World's Best Scientists 2026 revealed!
Alejandro G. Marangoni

Alejandro G. Marangoni

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Chemistry
Canada
2025

D-Index & Metrics

Chemistry

D-Index
97
Citations
29483
World Ranking
1490
National Ranking
32

Alejandro G. Marangoni publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Alejandro G. Marangoni sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 550 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Alejandro G. Marangoni D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alejandro G. Marangoni sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 97 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Canada Leader Award
  • 2022 - Research.com Chemistry in Canada Leader Award
  • 2018 - Fellow of the Royal Society of Canada Academy of Science

Overview

Alejandro G. Marangoni is affiliated with the University of Guelph in Canada and has contributed extensively to the field of agricultural and biological sciences. Their research mainly focuses on food science, nutrition and dietetics, biomedical engineering, animal science and zoology, and materials chemistry.

Their work covers a variety of topics, including:

  • Proteins in Food Systems
  • Food Chemistry and Fat Analysis
  • Meat and Animal Product Quality
  • Food Composition and Properties
  • Polysaccharides Composition and Applications
  • Surfactants and Colloidal Systems
  • Agriculture Sustainability and Environmental Impact

Marangoni has published frequently in several journals, with notable venues including:

  • Current Research in Food Science
  • Food Hydrocolloids
  • Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Physics of Fluids
  • Journal of Molecular Liquids

Recent publications include the following papers:

  • "Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms" (2020), Current Research in Food Science
  • "Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products" (2020), Current Opinion in Food Science
  • "Bigels and multi-component organogels: An overview from rheological perspective" (2020), Food Hydrocolloids
  • "Physical properties of plant-based cheese products produced with zein" (2020), Food Hydrocolloids
  • "Evaluating the use of zein in structuring plant-based products" (2020), Current Research in Food Science

The scientist has collaborated frequently with several co-authors, particularly with:

  • Erica Pensini (56 joint works)
  • Saeed M. Ghazani (39 joint works)
  • Thamara Laredo (21 joint works)
  • Jarvis Stobbs (14 joint works)
  • Stacie Dobson (13 joint works)

Among their recognitions, Alejandro G. Marangoni was awarded the designation of Fellow of the Royal Society of Canada in 2018 by the Academy of Science.

Best Publications

  • Organogels: An Alternative Edible Oil-Structuring Method

    Alejandro G. Marangoni

  • Enzyme Kinetics: A Modern Approach

    Alejandro G. Marangoni

  • Membrane effects in postharvest physiology

    A.G. Marangoni;T. Palma;D.W. Stanley

  • Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

    Alexia I. Blake;Edmund D. Co;Alejandro G. Marangoni

  • Relating structure of fat crystal networks to mechanical properties: a review.

    Suresh S. Narine;Alejandro G. Marangoni

  • Chlorophyll degradation in processed foods and senescent plant tissues

    James W. Heaton;Alejandro G. Marangoni

  • Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters.

    Alexander K. Zetzl;Alejandro G. Marangoni;Shai Barbut

  • Potential food applications of edible oil organogels

    Naomi E. Hughes;Alejandro G. Marangoni;Amanda J. Wright;Michael A. Rogers

  • Effect of cooling rate on the structure and mechanical properties of milk fat and lard

    R Campos;S.S Narine;A.G Marangoni

  • Fractal nature of fat crystal networks

    Suresh S. Narine;Alejandro G. Marangoni

  • Structure and functionality of edible fats

    Alejandro G. Marangoni;Nuria Acevedo;Fatemeh Maleky;Edmund Co

  • Shear Nanostructuring of Monoglyceride Organogels

    Sara Da Pieve;Sonia Calligaris;Edmund Co;Maria C. Nicoli

  • Relationship between Crystallization Behavior and Structure in Cocoa Butter

    Alejandro G. Marangoni;Sara E. Mcgauley

  • Engineering triacylglycerols: The role of interesterification

    Alejandro G. Marangoni;Dérick Rousseau

  • Lipid modification strategies in the production of nutritionally functional fats and oils

    Wendy M. Willis;Robert W. Lencki;Alejandro G. Marangoni

  • The Effect of Minor Components on Milk Fat Crystallization

    Amanda J. Wright;Richard W. Hartel;Suresh S. Narine;Alejandro G. Marangoni

  • CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS

    K. L. Parkin;A. Marangoni;R. L. Jackman;R. Y. Yada

  • Edible oleogels: structure and health implications.

    A. G. Marangoni;N. Garti

  • Edible oleogels in food products to help maximize health benefits and improve nutritional profiles

    Terri A. Stortz;Alexander K. Zetzl;Shai Barbut;Andrea Cattaruzza

  • On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate

    A.G. Marangoni;S. Barbut;S.E. McGauley;M. Marcone

  • Isolation and sequencing of Escherichia coli gene proP reveals unusual structural features of the osmoregulatory proline/betaine transporter, ProP.

    Doreen E. Culham;Bonnie Lasby;Alejandro G. Marangoni;Jocelyn L. Milner

  • Physical Properties of Lipids

    Alejandro G. Marangoni;Suresh S. Narine

Frequent Co-Authors

Shai Barbut
Shai Barbut University of Guelph
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Suresh S. Narine
Suresh S. Narine Trent University
Michel Ollivon
Michel Ollivon University of Paris-Saclay
Jochen Weiss
Jochen Weiss University of Hohenheim
Dérick Rousseau
Dérick Rousseau Toronto Metropolitan University
Koushik Seetharaman
Koushik Seetharaman University of Minnesota
Eric D. Brown
Eric D. Brown McMaster University
Eric B. Sirota
Eric B. Sirota MSD (United States)
Brent E. Sleep
Brent E. Sleep University of Toronto

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