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D-Index & Metrics

Biology and Biochemistry

D-Index
67
Citations
15477
World Ranking
8239
National Ranking
3724

Elizabeth A. Baldwin publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Elizabeth A. Baldwin sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 264 publications — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Elizabeth A. Baldwin D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Elizabeth A. Baldwin sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 67 D-Index — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Elizabeth A. Baldwin is affiliated with the Agricultural Research Service in the United States. Their research primarily falls within the field of Agricultural and Biological Sciences, with a focus on Plant Science, Biochemistry, Molecular Biology, Biomaterials, and Food Science.

The main topics covered in their work include:

  • Postharvest Quality and Shelf Life Management
  • Plant Physiology and Cultivation Studies
  • Phytochemicals and Antioxidant Activities
  • Nanocomposite Films for Food Packaging
  • Phytoplasmas and Hemiptera pathogens
  • Horticultural and Viticultural Research
  • Plant biochemistry and biosynthesis

Elizabeth A. Baldwin has collaborated frequently with several researchers, including:

  • Jinhe Bai
  • Anne Plotto
  • Xiuxiu Sun
  • John A. Manthey
  • Jeffrey K. Brecht

They have published extensively in a variety of academic venues, with frequent publications in:

  • Journal of Food Science
  • HortTechnology
  • Foods
  • Postharvest Biology and Technology
  • Food Chemistry X

Recent papers authored or co-authored by Elizabeth A. Baldwin include:

  • Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay, 2022, Food Chemistry X
  • Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality, 2020, Journal of the American Society for Horticultural Science
  • Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids, 2020, Journal of Food Science
  • A brief hot-water treatment alleviates chilling injury symptoms in fresh tomatoes, 2020, Journal of the Science of Food and Agriculture
  • Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit, 2020, Journal of Food Processing and Preservation

Elizabeth A. Baldwin's research contributes to areas such as preservation techniques for fresh produce, quality management during postharvest storage, and the development of protective coatings that incorporate natural ingredients. Their work integrates biochemical analyses and practical horticultural applications, supporting advancements in food science and plant physiology.

Best Publications

  • Edible coatings and films to improve food quality

    Elizabeth A. Baldwin;Robert D. Hagenmaier;Jinhe Bai

  • Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

    Kanjana Mahattanatawee;John A. Manthey;Gary Luzio;Stephen T. Talcott

  • Electronic noses and tongues: applications for the food and pharmaceutical industries.

    Elizabeth A. Baldwin;Jinhe Bai;Anne Plotto;Sharon Dea

  • Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components.

    Elizabeth A. Baldwin;John W. Scott;Christine K. Shewmaker;Wolfgang Schuch

  • Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

    E.A Baldwin;J.K Burns;W Kazokas;J.K Brecht

  • Use of edible coatings to preserve quality of lightly (and slightly) processed products

    Elizabeth A. Baldwin;Myrna O. Nisperos‐Carriedo;Robert A. Baker

  • Relationship between Sensory and Instrumental Analysis for Tomato Flavor

    E.A. Baldwin;J.W. Scott;M.A. Einstein;T.M.M. Malundo

  • Improving storage life of cut apple and potato with edible coating

    E.A. Baldwin;M.O. Nisperos;X. Chen;R.D. Hagenmaier

  • Edible Coatings for Lightly Processed Fruits and Vegetables

    E.A. Baldwin;M.O. Nisperos-Carriedo;R.A. Baker

  • Tomato Flavor and Aroma Quality as Affected by Storage Temperature

    F. Maul;S.A. Sargent;C.A. Sims;E.A. Baldwin

  • Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

    E.A. Baldwin;K. Goodner;A. Plotto

  • Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

    Marc Lebrun;Anne Plotto;Kevin L. Goodner;Marie-Noelle Ducamp

  • Effect of coatings and prolonged storage conditions on fresh orange flavor volatiles, degrees brix, and ascorbic acid levels

    Elizabeth A. Baldwin;Myrna Nisperos-Carriedo;Philip E. Shaw;Jacqueline K. Burns

  • Formulation of zein coatings for apples (Malus domestica Borkh)

    Jinhe Bai;Victorine Alleyne;Robert D Hagenmaier;James P Mattheis

  • Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.

    Bruno M. Dala-Paula;Anne Plotto;Jinhe Bai;John A. Manthey

  • Quantitative Analysis of Flavor and Other Volatiles and for Certain Constituents of Two Tomato Cultivars during Ripening

    E.A. Baldwin;M.O. Nisperos-Carriedo;M.G. Moshonas

  • Use of lipids in coatings for food products

    E.A. Baldwin;M.O. Nisperos;R.D. Hagenmaier;R.A. Baker

  • Temperature of water heat treatments influences tomato fruit quality following low-temperature storage

    R.E. McDonald;T.G. McCollum;E.A. Baldwin

  • Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition

    M.J. Jordán;R.M. Martínez;K.L. Goodner;E.A. Baldwin

  • Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes

    Anne Plotto;Carlos A. Margaría;Kevin L. Goodner;Renée Goodrich

Frequent Co-Authors

Anne Plotto
Anne Plotto Agricultural Research Service
Jinhe Bai
Jinhe Bai United States Department of Agriculture
Jeffrey K. Brecht
Jeffrey K. Brecht University of Florida
Frederick G. Gmitter
Frederick G. Gmitter University of Florida
Steven A. Sargent
Steven A. Sargent University of Florida
James P. Mattheis
James P. Mattheis United States Department of Agriculture
Donald J. Huber
Donald J. Huber University of Florida
Charles A. Sims
Charles A. Sims University of Florida
Russell L. Rouseff
Russell L. Rouseff Southwest University
Philip A. Stansly
Philip A. Stansly University of Florida

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