Elizabeth A. Baldwin

Overview

Best Publications

• Edible coatings and films to improve food quality

  Elizabeth A. Baldwin;Robert D. Hagenmaier;Jinhe Bai

  1037
  Citations

• Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

  Kanjana Mahattanatawee;John A. Manthey;Gary Luzio;Stephen T. Talcott

  629
  Citations

• Electronic noses and tongues: applications for the food and pharmaceutical industries.

  Elizabeth A. Baldwin;Jinhe Bai;Anne Plotto;Sharon Dea

  552
  Citations

• Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components.

  Elizabeth A. Baldwin;John W. Scott;Christine K. Shewmaker;Wolfgang Schuch

  541
  Citations

• Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

  E.A Baldwin;J.K Burns;W Kazokas;J.K Brecht

  492
  Citations

• Use of edible coatings to preserve quality of lightly (and slightly) processed products

  Elizabeth A. Baldwin;Myrna O. Nisperos‐Carriedo;Robert A. Baker

  481
  Citations

• Relationship between Sensory and Instrumental Analysis for Tomato Flavor

  E.A. Baldwin;J.W. Scott;M.A. Einstein;T.M.M. Malundo

  430
  Citations

• Improving storage life of cut apple and potato with edible coating

  E.A. Baldwin;M.O. Nisperos;X. Chen;R.D. Hagenmaier

  407
  Citations

• Edible Coatings for Lightly Processed Fruits and Vegetables

  E.A. Baldwin;M.O. Nisperos-Carriedo;R.A. Baker

  361
  Citations

• Tomato Flavor and Aroma Quality as Affected by Storage Temperature

  F. Maul;S.A. Sargent;C.A. Sims;E.A. Baldwin

  337
  Citations

• Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

  E.A. Baldwin;K. Goodner;A. Plotto

  281
  Citations

• Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

  Marc Lebrun;Anne Plotto;Kevin L. Goodner;Marie-Noelle Ducamp

  277
  Citations

• Effect of coatings and prolonged storage conditions on fresh orange flavor volatiles, degrees brix, and ascorbic acid levels

  Elizabeth A. Baldwin;Myrna Nisperos-Carriedo;Philip E. Shaw;Jacqueline K. Burns

  240
  Citations

• Formulation of zein coatings for apples (Malus domestica Borkh)

  Jinhe Bai;Victorine Alleyne;Robert D Hagenmaier;James P Mattheis

  228
  Citations

• Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.

  Bruno M. Dala-Paula;Anne Plotto;Jinhe Bai;John A. Manthey

  220
  Citations

• Quantitative Analysis of Flavor and Other Volatiles and for Certain Constituents of Two Tomato Cultivars during Ripening

  E.A. Baldwin;M.O. Nisperos-Carriedo;M.G. Moshonas

  206
  Citations

• Use of lipids in coatings for food products

  E.A. Baldwin;M.O. Nisperos;R.D. Hagenmaier;R.A. Baker

  206
  Citations

• Temperature of water heat treatments influences tomato fruit quality following low-temperature storage

  R.E. McDonald;T.G. McCollum;E.A. Baldwin

  198
  Citations

• Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition

  M.J. Jordán;R.M. Martínez;K.L. Goodner;E.A. Baldwin

  191
  Citations

• Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes

  Anne Plotto;Carlos A. Margaría;Kevin L. Goodner;Renée Goodrich

  185
  Citations