World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
55
Citations
9954
World Ranking
12218
National Ranking
1926

Best Publications

  • Pickering emulsions: Versatility of colloidal particles and recent applications.

    Hang Jiang;Yifeng Sheng;To Ngai

  • Novel emulsions stabilized by pH and temperature sensitive microgels

    To Ngai;Sven Holger Behrens;Helmut Auweter

  • High Internal Phase Emulsions Stabilized Solely by Microgel Particles

    Zifu Li;Tian Ming;Jianfang Wang;To Ngai

  • Environmental Responsiveness of Microgel Particles and Particle-Stabilized Emulsions

    To Ngai;Helmut Auweter;Sven Holger Behrens

  • Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

    Huan Tan;Guanqing Sun;Wei Lin;Changdao Mu

  • Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

    Fengzhan Cui;Sheliang Zhao;Xin Guan;David Julian McClements

  • Nitrogen-Rich and Fire-Resistant Carbon Aerogels for the Removal of Oil Contaminants from Water

    Yu Yang;Zhen Tong;To Ngai;Chaoyang Wang

  • Inversion of particle-stabilized emulsions to form high-internal-phase emulsions.

    Guanqing Sun;Zifu Li;To Ngai

  • Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation.

    Wenzhang Chen;Shaobo Ma;Qiankun Wang;David Julian McClements

  • Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study.

    Huan Tan;Lifeng Zhao;Sisi Tian;Hui Wen

  • Gelatin Effects on the Physicochemical and Hemocompatible Properties of Gelatin/PAAm/Laponite Nanocomposite Hydrogels.

    Changpeng Li;Changdao Mu;Wei Lin;To Ngai

  • Pure Protein Scaffolds from Pickering High Internal Phase Emulsion Template

    Zifu Li;Manda Xiao;Jianfang Wang;To Ngai

  • One-step formation of w/o/w multiple emulsions stabilized by single amphiphilic block copolymers.

    Liangzhi Hong;Guanqing Sun;Jinge Cai;To Ngai;To Ngai

  • Microgel particles at the fluid–fluid interfaces

    Zifu Li;To Ngai

  • The slow relaxation mode: from solutions to gel networks

    Junfang Li;To Ngai;Chi Wu;Chi Wu

  • Poly(N-isopropylacrylamide) microgels at the oil–water interface: adsorption kinetics

    Zifu Li;Karen Geisel;Walter Richtering;To Ngai

  • Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement

    Unknown

  • Uniform chitosan-coated alginate particles as emulsifiers for preparation of stable Pickering emulsions with stimulus dependence

    Fangfang Nan;Jie Wu;Feng Qi;Yan Liu

  • Development of pH-responsive emulsions stabilized by whey protein fibrils

    Fengzhan Cui;David Julian McClements;Xuebo Liu;Fuguo Liu;Fuguo Liu

  • Dynamic Supramolecular Hydrogels: Regulating Hydrogel Properties through Self-Complementary Quadruple Hydrogen Bonds and Thermo-Switch

    Guangzhao Zhang;Yunhua Chen;Yonghong Deng;To Ngai

Frequent Co-Authors

Chi Wu
Chi Wu Chinese University of Hong Kong
Ling Qin
Ling Qin Chinese University of Hong Kong
Guanghui Ma
Guanghui Ma Chinese Academy of Sciences
Chuanxin He
Chuanxin He Shenzhen University
Chaoyang Wang
Chaoyang Wang South China University of Technology
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Guangzhao Zhang
Guangzhao Zhang South China University of Technology
Dennis K. P. Ng
Dennis K. P. Ng Chinese University of Hong Kong
Jianfang Wang
Jianfang Wang Chinese University of Hong Kong
Zhen Tong
Zhen Tong South China University of Technology

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