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Xiao-Quan Yang

D-Index & Metrics

Chemistry

D-Index
80
Citations
19981
World Ranking
3482
National Ranking
638

Xiao-Quan Yang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xiao-Quan Yang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 269 publications — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Xiao-Quan Yang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xiao-Quan Yang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 80 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Xiao-Quan Yang is affiliated with the South China University of Technology in China. Their research primarily focuses on the Agricultural and Biological Sciences, with a significant emphasis on Food Science, Materials Chemistry, Nutrition and Dietetics, Plant Science, and Biomaterials.

The scientist's recent publications highlight various aspects of food chemistry and material properties. Notable papers include:

  • Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel, 2020, Food Hydrocolloids
  • Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification, 2021, Food Chemistry
  • Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein-Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils, 2020, Journal of Agricultural and Food Chemistry
  • Bioavailability of quercetin in zein-based colloidal particles-stabilized Pickering emulsions investigated by the in vitro digestion coupled with Caco-2 cell monolayer model, 2021, Food Chemistry
  • Nanocomposites of Bacterial Cellulose Nanofibrils and Zein Nanoparticles for Food Packaging, 2020, ACS Applied Nano Materials

Their work spans the following key research topics:

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Food Chemistry and Fat Analysis
  • Surfactants and Colloidal Systems
  • Food composition and properties
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications

Frequent co-authors collaborating with Xiao-Quan Yang include:

  • Zhili Wan
  • Jian Guo
  • Jinmei Wang
  • Guangxin Feng
  • Gao-Shang Wang

Their research has been published in several prominent venues, indicating focused contributions within specific journals. The most frequent publication venues are:

  • Food Hydrocolloids
  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • Food Research International
  • SSRN Electronic Journal

Best Publications

  • Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate.

    Chuan-He Tang;Zi Ten;Xian-Sheng Wang;Xiao-Quan Yang

  • Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

    Yuan Zou;Jian Guo;Shou-Wei Yin;Jin-Mei Wang

  • Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

    Xian-Sheng Wang;Chuan-He Tang;Bian-Sheng Li;Xiao-Quan Yang

  • Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties.

    Jin-Mei Wang;Ning Xia;Ning Xia;Xiao-Quan Yang;Shou-Wei Yin

  • Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

    Li-Juan Wang;Ya-Qiong Hu;Shou-Wei Yin;Xiao-Quan Yang

  • Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs.

    Tao Zeng;Zi-ling Wu;Jun-You Zhu;Shou-Wei Yin

  • Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

    Xian-Sheng Wang;Chuan-He Tang;Xiao-Quan Yang;Wen-Rui Gao

  • Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.

    Fu-Zhen Zhou;Xiao-Nan Huang;Zi-Ling Wu;Shou-Wei Yin

  • Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

    Ya-Qiong Hu;Shou-Wei Yin;Jian-Hua Zhu;Jun-Ru Qi

  • Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

    Chuan-He Tang;Xian-Sheng Wang;Xiao-Quan Yang

  • Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties.

    Chuan-He Tang;Xiao-Yan Wang;Xiao-Quan Yang;Lin Li

  • Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

    Shou-Wei Yin;Chuan-He Tang;Qi-Biao Wen;Xiao-Quan Yang

  • Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

    Xiao Liu;Jian Guo;Zhi-Li Wan;Yu-Yang Liu

  • Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

    Shou-Wei Yin;Chuan-He Tang;Jin-Song Cao;Er-Kun Hu

  • Characterization of gelatin-based edible films incorporated with olive oil

    Wen Ma;Chuan-He Tang;Shou-Wei Yin;Xiao-Quan Yang

  • Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

    Jia-yi Huang;Jin-song Liao;Jun-ru Qi;Wen-xin Jiang

  • Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate.

    Zhi-Ming Gao;Xiao-Quan Yang;Na-Na Wu;Li-Juan Wang

  • Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

    Li-Juan Wang;Shou-Wei Yin;Lei-Yan Wu;Jun-Ru Qi

  • Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery

    Yang Yuan;Zhi-Yan Kong;Ying-En Sun;Qing-Zhu Zeng

  • Effect of transglutaminase treatment on the properties of cast films of soy protein isolates.

    Chuan-He Tang;Yan Jiang;Qi-Biao Wen;Xiao-Quan Yang

  • Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles

    Kang-Kang Li;Shou-Wei Yin;Xiao-Quan Yang;Chuan-He Tang

Frequent Co-Authors

Shou-Wei Yin
Shou-Wei Yin South China University of Technology
Chuan-He Tang
Chuan-He Tang South China University of Technology
Lin Li
Lin Li South China University of Technology
Leonard M.C. Sagis
Leonard M.C. Sagis Wageningen University & Research
To Ngai
To Ngai Chinese University of Hong Kong
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Qinlu Lin
Qinlu Lin Central South University of Forestry and Technology
Jiaoyan Ren
Jiaoyan Ren South China University of Technology
Xin-An Zeng
Xin-An Zeng South China University of Technology
Taco Nicolai
Taco Nicolai Centre national de la recherche scientifique, CNRS

External Links

Personal website of Xiao-Quan Yang

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