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Alejandro G. Marangoni

Alejandro G. Marangoni

University of Guelph
Canada

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Chemistry
Canada
2025

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 97 1490 1324 32 25 550 29483

Alejandro G. Marangoni publications per year

The chart shows the history of publications by Alejandro G. Marangoni between 1988 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Alejandro G. Marangoni published across 39 years, from 1988 to 2026, averaging 16.6 papers a year. Output peaked at 45 publications in 2017. 25 of the 647 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1988 to 2026. Vertical axis: number of publications, 0 to 45. Peak 45 publications in 2017. 1988: 4 publications 1989: 6 publications 1990: 3 publications 1991: 1 publication 1992: 2 publications 1993: 9 publications 1994: 2 publications 1995: 5 publications 1996: 12 publications 1997: 2 publications 1998: 12 publications 1999: 10 publications 2000: 8 publications 2001: 4 publications 2002: 23 publications 2003: 23 publications 2004: 17 publications 2005: 25 publications 2006: 16 publications 2007: 16 publications 2008: 16 publications 2009: 18 publications 2010: 10 publications 2011: 21 publications 2012: 23 publications 2013: 13 publications 2014: 30 publications 2015: 22 publications 2016: 31 publications 2017: 45 publications 2018: 31 publications 2019: 26 publications 2020: 35 publications 2021: 36 publications 2022: 19 publications 2023: 18 publications 2024: 28 publications 2025: 23 publications 2026: 2 publications
1988 2026

647 publications in total across all disciplines

View publications per year as a table
Alejandro G. Marangoni: publications per year, 1988 to 2026
Year Publications
1988 4
1989 6
1990 3
1991 1
1992 2
1993 9
1994 2
1995 5
1996 12
1997 2
1998 12
1999 10
2000 8
2001 4
2002 23
2003 23
2004 17
2005 25
2006 16
2007 16
2008 16
2009 18
2010 10
2011 21
2012 23
2013 13
2014 30
2015 22
2016 31
2017 45
2018 31
2019 26
2020 35
2021 36
2022 19
2023 18
2024 28
2025 23
2026 2
Total 647
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Alejandro G. Marangoni publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Alejandro G. Marangoni sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 541–560 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 550 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148 550
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Alejandro G. Marangoni D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alejandro G. Marangoni sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 96–97 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 97 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163 97
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2025 - Research.com Chemistry in Canada Leader Award
  • 2022 - Research.com Chemistry in Canada Leader Award
  • 2018 - Fellow of the Royal Society of Canada Academy of Science

Overview

Alejandro G. Marangoni is affiliated with the University of Guelph in Canada and has contributed extensively to the field of agricultural and biological sciences. Their research mainly focuses on food science, nutrition and dietetics, biomedical engineering, animal science and zoology, and materials chemistry.

Their work covers a variety of topics, including:

  • Proteins in Food Systems
  • Food Chemistry and Fat Analysis
  • Meat and Animal Product Quality
  • Food Composition and Properties
  • Polysaccharides Composition and Applications
  • Surfactants and Colloidal Systems
  • Agriculture Sustainability and Environmental Impact

Marangoni has published frequently in several journals, with notable venues including:

  • Current Research in Food Science
  • Food Hydrocolloids
  • Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Physics of Fluids
  • Journal of Molecular Liquids

Recent publications include the following papers:

  • "Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms" (2020), Current Research in Food Science
  • "Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products" (2020), Current Opinion in Food Science
  • "Bigels and multi-component organogels: An overview from rheological perspective" (2020), Food Hydrocolloids
  • "Physical properties of plant-based cheese products produced with zein" (2020), Food Hydrocolloids
  • "Evaluating the use of zein in structuring plant-based products" (2020), Current Research in Food Science

The scientist has collaborated frequently with several co-authors, particularly with:

  • Erica Pensini (56 joint works)
  • Saeed M. Ghazani (39 joint works)
  • Thamara Laredo (21 joint works)
  • Jarvis Stobbs (14 joint works)
  • Stacie Dobson (13 joint works)

Among their recognitions, Alejandro G. Marangoni was awarded the designation of Fellow of the Royal Society of Canada in 2018 by the Academy of Science.

Best Publications

  • Organogels: An Alternative Edible Oil-Structuring Method

    Alejandro G. Marangoni

  • Enzyme Kinetics: A Modern Approach

    Alejandro G. Marangoni

  • Membrane effects in postharvest physiology

    A.G. Marangoni;T. Palma;D.W. Stanley

  • Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

    Alexia I. Blake;Edmund D. Co;Alejandro G. Marangoni

  • Relating structure of fat crystal networks to mechanical properties: a review.

    Suresh S. Narine;Alejandro G. Marangoni

  • Chlorophyll degradation in processed foods and senescent plant tissues

    James W. Heaton;Alejandro G. Marangoni

  • Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters.

    Alexander K. Zetzl;Alejandro G. Marangoni;Shai Barbut

  • Potential food applications of edible oil organogels

    Naomi E. Hughes;Alejandro G. Marangoni;Amanda J. Wright;Michael A. Rogers

  • Effect of cooling rate on the structure and mechanical properties of milk fat and lard

    R Campos;S.S Narine;A.G Marangoni

  • Fractal nature of fat crystal networks

    Suresh S. Narine;Alejandro G. Marangoni

  • Structure and functionality of edible fats

    Alejandro G. Marangoni;Nuria Acevedo;Fatemeh Maleky;Edmund Co

  • Shear Nanostructuring of Monoglyceride Organogels

    Sara Da Pieve;Sonia Calligaris;Edmund Co;Maria C. Nicoli

  • Relationship between Crystallization Behavior and Structure in Cocoa Butter

    Alejandro G. Marangoni;Sara E. Mcgauley

  • Engineering triacylglycerols: The role of interesterification

    Alejandro G. Marangoni;Dérick Rousseau

  • Lipid modification strategies in the production of nutritionally functional fats and oils

    Wendy M. Willis;Robert W. Lencki;Alejandro G. Marangoni

  • The Effect of Minor Components on Milk Fat Crystallization

    Amanda J. Wright;Richard W. Hartel;Suresh S. Narine;Alejandro G. Marangoni

  • CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS

    K. L. Parkin;A. Marangoni;R. L. Jackman;R. Y. Yada

  • Edible oleogels: structure and health implications.

    A. G. Marangoni;N. Garti

  • Edible oleogels in food products to help maximize health benefits and improve nutritional profiles

    Terri A. Stortz;Alexander K. Zetzl;Shai Barbut;Andrea Cattaruzza

  • On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate

    A.G. Marangoni;S. Barbut;S.E. McGauley;M. Marcone

  • Isolation and sequencing of Escherichia coli gene proP reveals unusual structural features of the osmoregulatory proline/betaine transporter, ProP.

    Doreen E. Culham;Bonnie Lasby;Alejandro G. Marangoni;Jocelyn L. Milner

  • Physical Properties of Lipids

    Alejandro G. Marangoni;Suresh S. Narine

Frequent Co-Authors

Shai Barbut
Shai Barbut University of Guelph
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Suresh S. Narine
Suresh S. Narine Trent University
Michel Ollivon
Michel Ollivon University of Paris-Saclay
Jochen Weiss
Jochen Weiss University of Hohenheim
Dérick Rousseau
Dérick Rousseau Toronto Metropolitan University
Koushik Seetharaman
Koushik Seetharaman University of Minnesota
Eric D. Brown
Eric D. Brown McMaster University
Eric B. Sirota
Eric B. Sirota MSD (United States)
Brent E. Sleep
Brent E. Sleep University of Toronto

External Links

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Ashok R. Patel

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Publications: 40

Kiyotaka Sato

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Publications: 39

Casimir C. Akoh

Casimir C. Akoh

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Publications: 38

Dérick Rousseau

Dérick Rousseau

Toronto Metropolitan University

Publications: 38

Kunal Pal

Kunal Pal

National Institute of Technology Rourkela

Publications: 28

Chin Ping Tan

Chin Ping Tan

Universiti Putra Malaysia

Publications: 26

Suresh S. Narine

Suresh S. Narine

Trent University

Publications: 23

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 23

Xingguo Wang

Xingguo Wang

Jiangnan University

Publications: 22

Rosiane Lopes da Cunha

Rosiane Lopes da Cunha

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Publications: 20

Yueming Jiang

Yueming Jiang

Chinese Academy of Sciences

Publications: 20

Richard W. Hartel

Richard W. Hartel

University of Wisconsin–Madison

Publications: 20

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