xiao-Quan Yang

  • Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles

    Kang-Kang Li;Shou-Wei Yin;Xiao-Quan Yang;Chuan-He Tang

Frequent Co-Authors

Shou-Wei Yin
Shou-Wei Yin South China University of Technology
Chuan-He Tang
Chuan-He Tang South China University of Technology
Lin Li
Lin Li South China University of Technology
Leonard M.C. Sagis
Leonard M.C. Sagis Wageningen University & Research
To Ngai
To Ngai Chinese University of Hong Kong
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Qinlu Lin
Qinlu Lin Central South University of Forestry and Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Xin-An Zeng
Xin-An Zeng South China University of Technology
Taco Nicolai
Taco Nicolai Centre national de la recherche scientifique, CNRS

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