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Daniel Valero

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 73 600 553 19 17 237 17719

Daniel Valero publications per year

The chart shows the history of publications by Daniel Valero between 1994 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Daniel Valero published across 33 years, from 1994 to 2026, averaging 8.6 papers a year. Output peaked at 24 publications in 2010. 17 of the 284 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1994 to 2026. Vertical axis: number of publications, 0 to 24. Peak 24 publications in 2010. 1994: 1 publication 1995: 1 publication 1996: 0 publications 1997: 1 publication 1998: 3 publications 1999: 3 publications 2000: 1 publication 2001: 5 publications 2002: 6 publications 2003: 7 publications 2004: 6 publications 2005: 9 publications 2006: 10 publications 2007: 7 publications 2008: 6 publications 2009: 7 publications 2010: 24 publications 2011: 8 publications 2012: 6 publications 2013: 13 publications 2014: 8 publications 2015: 13 publications 2016: 8 publications 2017: 13 publications 2018: 7 publications 2019: 16 publications 2020: 15 publications 2021: 13 publications 2022: 11 publications 2023: 16 publications 2024: 23 publications 2025: 16 publications 2026: 1 publication
1994 2026

284 publications in total across all disciplines

View publications per year as a table
Daniel Valero: publications per year, 1994 to 2026
Year Publications
1994 1
1995 1
1996 0
1997 1
1998 3
1999 3
2000 1
2001 5
2002 6
2003 7
2004 6
2005 9
2006 10
2007 7
2008 6
2009 7
2010 24
2011 8
2012 6
2013 13
2014 8
2015 13
2016 8
2017 13
2018 7
2019 16
2020 15
2021 13
2022 11
2023 16
2024 23
2025 16
2026 1
Total 284
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Daniel Valero publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Daniel Valero sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 236–240 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 237 publications — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64 237
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Daniel Valero D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Daniel Valero sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 73 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 73 D-Index — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28 73
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Enzyme
  • Horticulture

Daniel Valero mostly deals with Botany, Ripening, Postharvest, Food science and Horticulture. Daniel Valero combines subjects such as Arsenate and Food preservation with his study of Botany. As a part of the same scientific family, Daniel Valero mostly works in the field of Ripening, focusing on Shelf life and, on occasion, Aloe vera.

Daniel Valero interconnects Berry, Antioxidant and Respiration rate in the investigation of issues within Postharvest. Many of his research projects under Food science are closely connected to Ascorbic acid with Ascorbic acid, tying the diverse disciplines of science together. The Anthocyanin study combines topics in areas such as Polyphenol and Carotenoid.

His most cited work include:

  • Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway (311 citations)
  • Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. (285 citations)
  • Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating (249 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Horticulture, Postharvest, Ripening, Food science and Botany. His studies deal with areas such as Putrescine and Antioxidant as well as Horticulture. His work carried out in the field of Postharvest brings together such families of science as Shelf life, Aloe vera and Respiration rate.

Within one scientific family, he focuses on topics pertaining to Carotenoid under Ripening, and may sometimes address concerns connected to Flesh. His Modified atmosphere, Browning, Thymol and Sugar study in the realm of Food science connects with subjects such as Ascorbic acid. His Botany study incorporates themes from Food preservation, Polyphenol and Arsenic.

He most often published in these fields:

  • Horticulture (58.71%)
  • Postharvest (50.25%)
  • Ripening (39.30%)

What were the highlights of his more recent work (between 2018-2021)?

  • Horticulture (58.71%)
  • Postharvest (50.25%)
  • Food science (33.83%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Horticulture, Postharvest, Food science, Ripening and Preharvest. His Horticulture study combines topics from a wide range of disciplines, such as Methyl salicylate, Carotenoid and Respiration rate. His Postharvest research incorporates elements of Fructose, Titratable acid and Shelf life.

Ripening is closely attributed to Crop quality in his work. His Preharvest research is multidisciplinary, relying on both Table grape, Berry and Antioxidant. His Cultivar study integrates concerns from other disciplines, such as Polyphenol oxidase activity and Growing season.

Between 2018 and 2021, his most popular works were:

  • Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage (17 citations)
  • Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage (17 citations)
  • Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration (12 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Enzyme
  • Horticulture

His primary areas of study are Horticulture, Postharvest, Ripening, Methyl jasmonate and Preharvest. His research integrates issues of Antioxidant and Crop in his study of Horticulture. His work carried out in the field of Postharvest brings together such families of science as Thymol, Food science, Geotrichum and Growth inhibition.

The concepts of his Food science study are interwoven with issues in Minimum inhibitory concentration, Fungicide, Mycelium and Polyphenol oxidase. In his research on the topic of Ripening, Ziziphus jujuba and Modified atmosphere is strongly related with Carotenoid. As part of one scientific family, Daniel Valero deals mainly with the area of Anthocyanin, narrowing it down to issues related to the Aril, and often Salicylic acid and Methyl salicylate.

Best Publications

  • Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

    D. Martínez-Romero;N. Alburquerque;J.M. Valverde;F. Guillén

  • Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

    María Serrano;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway

    Rupert G. Fray;Andrew Wallace;Paul D. Fraser;Daniel Valero

  • Postharvest Biology and Technology for Preserving Fruit Quality

    Daniel Valero;Maria Serrano

  • Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

    Juan Miguel Valverde;Daniel Valero;Domingo Martínez-Romero;Fabián Guillén

  • The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage

    M. Serrano;D. Martínez-Romero;S. Castillo;F. Guillén

  • Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review

    Domingo Martínez-Romero;Gloria Bailén;María Serrano;Fabián Guillén

  • 1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums.

    Domingo Martínez-Romero;Eve Dupille;Fabián Guillén;Juan M. Valverde

  • Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

    M. Sayyari;M. Babalar;S. Kalantari;M. Serrano

  • Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines

    S.H. Mirdehghan;M. Rahemi;D. Martínez-Romero;F. Guillén

  • The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

    D. Valero;J.M. Valverde;D. Martínez-Romero;F. Guillén

  • Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

    Daniel Valero;Huertas M. Díaz-Mula;Pedro J. Zapata;Fabián Guillén

  • Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

    Mohammad Sayyari;Mesbah Babalar;Siamak Kalantari;Domingo Martínez-Romero

  • The role of polyamines in the improvement of the shelf life of fruit

    Daniel Valero;Domingo Martı́nez-Romero;Marı́a Serrano

  • Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

    Huertas M. Díaz-Mula;María Serrano;Daniel Valero

  • MAINTENANCE OF BROCCOLI QUALITY AND FUNCTIONAL PROPERTIES DURING COLD STORAGE AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING

    M. Serrano;D. Martinez-Romero;F. Guillén;S. Castillo

  • Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes

    María Serrano;Juan Miguel Valverde;Fabian Guillén;Salvador Castillo

  • Arsenic Species: Effects on and Accumulation by Tomato Plants

    Burló F;Guijarro I;Carbonell-Barrachina Aa;Valero D

  • Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

    Daniel Valero;Huertas M Díaz-Mula;Pedro Javier Zapata;Salvador Castillo

  • Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

    Pedro Javier Zapata;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

  • Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

    Juan Miguel Valverde;Fabián Guillén;Domingo Martínez-Romero;Salvador Castillo

Frequent Co-Authors

María Serrano
María Serrano Miguel Hernandez University
Domingo Martínez-Romero
Domingo Martínez-Romero Miguel Hernandez University
Salvador Castillo
Salvador Castillo Miguel Hernandez University
Pedro J. Zapata
Pedro J. Zapata Miguel Hernandez University
Ángel A. Carbonell-Barrachina
Ángel A. Carbonell-Barrachina Miguel Hernandez University
Francisca Hernández
Francisca Hernández Miguel Hernandez University
Pilar Legua
Pilar Legua Miguel Hernandez University
Mesbah Babalar
Mesbah Babalar University of Tehran
Lorenzo Burgos
Lorenzo Burgos Spanish National Research Council
Cristina García-Viguera
Cristina García-Viguera Spanish National Research Council

External Links

Personal website of Daniel Valero

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