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Jeffrey K. Brecht

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 53 1787 1639 471 412 316 10709

Jeffrey K. Brecht publications per year

The chart shows the history of publications by Jeffrey K. Brecht between 1969 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jeffrey K. Brecht published across 57 years, from 1969 to 2025, averaging 6.5 papers a year. Output peaked at 25 publications in 2020. 37 of the 370 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1969 to 2025. Vertical axis: number of publications, 0 to 25. Peak 25 publications in 2020. 1969: 3 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 2 publications 1983: 0 publications 1984: 3 publications 1985: 0 publications 1986: 1 publication 1987: 1 publication 1988: 3 publications 1989: 2 publications 1990: 7 publications 1991: 7 publications 1992: 8 publications 1993: 5 publications 1994: 4 publications 1995: 14 publications 1996: 8 publications 1997: 6 publications 1998: 10 publications 1999: 10 publications 2000: 10 publications 2001: 2 publications 2002: 11 publications 2003: 11 publications 2004: 7 publications 2005: 9 publications 2006: 12 publications 2007: 9 publications 2008: 7 publications 2009: 5 publications 2010: 9 publications 2011: 8 publications 2012: 9 publications 2013: 2 publications 2014: 3 publications 2015: 11 publications 2016: 6 publications 2017: 8 publications 2018: 10 publications 2019: 14 publications 2020: 25 publications 2021: 19 publications 2022: 16 publications 2023: 16 publications 2024: 18 publications 2025: 19 publications
1969 2025

370 publications in total across all disciplines

View publications per year as a table
Jeffrey K. Brecht: publications per year, 1969 to 2025
Year Publications
1969 3
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 2
1983 0
1984 3
1985 0
1986 1
1987 1
1988 3
1989 2
1990 7
1991 7
1992 8
1993 5
1994 4
1995 14
1996 8
1997 6
1998 10
1999 10
2000 10
2001 2
2002 11
2003 11
2004 7
2005 9
2006 12
2007 9
2008 7
2009 5
2010 9
2011 8
2012 9
2013 2
2014 3
2015 11
2016 6
2017 8
2018 10
2019 14
2020 25
2021 19
2022 16
2023 16
2024 18
2025 19
Total 370
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Jeffrey K. Brecht publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Jeffrey K. Brecht sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 316–320 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 316 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29 316
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Jeffrey K. Brecht D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Jeffrey K. Brecht sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 53 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 53 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102 53
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Food science

Horticulture, Botany, Postharvest, Food science and Shelf life are his primary areas of study. His Horticulture study frequently links to related topics such as 1-Methylcyclopropene. Jeffrey K. Brecht interconnects Quality, Softening and Antioxidant in the investigation of issues within Botany.

His Postharvest research focuses on Fruits and vegetables and how it relates to Vegetable crops. His research investigates the connection with Shelf life and areas like Respiration which intersect with concerns in Environmental engineering. His Ripening research is multidisciplinary, relying on both Mangifera and Titratable acid.

His most cited work include:

  • Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review (458 citations)
  • Physiology of lightly processed fruits and vegetables (395 citations)
  • Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage (204 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Horticulture, Postharvest, Botany, Ripening and Cultivar. He works mostly in the field of Horticulture, limiting it down to concerns involving Shelf life and, occasionally, Respiration rate. His Postharvest research incorporates themes from Quality, Atmosphere, Food science, Lycopene and Agronomy.

He regularly links together related areas like Food preservation in his Botany studies. His work carried out in the field of Ripening brings together such families of science as Water treatment, Flavor and Lycopersicon. Jeffrey K. Brecht interconnects Ripeness and Soluble solids in the investigation of issues within Titratable acid.

He most often published in these fields:

  • Horticulture (60.00%)
  • Postharvest (26.80%)
  • Botany (19.20%)

What were the highlights of his more recent work (between 2015-2021)?

  • Horticulture (60.00%)
  • Postharvest (26.80%)
  • Cultivar (13.20%)

In recent papers he was focusing on the following fields of study:

Jeffrey K. Brecht focuses on Horticulture, Postharvest, Cultivar, Modified atmosphere and Quality. In most of his Horticulture studies, his work intersects topics such as Aroma. His study in Postharvest is interdisciplinary in nature, drawing from both Atmosphere, Food science, Shelf life, Mango fruit and Agricultural engineering.

The Cultivar study combines topics in areas such as Pulp, Softening and Pruning. The various areas that Jeffrey K. Brecht examines in his Modified atmosphere study include Waste management and Pulp and paper industry. His biological study deals with issues like Toxicology, which deal with fields such as Electrolyte leakage.

Between 2015 and 2021, his most popular works were:

  • Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage. (48 citations)
  • Inhibition of Enzymatic Browning of Fresh‐Cut Potato by Immersion in Citric Acid is Not Solely Due to pH Reduction of the Solution (17 citations)
  • Nutritional Quality of Field-grown Tomato Fruit as Affected by Grafting with Interspecific Hybrid Rootstocks (15 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Biochemistry

His main research concerns Horticulture, Postharvest, Modified atmosphere, Rootstock and Agronomy. His work on Ripening, Titratable acid and Peach orchard is typically connected to Subtropics and Tree as part of general Horticulture study, connecting several disciplines of science. His Ripening research is multidisciplinary, incorporating perspectives in Reactive oxygen species and Respiration rate.

His biological study spans a wide range of topics, including Oxygen radical absorbance capacity, Mango fruit, Ferric reducing ability of plasma and Food quality. Within one scientific family, Jeffrey K. Brecht focuses on topics pertaining to Waste management under Modified atmosphere, and may sometimes address concerns connected to Controlled atmosphere, Beneficial effects and By-product. The study incorporates disciplines such as Penicillium expansum, Oxalic acid, Penicillium and Actinidia deliciosa in addition to Agronomy.

Best Publications

  • Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review

    Susana C Fonseca;Fernanda A.R Oliveira;Jeffrey K Brecht

  • Physiology of lightly processed fruits and vegetables

    Jeffrey K. Brecht

  • Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

    E.A Baldwin;J.K Burns;W Kazokas;J.K Brecht

  • Postharvest physiology and pathology of vegetables

    Jerry A. Bartz;Jeffrey K. Brecht

  • Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage

    Youngmok Kim;Jeffrey K. Brecht;Stephen T. Talcott

  • Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

    M.C.N. Nunes;J.K. Brecht;A.M.M.B. Morais;S.A. Sargent

  • Controlling Temperature and Water Loss to Maintain Ascorbic Acid Levels in Strawberries During Postharvest Handling

    M. C. N. Nunes;J. K. Brecht;A. M. M. B. Morais;S. A. Sargent

  • Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

    M. Cecilia N. Nunes;Jeffrey K. Brecht;Alcina M. M. B. Morais;Steven A. Sargent

  • Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

    J.K Brecht;K.V Chau;S.C Fonseca;F.A.R Oliveira

  • Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

    Jinhe Bai;Elizabeth A. Baldwin;Kevin L. Goodner;James P. Mattheis

  • Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit

    Gloria Soto-Zamora;Elhadi M. Yahia;Jeffrey K. Brecht;Alfonso Gardea

  • Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging

    Susana C Fonseca;Fernanda A.R Oliveira;Isabel B.M Lino;Jeffrey K Brecht

  • Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.

    Yuyan Zhu;Jie Yu;Jeffrey K. Brecht;Tianjia Jiang

  • Possible Influences of Water Loss and Polyphenol Oxidase Activity on Anthocyanin Content and Discoloration in Fresh Ripe Strawberry (cv. Oso Grande) During Storage at 1 °C

    M. Cecília N. Nunes;Jeffrey K. Brecht;Alcina M. M. B. Morais;Steve A. Sargent

  • Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

    Jinhe Bai;Elizabeth A. Baldwin;Robert C. Soliva Fortuny;James P. Mattheis

  • Fresh‐Cut Vegetables and Fruits

    Jeffrey K. Brecht;Mikal E. Saltveit;Stephen T. Talcott;Keith R. Schneider

  • QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES

    M. Cecilia N. Nunes;J.P. Emond;Jeffrey K. Brecht;Sharon Dea

  • Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit

    Jinhe Bai;Elizabeth A. Baldwin;Yoshihiro Imahori;Igor Kostenyuk

  • Browning susceptibility and changes in composition during storage of carambola slices

    A. Weller;C.A. Sims;R.F. Matthews;R.P. Bates

  • Sensitivity of Tomatoes at Mature-green and Breaker Ripeness Stages to Internal Bruising

    Steven A. Sargent;Jeffrey K. Brecht;Judith J. Zoellner

Frequent Co-Authors

Steven A. Sargent
Steven A. Sargent University of Florida
Elizabeth A. Baldwin
Elizabeth A. Baldwin Agricultural Research Service
Donald J. Huber
Donald J. Huber University of Florida
Charles A. Sims
Charles A. Sims University of Florida
Anne Plotto
Anne Plotto Agricultural Research Service
Jinhe Bai
Jinhe Bai United States Department of Agriculture
Elizabeth J. Mitcham
Elizabeth J. Mitcham University of California, Davis
Peter J. Stoffella
Peter J. Stoffella University of Florida
Elhadi M. Yahia
Elhadi M. Yahia Autonomous University of Queretaro
Yaguang Luo
Yaguang Luo United States Department of Agriculture

External Links

Personal website of Jeffrey K. Brecht

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Best Scientists Citing Jeffrey K. Brecht

Bart Nicolai

Bart Nicolai

KU Leuven

Publications: 32

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 29

Elizabeth A. Baldwin

Elizabeth A. Baldwin

Agricultural Research Service

Publications: 25

Elhadi M. Yahia

Elhadi M. Yahia

Autonomous University of Queretaro

Publications: 25

Umezuruike Linus Opara

Umezuruike Linus Opara

Stellenbosch University

Publications: 24

Donald J. Huber

Donald J. Huber

University of Florida

Publications: 24

Pramod V. Mahajan

Pramod V. Mahajan

Leibniz Association

Publications: 20

Francisco Artés

Francisco Artés

Polytechnic University of Cartagena

Publications: 19

Jinhe Bai

Jinhe Bai

United States Department of Agriculture

Publications: 19

Steven A. Sargent

Steven A. Sargent

University of Florida

Publications: 18

Christopher B. Watkins

Christopher B. Watkins

Cornell University

Publications: 18

Dharini Sivakumar

Dharini Sivakumar

University of Queensland

Publications: 17

Olga Martín-Belloso

Olga Martín-Belloso

University of Lleida

Publications: 17

María I. Gil

María I. Gil

Spanish National Research Council

Publications: 16

Pieter Verboven

Pieter Verboven

KU Leuven

Publications: 16

Mikal E. Saltveit

Mikal E. Saltveit

University of California, Davis

Publications: 16

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