World's Best Scientists 2026 revealed!
Russell L. Rouseff

Russell L. Rouseff

D-Index & Metrics

Chemistry

D-Index
51
Citations
8484
World Ranking
14053
National Ranking
2179

Russell L. Rouseff publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Russell L. Rouseff sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 155 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Russell L. Rouseff D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Russell L. Rouseff sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Russell L. Rouseff is affiliated with Southwest University in China. Their research work primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a focused interest in subfields including Food Science, Biochemistry, Plant Science, Biomedical Engineering, and Animal Science and Zoology.

The main topics covered in their research include:

  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Advanced Chemical Sensor Technologies
  • Meat and Animal Product Quality
  • Plant chemical constituents analysis
  • Potato Plant Research
  • Bioactive Compounds in Plants

Several recent papers authored or coauthored by Russell L. Rouseff demonstrate their scholarly contributions to food chemistry and related areas. Notable works include:

  • Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles, 2020, Journal of Agricultural and Food Chemistry
  • Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin, 2020, Journal of Functional Foods
  • Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially important citrus juices, 2021, LWT

Their frequent coauthors include Yujiao Cheng, Guijie Li, Houjiu Wu, Qi Zhou, and Yu Wang, indicating collaborative research efforts in their scientific field.

Russell L. Rouseff's publications have appeared in a variety of academic journals. The most frequent publication venues are:

  • Journal of Agricultural and Food Chemistry
  • LWT
  • Journal of Functional Foods

Best Publications

  • Flavanone absorption after naringin, hesperidin, and citrus administration.

    Barbara Ameer;Randy A. Weintraub;Jodie V. Johnson;Richard A. Yost

  • Identification of aroma active compounds in orange essence oil using gas chromatography–olfactometry and gas chromatography–mass spectrometry

    Áslaug Högnadóttir;Russell L. Rouseff

  • Quantitative survey of narirutin naringin hesperidin and neohesperidin in citrus

    Russell L. Rouseff;Shirley F. Martin;Charles O. Youtsey

  • Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)

    Hanna Peleg;Michael Naim;Russell L Rouseff;Uri Zehavi

  • Carotenoid-Derived Aroma Compounds: An Introduction

    Peter Winterhalter;Russell Rouseff

  • Processing and storage effects on orange juice aroma: a review.

    Pilar Ruiz Perez-Cacho;Russell Rouseff

  • Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry

    Ozan Gürbüz;June M. Rouseff;Russell L. Rouseff

  • Fresh squeezed orange juice odor: a review.

    Pilar Ruiz Perez-Cacho;Russell L Rouseff

  • Application of Diode Array Detection with a C-30 Reversed Phase Column for the Separation and Identification of Saponified Orange Juice Carotenoids

    Russell Rouseff;Lee Raley;Hans-Jurgen Hofsommer

  • Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

    Xiaofen Du;Anne Plotto;Elizabeth Baldwin;Russell Rouseff

  • Carotenoid-derived aroma compounds

    Peter Winterhalter;Russell L. Rouseff

  • Volatiles from Unpasteurized and Excessively Heated Orange Juice Analyzed with Solid Phase Microextraction and GC‐Olfactometry

    R. Bazemore;K. Goodner;R. Rouseff

  • Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles.

    Goodner Kl;Rouseff Rl;Hofsommer Hj

  • Historical Review of Citrus Flavor Research during the Past 100 Years

    Russell L Rouseff;Pilar Ruiz Perez-Cacho;Fatima Jabalpurwala

  • Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS.

    D. Gocmen;A. Elston;T. Williams;M. Parish

  • Pathways of 4-vinylguaiacol formation from ferulic acid in model solutions of orange juice

    Hanna. Peleg;Michael. Naim;Uri. Zehavi;Russell L. Rouseff

  • Formation of α-terpineol in citrus juices, model and buffer solutions

    E. Haleva-Toledo;M. Naim;U. Zehavi;R.L. Rouseff

  • Aroma Composition Changes in Early Season Grapefruit Juice Produced from Thermal Concentration

    Jianming Lin;Russell L. Rouseff;Sandy Barros;Michael Naim

  • Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

    Lilibeth Dagulo;Michelle D. Danyluk;Timothy M. Spann;M. Filomena Valim

  • Gas Chromatographic−Olfactometric Characterization of Aroma Compounds in Two Types of Cashew Apple Nectar

    M. Filomena Valim;Russell L. Rouseff;Jianming Lin

  • Bitterness in foods and beverages

    Russell L. Rouseff

Frequent Co-Authors

Lukasz L. Stelinski
Lukasz L. Stelinski University of Florida
Charles A. Sims
Charles A. Sims University of Florida
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Anne Plotto
Anne Plotto Agricultural Research Service
Elizabeth A. Baldwin
Elizabeth A. Baldwin Agricultural Research Service
Keith R. Cadwallader
Keith R. Cadwallader University of Illinois at Urbana-Champaign
Vance M. Whitaker
Vance M. Whitaker University of Florida
Stephen T. Talcott
Stephen T. Talcott Texas A&M University
Jude W. Grosser
Jude W. Grosser University of Florida
Susanne Baldermann
Susanne Baldermann Leibniz Association

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