Denise M. Tieman

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 44 Citations 8,800 69 World Ranking 16145 National Ranking 6701

Overview

What are the main themes of her work throughout her whole career to date

Her Botany study frequently draws connections to adjacent fields such as Identification (biology). While working in this field, Denise M. Tieman studies both Food science and Biotechnology. By researching both Biotechnology and Food science, Denise M. Tieman produces research that crosses academic boundaries. In most of her Biochemistry studies, her work intersects topics such as Metabolite. Her study in Biochemistry extends to Metabolite with its themes. While working in this field, Denise M. Tieman studies both Gene and Gene family. In her study, Denise M. Tieman carries out multidisciplinary Gene family and Gene expression research. With her scientific publications, her incorporates both Gene expression and Regulation of gene expression. Borrowing concepts from Gene, she weaves in ideas under Regulation of gene expression.

Denise M. Tieman most often published in these fields:

Botany (75.00%)
Food science (50.00%)
Flavor (50.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

A chemical genetic roadmap to improved tomato flavor

Denise Tieman;Guangtao Zhu;Marcio F. R. Resende;Tao Lin.
Science (2017)

457 Citations

The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family

Denise M. Tieman;Mark G. Taylor;Joseph A. Ciardi;Harry J. Klee.
Proceedings of the National Academy of Sciences of the United States of America (2000)

439 Citations

Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

Denise Tieman;Mark Taylor;Nicolas Schauer;Alisdair R. Fernie.
Proceedings of the National Academy of Sciences of the United States of America (2006)

404 Citations

Ethylene receptor degradation controls the timing of ripening in tomato fruit.

Brian M. Kevany;Denise M. Tieman;Mark G. Taylor;Valeriano Dal Cin.
Plant Journal (2007)

391 Citations

Differential regulation of the tomato ETR gene family throughout plant development.

Coralie C. Lashbrook;Denise M. Tieman;Harry J. Klee.
Plant Journal (1998)

369 Citations

An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.

Denise M. Tieman;Robert W. Harriman;G. Ramamohan;Avtar K. Handa.
The Plant Cell (1992)

369 Citations

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation

Je Min Lee;Je-Gun Joung;Ryan McQuinn;Mi-Young Chung.
Plant Journal (2012)

339 Citations

The chemical interactions underlying tomato flavor preferences.

Denise Tieman;Peter Bliss;Lauren M. McIntyre;Adilia Blandon-Ubeda.
Current Biology (2012)

318 Citations

Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant development.

Denise M. Tieman;Joseph A. Ciardi;Mark G. Taylor;Harry J. Klee.
Plant Journal (2001)

316 Citations

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor.

Lei Gao;Itay Gonda;Itay Gonda;Honghe Sun;Qiyue Ma.
Nature Genetics (2019)

312 Citations

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