World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
76
Citations
18336
World Ranking
4307
National Ranking
321

Overview

Werner Grosch is affiliated with Ludwig-Maximilians-Universität München in Germany. Their academic profile reflects involvement in scientific research, though specific details regarding research topics, publication venues, frequent co-authors, and awards are not documented in the provided data.

The absence of recent papers or publications listed suggests that either their works are not currently cataloged or they may have a focus outside of recent publication activity. There is no information on main or subfields of study, nor are there specific research topics associated with their profile.

This scientist's record does not include any book publications or awards, which further limits detailed insight into their academic contributions from the available data.

The profile remains factual and avoids speculation, respecting the limits imposed by the current dataset.

Best Publications

  • Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid

    Frank Ullrich;Werner Grosch

  • Lehrbuch der Lebensmittelchemie

    Hans-Dieter Belitz;Werner Grosch

  • Detection of potent odorants in foods by aroma extract dilution analysis

    Werner Grosch

  • Studies on character impact odorants of coffee brews

    Peter Semmelroch;Werner Grosch

  • Potent odorants of the roasted powder and brew of Arabica coffee

    Imre Blank;Alina Sen;Werner Grosch

  • Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

    Unknown

  • Odorants of Virgin Olive Oils with Different Flavor Profiles

    Jutta Reiners;Werner Grosch

  • Quantitative analysis of aroma compounds in wheat and rye bread crusts using a stable isotope dilution assay

    Peter Schieberle;Werner Grosch

  • Potent odorants of the wheat bread crumb Differences to the crust and effect of a longer dough fermentation

    Peter Schieberle;Werner Grosch

  • Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies

    Helmut Guth;Werner Grosch

  • Potent odorants of raw Arabica coffee. Their changes during roasting.

    Michael Czerny;Werner Grosch

  • Evaluation of the flavour of wheat and rye bread crusts by aroma extract dilution analysis

    Peter Schieberle;Werner Grosch

  • Redox Reactions in Wheat Dough as Affected by Ascorbic Acid

    W. Grosch;H. Wieser

  • Química de los alimentos

    Hans-Dieter Belitz;Werner Grosch

  • Character Impact Odour Compounds of Different Kinds of Butter

    P. Schieberle;K. Gassenmeier;H. Guth;A. Sen

  • Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples

    Peter Semmelroch;Werner Grosch

  • Determination of potent odourants in roasted coffee by stable isotope dilution assays

    P. Semmelroch;G. Laskawy;I. Blank;W. Grosch

  • Changes in the odorants of boiled salmon and cod as affected by the storage of the raw material

    Christian Milo;Werner Grosch

  • Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion

    Peter Schieberle;Werner Grosch

  • Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays

    Helmut Guth;Werner Grosch

  • Evaluation of Key Odorants of the Neutral Volatiles of Emmentaler Cheese by the Calculation of Odour Activity Values

    Martin Preininger;Werner Grosch

Frequent Co-Authors

Peter Schieberle
Peter Schieberle Technical University of Munich
Imre Blank
Imre Blank Zurich University of Applied Sciences
Michael Rychlik
Michael Rychlik Technical University of Munich
Wolfgang Eisenreich
Wolfgang Eisenreich Technical University of Munich
Adelbert Bacher
Adelbert Bacher Technical University of Munich
Toshiro Matsui
Toshiro Matsui Kyushu University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Chemistry in the USA opens doors to diverse career pathways across science and healthcare. Students often explore related fields such as pharmacy, forensic science, and forensic psychology, all of which leverage strong chemical knowledge. However, deciding which path to take requires understanding the challenges and opportunities within each profession.

For instance, becoming a pharmacist is rewarding but demanding. If you wonder is it hard to become a pharmacist, consider the rigorous education and licensing processes involved. On the other hand, forensic science offers a different angle, connecting chemistry with criminal investigations. Many students opt for a forensic science bachelor degree online to gain specialized skills while balancing other commitments.

In the forensic field, forensic psychology is another exciting option, especially for those interested in the behavioral aspects of crime. An online forensic psychology masters allows students to dive deep into mental health and legal systems, enhancing their career versatility.

Meanwhile, if you’re curious about career prospects and remuneration, careers like autopsy technicians are growing with competitive pay. Check out how much these professionals earn by exploring how much do autopsy techs make. Understanding these factors helps students make informed decisions on their study and career paths.

Best Scientists Citing Werner Grosch

Recently Published Articles