World's Best Scientists 2026 revealed!
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Shou-Wei Yin

D-Index & Metrics

Chemistry

D-Index
57
Citations
9872
World Ranking
11284
National Ranking
1815

Shou-Wei Yin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Shou-Wei Yin sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 112 publications — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Shou-Wei Yin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shou-Wei Yin sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Shou-Wei Yin is affiliated with the South China University of Technology in China. Their research primarily spans the fields of Materials Science and Agricultural and Biological Sciences, with a focus on subfields such as Materials Chemistry, Food Science, Organic Chemistry, Biomaterials, and Molecular Biology.

The scientist's work concentrates on topics including Pickering emulsions and particle stabilization, Proteins in Food Systems, Surfactants and Colloidal Systems, Enzyme Catalysis and Immobilization, Food Chemistry and Fat Analysis, Advanced Nanomaterials in Catalysis, and Micro and Nano Robotics.

Recent significant publications by Shou-Wei Yin include:

  • Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis (2020, ACS Applied Materials & Interfaces)
  • Edible high internal phase Pickering emulsion with double-emulsion morphology (2020, Food Hydrocolloids)
  • Bioavailability of quercetin in zein-based colloidal particles-stabilized Pickering emulsions investigated by the in vitro digestion coupled with Caco-2 cell monolayer model (2021, Food Chemistry)
  • Bioaccessibility and intracellular antioxidant activity of phloretin embodied by gliadin/sodium carboxymethyl cellulose nanoparticles (2021, Food Hydrocolloids)
  • Sodium caseinate as a particulate emulsifier for making indefinitely recycled pH-responsive emulsions (2020, Chemical Science)

Frequent coauthors in Shou-Wei Yin's research include:

  • Xiaoquan Yang
  • Shuheng Wei
  • Xiaonan Huang
  • Xiao-Quan Yang
  • Like Wang

Publications appear regularly in venues such as:

  • Food Hydrocolloids
  • Chemical Science
  • Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Journal of Agricultural and Food Chemistry
  • ACS Applied Materials & Interfaces

The combination of research topics and publication venues indicates an emphasis on colloidal systems, emulsions, and food-related material science. The scientist's contributions involve investigations into particle stabilization mechanisms, bioavailability and bioaccessibility of bioactive compounds within food matrices, and the development of responsive emulsifiers.

Best Publications

  • Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

    Yuan Zou;Jian Guo;Shou-Wei Yin;Jin-Mei Wang

  • Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties.

    Jin-Mei Wang;Ning Xia;Ning Xia;Xiao-Quan Yang;Shou-Wei Yin

  • Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

    Li-Juan Wang;Ya-Qiong Hu;Shou-Wei Yin;Xiao-Quan Yang

  • Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs.

    Tao Zeng;Zi-ling Wu;Jun-You Zhu;Shou-Wei Yin

  • Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

    Qiu-Hong Chen;Jie Zheng;Yan-Teng Xu;Shou-Wei Yin

  • Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.

    Fu-Zhen Zhou;Xiao-Nan Huang;Zi-Ling Wu;Shou-Wei Yin

  • Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

    Ya-Qiong Hu;Shou-Wei Yin;Jian-Hua Zhu;Jun-Ru Qi

  • Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

    Shou-Wei Yin;Chuan-He Tang;Qi-Biao Wen;Xiao-Quan Yang

  • Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

    Shou-Wei Yin;Chuan-He Tang;Jin-Song Cao;Er-Kun Hu

  • Characterization of gelatin-based edible films incorporated with olive oil

    Wen Ma;Chuan-He Tang;Shou-Wei Yin;Xiao-Quan Yang

  • Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate.

    Zhi-Ming Gao;Xiao-Quan Yang;Na-Na Wu;Li-Juan Wang

  • Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

    Li-Juan Wang;Shou-Wei Yin;Lei-Yan Wu;Jun-Ru Qi

  • Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles

    Xiao-Nan Huang;Fu-Zhen Zhou;Tao Yang;Shou-Wei Yin

  • Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles

    Kang-Kang Li;Shou-Wei Yin;Xiao-Quan Yang;Chuan-He Tang

  • Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate

    F. Z. Zhou;T. Zeng;S. W. Yin;C. H. Tang

  • Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion

    Fu-Zhen Zhou;Li Yan;Shou-Wei Yin;Chuan-He Tang

  • Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles

    D. B. Yuan;D. B. Yuan;Y. Q. Hu;T. Zeng;S. W. Yin

  • Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction

    Ning Xia;Ning Xia;Jin-Mei Wang;Qian Gong;Xiao-Quan Yang

  • Associative interactions between chitosan and soy protein fractions: Effects of pH, mixing ratio, heat treatment and ionic strength

    Yang Yuan;Zhi-Li Wan;Xiao-Quan Yang;Shou-Wei Yin

  • Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin-Chitosan-Complex Particles.

    Fu-Zhen Zhou;Xin-Hao Yu;Tao Zeng;Shou-Wei Yin

Frequent Co-Authors

Xiao-Quan Yang
Xiao-Quan Yang South China University of Technology
Chuan-He Tang
Chuan-He Tang South China University of Technology
Lin Li
Lin Li South China University of Technology
Hetong Lin
Hetong Lin Fujian Agriculture and Forestry University
To Ngai
To Ngai Chinese University of Hong Kong

External Links

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Related Online Degrees & Career Pathways

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Best Scientists Citing Shou-Wei Yin

Xiao-Quan Yang

Xiao-Quan Yang

South China University of Technology

Publications: 82

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 61

Chuan-He Tang

Chuan-He Tang

South China University of Technology

Publications: 52

Yanxiang Gao

Yanxiang Gao

China Agricultural University

Publications: 40

Qingrong Huang

Qingrong Huang

Rutgers, The State University of New Jersey

Publications: 30

Rotimi E. Aluko

Rotimi E. Aluko

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Publications: 28

Like Mao

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Publications: 27

Wei Liu

Wei Liu

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Publications: 25

Yan Li

Yan Li

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Publications: 21

To Ngai

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Publications: 19

Soottawat Benjakul

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Ming Du

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