World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
60
Citations
10634
World Ranking
9886
National Ranking
193

Laurent B. Fay publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Laurent B. Fay sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 158 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Laurent B. Fay D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Laurent B. Fay sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 60 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Laurent B. Fay is affiliated with Nestlé in Switzerland, where they are engaged in professional activities related to the company's operations within the country. Their work is situated within the context of Switzerland's research and industrial sectors.

Although detailed records of Laurent B. Fay's recent papers, coauthors, or publication venues are not available, the affiliation with Nestlé suggests involvement in applied or industrial research, potentially linked to food science, nutrition, or related fields within the Swiss corporate landscape.

No specific data on Laurent B. Fay's main fields of study, subfields, or topics of work has been recorded, which limits deeper insight into their scientific focus or academic contributions.

No records of book publications or awards associated with Laurent B. Fay have been identified, indicating their contributions may primarily be within professional practice or corporate research rather than through widely documented academic outputs.

Best Publications

  • A top-down systems biology view of microbiome-mammalian metabolic interactions in a mouse model

    Francois-Pierre J. Martin;Francois-Pierre J. Martin;Marc-Emmanuel Dumas;Yulan Wang;Cristina Legido-Quigley

  • Probiotic modulation of symbiotic gut microbial–host metabolic interactions in a humanized microbiome mouse model

    Francois-Pierre J. Martin;Francois-Pierre J. Martin;Yulan Wang;Norbert Sprenger;Ivan K S Yap

  • Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

    Andreas Ott;Laurent B. Fay;Alain Chaintreau

  • Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry in clinical chemistry

    Laure F. Marvin;Matthew A. Roberts;Laurent B. Fay

  • Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?

    Kevin J Acheson;Gérard Gremaud;Isabelle Meirim;Franck Montigon

  • Nutritional Metabonomics: Applications and Perspectives

    Serge Rezzi;Ziad Ramadan;Laurent B. Fay;Sunil Kochhar

  • Location of double bonds in polyunsaturated fatty acids by gas chromatography-mass spectrometry after 4,4-dimethyloxazoline derivatization

    Laurent Fay;Urs Richli

  • Probing gender-specific metabolism differences in humans by nuclear magnetic resonance-based metabonomics.

    Sunil Kochhar;Doris M. Jacobs;Ziad Ramadan

  • Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans

    Myriam Richelle;Marc Enslen;Corinne Hager;Michel Groux

  • Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

    Gian A. Gross;Robert J. Turesky;Laurent B. Fay;W.G. Stillwell

  • Human Metabolic Phenotypes Link Directly to Specific Dietary Preferences in Healthy Individuals

    Serge Rezzi;Ziad Ramadan;François-Pierre J Martin;Laurent B Fay

  • Mechanisms of Formation of Alkylpyrazines in the Maillard Reaction

    Miriam Amrani-Hemaimi;Christoph Cerny;Laurent B. Fay

  • Metabolic Effects of Dark Chocolate Consumption on Energy, Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects

    Francois-Pierre J. Martin;Serge Rezzi;Emma Peré-Trepat;Beate Kamlage

  • Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed-phase high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry.

    Laëtitia Fauconnot;Jörg Hau;Jean-Marc Aeschlimann;Laurent-Bernard Fay

  • Urinary isoprostane excretion is not confounded by the lipid content of the diet.

    M Richelle;M.E Turini;R Guidoux;I Tavazzi

  • Formation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard Reaction Based on Pentose Sugars

    Imre Blank;Laurent B. Fay

  • Effect of 26-Oxygenosterols from Ganoderma lucidum and Their Activity as Cholesterol Synthesis Inhibitors

    Hassan Hajjaj;Catherine Macé;Matthew Roberts;Peter Niederberger

  • Covalent modifications of aminophospholipids by 4-hydroxynonenal

    Michel Guichardant;Pascale Taibi-Tronche;Laurent B. Fay;Michel Lagarde

  • Quantification of Cholesterol Oxidation Products in Milk Powders Using [2H7]Cholesterol To Monitor Cholesterol Autoxidation Artifacts

    Christine Rose-Sallin;Anthony C. Huggett;Jacques O. Bosset;Raffaele Tabacchi

  • Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates

    Ersan Beksan;Peter Schieberle;Fabien Robert;Imre Blank

  • Coffee bean arabinogalactans: acidic polymers covalently linked to protein.

    Robert J. Redgwell;Delphine Curti;Monica Fischer;Pierre Nicolas

Frequent Co-Authors

Imre Blank
Imre Blank Zurich University of Applied Sciences
Robert J. Turesky
Robert J. Turesky University of Minnesota
Sunil Kochhar
Sunil Kochhar Nestlé (Switzerland)
John C. Lindon
John C. Lindon Imperial College London
Jeremy K. Nicholson
Jeremy K. Nicholson Murdoch University
Yulan Wang
Yulan Wang Nanyang Technological University
Elaine Holmes
Elaine Holmes Imperial College London
Peter J. van Bladeren
Peter J. van Bladeren Nestlé (Switzerland)
J. Bruce German
J. Bruce German University of California, Davis
Huiru Tang
Huiru Tang Fudan University

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