World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
76
Citations
18336
World Ranking
4307
National Ranking
322

Werner Grosch publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Werner Grosch sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 201 publications — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Werner Grosch D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Werner Grosch sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 76 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Werner Grosch is affiliated with Ludwig-Maximilians-Universität München in Germany. Their academic profile reflects involvement in scientific research, though specific details regarding research topics, publication venues, frequent co-authors, and awards are not documented in the provided data.

The absence of recent papers or publications listed suggests that either their works are not currently cataloged or they may have a focus outside of recent publication activity. There is no information on main or subfields of study, nor are there specific research topics associated with their profile.

This scientist's record does not include any book publications or awards, which further limits detailed insight into their academic contributions from the available data.

The profile remains factual and avoids speculation, respecting the limits imposed by the current dataset.

Best Publications

  • Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid

    Frank Ullrich;Werner Grosch

  • Lehrbuch der Lebensmittelchemie

    Hans-Dieter Belitz;Werner Grosch

  • Detection of potent odorants in foods by aroma extract dilution analysis

    Werner Grosch

  • Studies on character impact odorants of coffee brews

    Peter Semmelroch;Werner Grosch

  • Potent odorants of the roasted powder and brew of Arabica coffee

    Imre Blank;Alina Sen;Werner Grosch

  • Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

    Unknown

  • Odorants of Virgin Olive Oils with Different Flavor Profiles

    Jutta Reiners;Werner Grosch

  • Quantitative analysis of aroma compounds in wheat and rye bread crusts using a stable isotope dilution assay

    Peter Schieberle;Werner Grosch

  • Potent odorants of the wheat bread crumb Differences to the crust and effect of a longer dough fermentation

    Peter Schieberle;Werner Grosch

  • Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies

    Helmut Guth;Werner Grosch

  • Potent odorants of raw Arabica coffee. Their changes during roasting.

    Michael Czerny;Werner Grosch

  • Evaluation of the flavour of wheat and rye bread crusts by aroma extract dilution analysis

    Peter Schieberle;Werner Grosch

  • Redox Reactions in Wheat Dough as Affected by Ascorbic Acid

    W. Grosch;H. Wieser

  • Química de los alimentos

    Hans-Dieter Belitz;Werner Grosch

  • Character Impact Odour Compounds of Different Kinds of Butter

    P. Schieberle;K. Gassenmeier;H. Guth;A. Sen

  • Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples

    Peter Semmelroch;Werner Grosch

  • Determination of potent odourants in roasted coffee by stable isotope dilution assays

    P. Semmelroch;G. Laskawy;I. Blank;W. Grosch

  • Changes in the odorants of boiled salmon and cod as affected by the storage of the raw material

    Christian Milo;Werner Grosch

  • Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion

    Peter Schieberle;Werner Grosch

  • Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays

    Helmut Guth;Werner Grosch

  • Evaluation of Key Odorants of the Neutral Volatiles of Emmentaler Cheese by the Calculation of Odour Activity Values

    Martin Preininger;Werner Grosch

Frequent Co-Authors

Peter Schieberle
Peter Schieberle Technical University of Munich
Imre Blank
Imre Blank Zurich University of Applied Sciences
Michael Rychlik
Michael Rychlik Technical University of Munich
Wolfgang Eisenreich
Wolfgang Eisenreich Technical University of Munich
Adelbert Bacher
Adelbert Bacher Technical University of Munich
Toshiro Matsui
Toshiro Matsui Kyushu University

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Related Online Degrees & Career Pathways

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