World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
54
Citations
8274
World Ranking
12834
National Ranking
3396

Overview

Robert C. Lindsay is affiliated with the University of Wisconsin-Madison in the United States. Their research spans multiple disciplines including Agricultural and Biological Sciences, Engineering, and Nursing, reflecting an interdisciplinary approach to scientific inquiry.

Their recent scholarly contributions include a publication titled "Nonadiene isomers as potential green flavor components of autoxidizing fish oil", published in 2025 in the journal Discover Food. This work represents the latest entry in their portfolio focused on food science and chemical analysis.

The scientist's research interests center around several main topics:

  • Meat and Animal Product Quality
  • Advanced Chemical Sensor Technologies
  • Biochemical Analysis and Sensing Techniques

Within their fields of study, Robert C. Lindsay has contributed to subfields including Animal Science and Zoology, Biomedical Engineering, and Nutrition and Dietetics. This range demonstrates their involvement in both biological and engineering aspects of research related to food and health sciences.

A number of frequent collaborators have been identified in their work, indicating active participation in multi-author research projects. These coauthors include:

  • Habibollah Faraji
  • Shun Wada
  • Salam A. Ibrahim
  • Majid Aminzare
  • Reza Tahergorabi

All of Robert C. Lindsay's identified papers have been published in the venue Discover Food, which aligns with their focus on food science and related technologies.

Best Publications

  • Aroma properties and thresholds of some branched-chain and other minor volatile fatty acids occurring in milkfat and meat lipids

    Charlotte P. Brennand;J. Kim. Ha;Robert C. Lindsay

  • Quantification of major free fatty acids in several cheese varieties

    A.H. Woo;S. Kollodge;R.C. Lindsay

  • Evaluation of compounds contributing characterizing fishy flavors in fish oils

    C. Karahadian;R. C. Lindsay

  • Concentrations of Major Free Fatty Acids and Flavor Development in Italian Cheese Varieties

    A.H. Woo;R.C. Lindsay

  • Release of Volatile Branched-Chain and Other Fatty Acids from Ruminant Milk Fats by Various Lipases

    J. Kim Ha;R.C. Lindsay

  • Evaluation of the Role of Microbial Strecker-Derived Aroma Compounds in Unclean-Type Flavors of Cheddar Cheese

    H.C. Dunn;R.C. Lindsay

  • Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish

    David B. Josephson;Robert C. Lindsay;David A. Stuiber

  • Volatile compounds from Penicillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavors

    Carol Karahadian;David B. Josephson;Robert C. Lindsay

  • Ascorbate and transition-metal mediation of methanethiol oxidation to dimethyl disulfide and dimethyl trisulfide

    Hsi-Wen Chin;Robert C. Lindsay

  • Effect of Emulsifier Salts on Textural and Flavor Properties of Processed Cheeses

    S.K. Gupta;C. Karahadian;R.C. Lindsay

  • Contributions of Cow, Sheep, and Goat Milks to Characterizing Branched-Chain Fatty Acid and Phenolic Flavors in Varietal Cheeses

    J. Kim Ha;R.C. Lindsay

  • Mechanisms of formation of volatile sulfur compounds following the action of cysteine sulfoxide lyases

    Hsi-Wen Chin;Robert C. Lindsay

  • Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis)

    David B. Josephson;Robert C. Lindsay;David A. Stuiber

  • Toxicological properties of thio- and alkylphenols causing flavor tainting in fish from the upper Wisconsin River.

    T P Heil;R C Lindsay

  • Integrated Roles of Lactate, Ammonia, and Calcium in Texture Development of Mold Surface-Ripened Cheese

    C. Karahadian;R.C. Lindsay

  • Contribution of penicillium sp. to the flavors of brie and camembert cheese

    C. Karahadian;D.B. Josephson;R.C. Lindsay

  • Volatile Sulfur Compounds Formed in Disrupted Tissues of Different Cabbage Cultivars

    H.-W. Chin;R.C. Lindsay

  • Method for the quantitative analysis of volatile free and total branched-chain fatty acids in cheese and milk fat

    J. Kim Ha;R.C. Lindsay

  • Volatile Alkylphenols and Thiophenol in Species‐related Characterizing Flavors of Red Meats

    J. Kim Ha;R.C. Lindsay

  • Effects of Reduced Sodium Chloride and Added Phosphates on Physical and Sensory Properties of Turkey Frankfurters

    Shai Barbut;Arthur J. Maurer;Robert C. Lindsay

Frequent Co-Authors

Elmer H. Marth
Elmer H. Marth University of Wisconsin–Madison
Philipp W. Simon
Philipp W. Simon University of Wisconsin–Madison
Yeonhwa Park
Yeonhwa Park University of Massachusetts Amherst
Michael W. Pariza
Michael W. Pariza University of Wisconsin–Madison
Shai Barbut
Shai Barbut University of Guelph
Robert G. Cassens
Robert G. Cassens University of Wisconsin–Madison
Richard W. Hartel
Richard W. Hartel University of Wisconsin–Madison
Earl G. Hammond
Earl G. Hammond Iowa State University
Steven J. Schwartz
Steven J. Schwartz The Ohio State University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a Chemistry degree in the USA opens doors to diverse career paths, many of which offer specialized online programs. For those interested in healthcare, understanding how long does it take to become a pharmacist is crucial, as this profession demands advanced education and licensure. Chemistry graduates can leverage their background to enter pharmacy, blending science with patient care.

For careers in forensic science, options like becoming an autopsy technician provide an engaging avenue. If that interests you, exploring autopsy technician school programs will help you understand the educational requirements and job outlook for this role.

Additionally, students seeking flexible study options might consider online forensic science courses, which offer foundational knowledge applicable in lab and investigative settings. For those wanting to delve deeper into psychological aspects, pursuing a masters in forensic psychology online provides an advanced pathway blending science and human behavior.

These diverse pathways emphasize the flexibility and breadth of opportunities available to Chemistry graduates, especially through online education that balances career advancement with personal commitments.

Best Scientists Citing Robert C. Lindsay