Ashok R. Patel

Best Publications

• Synthesis and characterisation of zein–curcumin colloidal particles

  Ashok Patel;Yingchun Hu;Jyoti Kumar Tiwari;Krassimir P. Velikov

  518
  Citations

• Edible oil structuring: an overview and recent updates.

  Ashok R. Patel;Koen Dewettinck

  446
  Citations

• Food-grade particles for emulsion stabilization

  Iris Tavernier;Wahyu Wijaya;Paul Van der Meeren;Koen Dewettinck

  387
  Citations

• Sodium caseinate stabilized zein colloidal particles

  Ashok R Patel;Elisabeth C M Bouwens;Krassimir P Velikov

  382
  Citations

• Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrate.

  Ashok R. Patel;Pradeep R. Vavia

  370
  Citations

• Edible applications of shellac oleogels: spreads, chocolate paste and cakes

  Ashok R. Patel;Pravin S. Rajarethinem;Agnieszka Grędowska;Ozge Turhan

  285
  Citations

• Zein as a source of functional colloidal nano- and microstructures

  Ashok R. Patel;Krassimir P. Velikov

  281
  Citations

• Functional colloids from proteins and polysaccharides for food applications

  Wahyu Wijaya;Ashok Patel;Arima Diah Setiowati;Paul Van der Meeren

  275
  Citations

• Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

  Chi Diem Doan;Chi Diem Doan;Chak Ming To;Mike De Vrieze;Frederic Lynen

  253
  Citations

• Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

  Ashok R. Patel;Nick Cludts;Mohd Dona Bin Sintang;Ans Lesaffer

  245
  Citations

• Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

  Chi Diem Doan;Davy Van de Walle;Koen Dewettinck;Ashok R. Patel

  238
  Citations

• Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium.

  Ashok R. Patel;Patricia C.M. Heussen;Johan Hazekamp;Ellen Drost

  238
  Citations

• Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel.

  Ashok R. Patel;Koen Dewettinck

  236
  Citations

• Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

  Iris Tavernier;Ashok R. Patel;Paul Van der Meeren;Koen Dewettinck

  220
  Citations

• Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent.

  Ashok R. Patel;Mehrnoosh Babaahmadi;Ans Lesaffer;Koen Dewettinck

  215
  Citations

• Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates.

  Ashok R. Patel;Pravin S. Rajarethinem;Nick Cludts;Benny Lewille

  214
  Citations

• Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions.

  Ashok R. Patel;Domien Schatteman;Winnok H. De Vos;Ans Lesaffer

  195
  Citations

• High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration.

  Wahyu Wijaya;Paul Van der Meeren;Christofora Hanny Wijaya;Ashok R. Patel

  176
  Citations

• Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future

  Ashok R. Patel

  168
  Citations

• Polysaccharide‐Based Oleogels Prepared with an Emulsion‐Templated Approach

  Ashok R. Patel;Nick Cludts;Mohd Dona Bin Sintang;Benny Lewille

  158
  Citations

• A foam-templated approach for fabricating organogels using a water-soluble polymer

  Ashok R. Patel;Domien Schatteman;Ans Lesaffer;Koen Dewettinck

  136
  Citations