Francisco Artés

Research.com Recognitions

• 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Best Publications

• Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

  Francisco Artés;Perla Gómez;Encarna Aguayo;Víctor Escalona

  500
  Citations

• Organic acids and sugars composition of harvested pomegranate fruits

  Pablo Melgarejo;Domingo Manuel Salazar;F. Artés

  438
  Citations

• Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce.

  Ana Allende;James L. McEvoy;Yaguang Luo;Francisco Artes

  306
  Citations

• Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C

  Violeta López-Rubira;Andrés Conesa;Ana Allende;Francisco Artés

  299
  Citations

• UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce

  A. Allende;F. Artés

  297
  Citations

• Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

  E. Aguayo;V.H. Escalona;F. Artés

  272
  Citations

• Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature

  C. García-Viguera;P. Zafrilla;F. Romero;P. Abellán

  254
  Citations

• Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

  Ana Allende;Yaguang Luo;James L McEvoy;Francisco Artés

  243
  Citations

• Low UV-C illumination for keeping overall quality of fresh-cut watermelon

  Francisco Artés-Hernández;Pedro A. Robles;Perla A. Gómez;Alejandro Tomás-Callejas

  239
  Citations

• Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

  F. Hernández;P. Melgarejo;F. A. Tomás-Barberán;F. Artés

  233
  Citations

• Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

  F Artés-Hernández;E Aguayo;F Artés

  227
  Citations

• Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

  F. Artés;P.A. Gómez;F. Artés-Hernández

  226
  Citations

• Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life

  A Allende;E Aguayo;F Artés

  221
  Citations

• Modified Atmosphere Packaging of Pomegranate

  F. Artés;R. Villaescusa;J.A. Tudela

  220
  Citations

• Changes in pomegranate juice pigmentation during ripening

  María I Gil;Cristina García-Viguera;Francisco Artés;Francisco A Tomás-Barberán

  219
  Citations

• Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon

  Encarna Aguayo;Víctor H. Escalona;Francisco Artés

  218
  Citations

• Keeping quality of fresh-cut tomato

  F. Artés;M.A. Conesa;S. Hernández;M.I. Gil

  213
  Citations

• Effect of selected browning inhibitors on phenolic metabolism in stem tissue of harvested lettuce

  Francisco A. Tomás-Barberán;María I. Gil;Marisol Castañer;Francisco Artés

  192
  Citations

• UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach.

  Víctor H. Escalona;Encarna Aguayo;Ginés B. Martínez-Hernández;Francisco Artés

  186
  Citations

• Thermal postharvest treatments for improving pomegranate quality and shelf life

  Francisco Artés;Juan A Tudela;Raquel Villaescusa

  181
  Citations