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D-Index & Metrics

Biology and Biochemistry

D-Index
48
Citations
12605
World Ranking
18232
National Ranking
7451

Overview

Denise M. Tieman is affiliated with the University of Florida in the United States and specializes in research within Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their work spans multiple subfields including Plant Science, Molecular Biology, Biochemistry, Insect Science, and Genetics.

The primary focus of their research includes topics such as Postharvest Quality and Shelf Life Management, Plant biochemistry and biosynthesis, Plant Gene Expression Analysis, Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research, Plant Reproductive Biology, and Plant Virus Research Studies.

Denise M. Tieman has published extensively, with frequent appearances in such venues as bioRxiv (Cold Spring Harbor Laboratory), Frontiers in Plant Science, Proceedings of the National Academy of Sciences, The Plant Journal, and PLoS Genetics. The scholar has collaborated frequently with other researchers, including Harry J. Klee, Esther van der Knaap, Patricio Muñoz, Lara Pereira, and Ana L. Caicedo.

Recent significant publications include:

  • Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in Tomato, 2020, Cell
  • Metabolomic selection for enhanced fruit flavor, 2022, Proceedings of the National Academy of Sciences
  • A Review of the Fruit Volatiles Found in Blueberry and Other Vaccinium Species, 2020, Journal of Agricultural and Food Chemistry
  • A multi-omics framework reveals strawberry flavor genes and their regulatory elements, 2022, New Phytologist
  • Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability, 2022, Food Research International

Best Publications

  • A chemical genetic roadmap to improved tomato flavor

    Denise Tieman;Guangtao Zhu;Marcio F. R. Resende;Tao Lin

  • Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in Tomato.

    Michael Alonge;Xingang Wang;Matthias Benoit;Matthias Benoit;Sebastian Soyk

  • The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor.

    Lei Gao;Itay Gonda;Itay Gonda;Honghe Sun;Qiyue Ma

  • Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

    Denise Tieman;Mark Taylor;Nicolas Schauer;Alisdair R. Fernie

  • The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family

    Denise M. Tieman;Mark G. Taylor;Joseph A. Ciardi;Harry J. Klee

  • Ethylene receptor degradation controls the timing of ripening in tomato fruit.

    Brian M. Kevany;Denise M. Tieman;Mark G. Taylor;Valeriano Dal Cin

  • The chemical interactions underlying tomato flavor preferences.

    Denise Tieman;Peter Bliss;Lauren M. McIntyre;Adilia Blandon-Ubeda

  • Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation

    Je Min Lee;Je-Gun Joung;Ryan McQuinn;Mi-Young Chung

  • An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.

    Denise M. Tieman;Robert W. Harriman;G. Ramamohan;Avtar K. Handa

  • Differential regulation of the tomato ETR gene family throughout plant development.

    Coralie C. Lashbrook;Denise M. Tieman;Harry J. Klee

  • Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant development.

    Denise M. Tieman;Joseph A. Ciardi;Mark G. Taylor;Harry J. Klee

  • Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

    Bo Zhang;Bo Zhang;Denise M. Tieman;Chen Jiao;Yimin Xu

  • Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

    Michael L. Schwieterman;Thomas A. Colquhoun;Elizabeth A. Jaworski;Linda M. Bartoshuk

  • Identification of loci affecting flavour volatile emissions in tomato fruits

    Denise M. Tieman;Michelle Zeigler;Eric A. Schmelz;Mark G. Taylor

  • Response to Xanthomonas campestris pv. vesicatoria in tomato involves regulation of ethylene receptor gene expression.

    Joseph A. Ciardi;Denise M. Tieman;Steven T. Lund;Jeffrey B. Jones

  • Differential Expression of Two Novel Members of the Tomato Ethylene-Receptor Family

    Denise M. Tieman;Harry J. Klee

  • Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits.

    Denise M. Tieman;Avtar K. Handa

  • The genetics of fruit flavour preferences.

    Harry J Klee;Denise M Tieman

  • Ethylene-Regulated Floral Volatile Synthesis in Petunia Corollas

    Beverly A. Underwood;Denise M. Tieman;Kenichi Shibuya;Richard J. Dexter

  • Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

    Sandrine Mathieu;Valeriano Dal Cin;Zhangjun Fei;Hua Li

Frequent Co-Authors

Harry J. Klee
Harry J. Klee University of Florida
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute
Zhangjun Fei
Zhangjun Fei Cornell University
Avtar K. Handa
Avtar K. Handa Purdue University West Lafayette
Eric A. Schmelz
Eric A. Schmelz University of California, San Diego
Alisdair R. Fernie
Alisdair R. Fernie Max Planck Institute of Molecular Plant Physiology
Charles A. Sims
Charles A. Sims University of Florida
Sanwen Huang
Sanwen Huang Chinese Academy of Agricultural Sciences
Dani Zamir
Dani Zamir Hebrew University of Jerusalem
Jeffrey B. Jones
Jeffrey B. Jones University of Florida

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