Richard W. Hartel is affiliated with the University of Wisconsin-Madison in the United States. Their research focuses primarily on Agricultural and Biological Sciences, with a particular emphasis on Food Science. They have contributed extensively to subfields including Nutrition and Dietetics, Animal Science and Zoology, Biomaterials, and Mechanics of Materials.
The main topics covered in their research comprise:
Hartel has authored papers published in several journals, with frequent venues including:
Recent published papers include:
The scientist has also published books under different publishers. Notably, these include "Emotions and Service in the Digital Age" (2020) published by Research on emotion in organizations, and "Delivering Functionality in Foods" (2022) published by Springer Nature.
Frequent co-authors collaborating with Hartel are:
M.R. Muse;R.W. Hartel
Rosalina P. Sofjan;Richard W. Hartel
Richard W. Hartel
Pierre Lonchampt;Richard W. Hartel
R Ergun;R Lietha;R W Hartel
Amar B. Pawar;Amar B. Pawar;Marco Caggioni;Roja Ergun;Richard W. Hartel
Gerard L. Hasenhuettl;Richard W. Hartel
Richard W. Hartel;Arun V. Shastry
Amanda J. Wright;Richard W. Hartel;Suresh S. Narine;Alejandro G. Marangoni
A.J. Wright;M.G. Scanlon;R.W. Hartel;A.G. Marangoni
J. Bricknell;R. W. Hartel
Richard W. Hartel
K.L.K. Cook;R.W. Hartel
Dennis R. Heldman;Richard W. Hartel
Tadashi Hagiwara;Richard W. Hartel
Myung H. Lohman;Richard W. Hartel
Richard W. Hartel;Joachim H. von Elbe;Randy Hofberger
M. L. Herrera;R. W. Hartel
D.P. Donhowe;R.W. Hartel;R.L. Bradley
Daniel P. Donhowe;Richard W. Hartel
Silvana Martini;A. H. Suzuki;R. W. Hartel
P. Maheshwari;Z. L. Nikolov;T. M. White;R. Hartel
Neil Widlak;Richard W. Hartel;Suresh S. Narine
Henry G. Schwartzberg;Richard W. Hartel
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