World's Best Scientists 2026 revealed!
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George A. Manganaris

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 35 5055 4736 6 6 97 5955

George A. Manganaris publications per year

The chart shows the history of publications by George A. Manganaris between 2003 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. George A. Manganaris published across 23 years, from 2003 to 2025, averaging 5 papers a year. Output peaked at 12 publications in 2025. 17 of the 114 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 2003 to 2025. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 2025. 2003: 2 publications 2004: 0 publications 2005: 5 publications 2006: 4 publications 2007: 5 publications 2008: 9 publications 2009: 2 publications 2010: 6 publications 2011: 4 publications 2012: 7 publications 2013: 4 publications 2014: 10 publications 2015: 3 publications 2016: 2 publications 2017: 4 publications 2018: 3 publications 2019: 4 publications 2020: 8 publications 2021: 6 publications 2022: 7 publications 2023: 2 publications 2024: 5 publications 2025: 12 publications
2003 2025

114 publications in total across all disciplines

View publications per year as a table
George A. Manganaris: publications per year, 2003 to 2025
Year Publications
2003 2
2004 0
2005 5
2006 4
2007 5
2008 9
2009 2
2010 6
2011 4
2012 7
2013 4
2014 10
2015 3
2016 2
2017 4
2018 3
2019 4
2020 8
2021 6
2022 7
2023 2
2024 5
2025 12
Total 114
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George A. Manganaris publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where George A. Manganaris sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 96–100 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 97 publications — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226 97
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

George A. Manganaris D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where George A. Manganaris sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 35 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 35 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240 35
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Best Publications

  • Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

    G.E. Pantelidis;M. Vasilakakis;G.A. Manganaris;Gr. Diamantidis

  • Berry antioxidants: small fruits providing large benefits

    George A. Manganaris;Vlasios Goulas;Ariel Roberto Vicente;Leon A. Terry

  • Hydrogen sulfide induces systemic tolerance to salinity and non-ionic osmotic stress in strawberry plants through modification of reactive species biosynthesis and transcriptional regulation of multiple defence pathways

    Anastasis Christou;George A. Manganaris;Ioannis Papadopoulos;Vasileios Fotopoulos

  • The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits

    G.A. Manganaris;M. Vasilakakis;G. Diamantidis;I. Mignani

  • Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

    V. Goulas;G.A. Manganaris

  • Primary Metabolism in Fresh Fruits During Storage.

    Stefano Brizzolara;George A. Manganaris;Vasileios Fotopoulos;Christopher B. Watkins

  • Sodium hydrosulfide induces systemic thermotolerance to strawberry plants through transcriptional regulation of heat shock proteins and aquaporin

    Anastasis Christou;Panagiota Filippou;George A Manganaris;Vasileios Fotopoulos

  • Nutritional Quality of Fruits and Vegetables

    Ariel R. Vincente;George A. Manganaris;Cristian M. Ortiz;Gabriel O. Sozzi

  • Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea

    Ioannis S. Minas;George S. Karaoglanidis;George A. Manganaris;Miltiadis Vasilakakis

  • Cell wall modifications in chilling-injured plum fruit (Prunus salicina)

    G.A. Manganaris;A.R. Vicente;C.H. Crisosto;J.M. Labavitch

  • Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

    Celia M. Cantín;Ioannis S. Minas;Vlasios Goulas;Manuel Jiménez

  • Systemic mitigation of salt stress by hydrogen peroxide and sodium nitroprusside in strawberry plants via transcriptional regulation of enzymatic and non-enzymatic antioxidants

    Anastasis Christou;George A. Manganaris;Vasileios Fotopoulos

  • Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening

    Ioannis S. Minas;Georgia Tanou;Maya Belghazi;Dominique Job

  • Elimination of PPV and PNRSV through thermotherapy and meristem-tip culture in nectarine

    G. A. Manganaris;A. S. Economou;I. N. Boubourakas;N. I. Katis

  • Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation

    Ioannis S. Minas;Ioannis S. Minas;Ioannis S. Minas;Ariel R. Vicente;Ariel R. Vicente;Arun Prabhu Dhanapal;George A. Manganaris

  • Effect of dips in a 1-methylcyclopropene-generating solution on 'harrow sun' plums stored under different temperature regimes

    George A. Manganaris;Ariel R. Vicente;Carlos H. Crisosto;John M. Labavitch

  • The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross)

    G.A. Manganaris;M. Vasilakakis;I. Mignani;G. Diamantidis

  • Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity 'Joanna Red' plums (Prunus salicina Lindell)

    G.A. Manganaris;C.H. Crisosto;V. Bremer;D. Holcroft

  • Peach for the future: A specialty crop revisited

    Unknown

  • Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica (L) Batsch cv Andross)

    George A Manganaris;Miltiadis Vasilakakis;Grigorios Diamantidis;Ilaria Mignani

  • Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms

    G.A. Manganaris;M. Vasilakakis;Gr. Diamantidis;I. Mignani

  • Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches

    Maura Begheldo;George A. Manganaris;Claudio Bonghi;Pietro Tonutti

Frequent Co-Authors

Vasileios Fotopoulos
Vasileios Fotopoulos Cyprus University of Technology
Carlos H. Crisosto
Carlos H. Crisosto University of California, Davis
Pietro Tonutti
Pietro Tonutti Sant'Anna School of Advanced Studies
Claudio Bonghi
Claudio Bonghi University of Padua
Angelo Ramina
Angelo Ramina University of Padua
Grigorios Diamantidis
Grigorios Diamantidis Aristotle University of Thessaloniki
John M. Labavitch
John M. Labavitch University of California, Davis
Athanassios Molassiotis
Athanassios Molassiotis Aristotle University of Thessaloniki
Ana María Gómez-Caravaca
Ana María Gómez-Caravaca University of Granada
Angelos K. Kanellis
Angelos K. Kanellis Aristotle University of Thessaloniki

External Links

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Best Scientists Citing George A. Manganaris

Georgia Tanou

Georgia Tanou

Aristotle University of Thessaloniki

Publications: 29

Athanassios Molassiotis

Athanassios Molassiotis

Aristotle University of Thessaloniki

Publications: 28

Vasileios Fotopoulos

Vasileios Fotopoulos

Cyprus University of Technology

Publications: 25

Carlos H. Crisosto

Carlos H. Crisosto

University of California, Davis

Publications: 13

Sezai Ercisli

Sezai Ercisli

Atatürk University

Publications: 12

Dimitris P. Makris

Dimitris P. Makris

University Of Thessaly

Publications: 12

Yueming Jiang

Yueming Jiang

Chinese Academy of Sciences

Publications: 9

Kunsong Chen

Kunsong Chen

Zhejiang University

Publications: 9

Ioannis Ganopoulos

Ioannis Ganopoulos

Hellenic Agricultural Organization

Publications: 8

Claudio Bonghi

Claudio Bonghi

University of Padua

Publications: 8

Daniel Valero

Daniel Valero

Miguel Hernandez University

Publications: 7

María Serrano

María Serrano

Miguel Hernandez University

Publications: 7

Christopher B. Watkins

Christopher B. Watkins

Cornell University

Publications: 7

Antonio Granell

Antonio Granell

Spanish National Research Council

Publications: 7

Mirza Hasanuzzaman

Mirza Hasanuzzaman

Sher-e-Bangla Agricultural University

Publications: 7

Zisheng Luo

Zisheng Luo

Zhejiang University

Publications: 7

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