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Keith R. Cadwallader

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 53 13198 11878 3471 2838 183 8839

Keith R. Cadwallader publications per year

The chart shows the history of publications by Keith R. Cadwallader between 1987 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Keith R. Cadwallader published across 39 years, from 1987 to 2025, averaging 5.3 papers a year. Output peaked at 14 publications in 2007. 10 of the 206 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1987 to 2025. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2007. 1987: 1 publication 1988: 0 publications 1989: 1 publication 1990: 1 publication 1991: 0 publications 1992: 2 publications 1993: 2 publications 1994: 4 publications 1995: 6 publications 1996: 1 publication 1997: 9 publications 1998: 5 publications 1999: 5 publications 2000: 3 publications 2001: 13 publications 2002: 10 publications 2003: 9 publications 2004: 6 publications 2005: 12 publications 2006: 9 publications 2007: 14 publications 2008: 7 publications 2009: 4 publications 2010: 8 publications 2011: 5 publications 2012: 6 publications 2013: 5 publications 2014: 7 publications 2015: 6 publications 2016: 2 publications 2017: 5 publications 2018: 5 publications 2019: 9 publications 2020: 2 publications 2021: 1 publication 2022: 5 publications 2023: 6 publications 2024: 7 publications 2025: 3 publications
1987 2025

206 publications in total across all disciplines

View publications per year as a table
Keith R. Cadwallader: publications per year, 1987 to 2025
Year Publications
1987 1
1988 0
1989 1
1990 1
1991 0
1992 2
1993 2
1994 4
1995 6
1996 1
1997 9
1998 5
1999 5
2000 3
2001 13
2002 10
2003 9
2004 6
2005 12
2006 9
2007 14
2008 7
2009 4
2010 8
2011 5
2012 6
2013 5
2014 7
2015 6
2016 2
2017 5
2018 5
2019 9
2020 2
2021 1
2022 5
2023 6
2024 7
2025 3
Total 206
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Keith R. Cadwallader publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Keith R. Cadwallader sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 183 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 183
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Keith R. Cadwallader D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Keith R. Cadwallader sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 52–53 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872 53
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Keith R. Cadwallader is affiliated with the University of Illinois at Urbana-Champaign in the United States, focusing research primarily in the fields of Agricultural and Biological Sciences and Medicine. Their work spans several subfields including Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology, and Biomedical Engineering.

The main research topics addressed by Cadwallader include Biochemical Analysis and Sensing Techniques, Proteins in Food Systems, Food Chemistry and Fat Analysis, Meat and Animal Product Quality, Fermentation and Sensory Analysis, Sensory Analysis and Statistical Methods, and Advanced Chemical Sensor Technologies.

Frequent coauthors collaborating with Cadwallader have included Inthawoot Suppavorasatit, Fareeya Kulapichitr, Xinhe Huang, Xueqian Su, and Zhuzhu Wang. Cadwallader has published multiple papers in well-known venues, contributing to the literature of food chemistry and related disciplines.

Representative recent publications include:

  • Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans, 2021, Food Chemistry
  • Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein model, 2020, LWT
  • Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products, 2020, Food Research International
  • Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits, 2021, Molecules
  • Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats, 2022, Journal of Animal Science

Prominent publication venues for Cadwallader include the Journal of Agricultural and Food Chemistry with two publications, as well as single publications in Food Chemistry, LWT, Food Research International, and Molecules. The body of work predominantly centers on food chemistry, sensory analysis, and protein-related studies in food systems.

Best Publications

  • Flavor of Cheddar Cheese: A Chemical and Sensory Perspective

    T.K. Singh;M.A. Drake;K.R. Cadwallader

  • Development of a Descriptive Language for Cheddar Cheese

    M.A. Drake;S.C. Mcingvale;P.D. Gerard;K.R. Cadwallader

  • Characterization of nutty flavor in Cheddar cheese

    Y.K. Avsar;Y. Karagul-Yuceer;M.A. Drake;T.K. Singh

  • Inactivation of Escherichia coli with power ultrasound in apple cider

    Edgar Ugarte-Romero;Hao Feng;Scott E. Martin;Keith R. Cadwallader

  • Enzymatic hydrolysis of crayfish processing by-products

    H.H. Baek;K.R. Cadwallader

  • Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis.

    Cesarettin Alasalvar;Fereidoon Shahidi;Keith R. Cadwallader

  • Aroma-active components of nonfat dry milk.

    Yonca Karagül-Yüceer;Maryanne Drake;Keith R. Cadwallader

  • Rapid gas chromatographic technique for quantifying 2-acetyl-1-pyrroline and hexanal in rice (Oryza sativa, L.)

    C. J. Bergman;C. J. Bergman;J. T. Delgado;R. Bryant;C. Grimm

  • Aroma Extract Dilution Analysis of Blue Crab Claw Meat Volatiles

    H. Y. Chung;Keith R Cadwallader

  • Volatile flavor components of stored nonfat dry milk.

    Yonca Karagül-Yüceer;Keith R Cadwallader;Mary Anne Drake

  • Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.

    Qiaoxuan Zhou;Carol L Wintersteen;Keith R Cadwallader

  • Determination of the Sensory Attributes of Dried Milk Powders and Dairy Ingredients

    Mary Anne Drake;Y. Karagul-Yuceer;K. R. Cadwallader;G. V. Civille

  • Volatile Components in Salt-Fermented Fish and Shrimp Pastes

    Y.J. Cha;K.R. Cadwallader

  • Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

    A.J. Stetzer;K. Cadwallader;T.K. Singh;F.K. Mckeith

  • Aroma-Active Compounds in Kimchi during Fermentation

    Y. J. Cha;and H. Kim;K. R. Cadwallader

  • Metal-organic frameworks as adsorbents for trapping and preconcentration of organic phosphonates.

    Zheng Ni;John P. Jerrell;Keith R. Cadwallader;Richard I. Masel

  • Volatile Flavor Components in Snow Crab Cooker Effluent and Effluent Concentrate

    Y. J. Cha;Keith R Cadwallader;H. H. Baek

  • Identification of predominant aroma components of raw, dry roasted and oil roasted almonds

    Edibe S. Erten;Keith R. Cadwallader

  • Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein

    Inthawoot Suppavorasatit;Elvira Gonzalez De Mejia;Keith R. Cadwallader

  • Characteristic aroma components of British Farmhouse Cheddar cheese

    Orasa Suriyaphan;MaryAnne Drake;X. Q. Chen;Keith R. Cadwallader

  • Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.

    Patricio R Lozano;Maryanne Drake;Daniel Benitez;Keith R Cadwallader

Frequent Co-Authors

MaryAnne Drake
MaryAnne Drake North Carolina State University
Richard I. Masel
Richard I. Masel University of Illinois at Urbana-Champaign
Mark A. Shannon
Mark A. Shannon University of Illinois at Urbana-Champaign
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Russell L. Rouseff
Russell L. Rouseff Southwest University
Hao Feng
Hao Feng University of Illinois at Urbana-Champaign
Yuanhui Zhang
Yuanhui Zhang University of Illinois at Urbana-Champaign
Elvira Gonzalez de Mejia
Elvira Gonzalez de Mejia University of Illinois at Urbana-Champaign
Guadalupe Loarca-Piña
Guadalupe Loarca-Piña Autonomous University of Queretaro
Michael S. Strano
Michael S. Strano MIT

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Publications: 19

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Publications: 16

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