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Plant Science and Agronomy

D-Index
30
Citations
5311
World Ranking
6330
National Ranking
20

Best Publications

  • Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

    G.E. Pantelidis;M. Vasilakakis;G.A. Manganaris;Gr. Diamantidis

  • Proteomics reveals the overlapping roles of hydrogen peroxide and nitric oxide in the acclimation of citrus plants to salinity.

    Georgia Tanou;Claudette Job;Loïc Rajjou;Loïc Rajjou;Erwann Arc;Erwann Arc

  • Boron-induced oxidative damage and antioxidant and nucleolytic responses in shoot tips culture of the apple rootstock EM 9 (Malus domestica Borkh)

    Athanassios Molassiotis;Thomas Sotiropoulos;Georgia Tanou;Grigorios Diamantidis

  • Purification and characterization of the first bacterial laccase in the rhizospheric bacterium Azospirillum lipoferum

    Grigorios Diamantidis;Aline Effosse;Patrick Potier;René Bally

  • Oxidative and nitrosative-based signaling and associated post-translational modifications orchestrate the acclimation of citrus plants to salinity stress.

    Georgia Tanou;Panagiota Filippou;Maya Belghazi;Dominique Job

  • The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits

    G.A. Manganaris;M. Vasilakakis;G. Diamantidis;I. Mignani

  • Induction of reactive oxygen species and necrotic death-like destruction in strawberry leaves by salinity

    Georgia Tanou;Athanassios Molassiotis;Grigorios Diamantidis

  • Effects of 4-month Fe deficiency exposure on Fe reduction mechanism, photosynthetic gas exchange, chlorophyll fluorescence and antioxidant defense in two peach rootstocks differing in Fe deficiency tolerance.

    Athanassios Molassiotis;Georgia Tanou;Grigorios Diamantidis;Angelos Patakas

  • Hydrogen peroxide- and nitric oxide-induced systemic antioxidant prime-like activity under NaCl-stress and stress-free conditions in citrus plants.

    Georgia Tanou;Athanassios Molassiotis;Grigorios Diamantidis

  • The effect of heat treatment on quality retention of fresh-cut peach

    Athanasios Koukounaras;Grigorios Diamantidis;Evangelos Sfakiotakis

  • Antioxidant and anatomical responses in shoot culture of the apple rootstock MM 106 treated with NaCl, KCl, mannitol or sorbitol

    A. N. Molassiotis;T. Sotiropoulos;G. Tanou;G. Kofidis

  • Nitrosative responses in citrus plants exposed to six abiotic stress conditions

    Vasileios Ziogas;Georgia Tanou;Panagiota Filippou;Grigorios C. Diamantidis

  • NO says more than 'YES' to salt tolerance: Salt priming and systemic nitric oxide signaling in plants.

    Athanassios Molassiotis;Georgia Tanou;Grigorios Diamantidis

  • The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross)

    G.A. Manganaris;M. Vasilakakis;I. Mignani;G. Diamantidis

  • Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.

    Aggeliki Ainalidou;Georgia Tanou;Maya Belghazi;Martina Samiotaki

  • Fe-EDDHA Promotes Rooting of Rootstock GF-677 (Prunus amygdalus × P. persica) Explants in vitro

    A.N. Molassiotis;K. Dimassi;I. Therios;G. Diamantidis

  • Proteomic signatures uncover hydrogen peroxide and nitric oxide cross-talk signaling network in citrus plants.

    Georgia Tanou;Claudette Job;Maya Belghazi;Athanassios Molassiotis

  • Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica (L) Batsch cv Andross)

    George A Manganaris;Miltiadis Vasilakakis;Grigorios Diamantidis;Ilaria Mignani

  • Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms

    G.A. Manganaris;M. Vasilakakis;Gr. Diamantidis;I. Mignani

  • Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits

    Vasileios Ziogas;Georgia Tanou;Athanassios Molassiotis;Grigorios Diamantidis

  • Oxidative stress, antioxidant activity and Fe(III)-chelate reductase activity of five Prunus rootstocks explants in response to Fe deficiency

    Athanassios N. Molassiotis;Grigorios C. Diamantidis;Ioannis N. Therios;Vassilios Tsirakoglou

  • Comparative Physiological and Proteomic Analysis Reveal Distinct Regulation of Peach Skin Quality Traits by Altitude

    Evangelos Karagiannis;Georgia Tanou;Martina Samiotaki;Michail Michailidis

  • Growth, Nutritional Status, Chlorophyll Content, and Antioxidant Responses of the Apple Rootstock MM 111 Shoots Cultured Under High Boron Concentrations In Vitro

    Thomas E. Sotiropoulos;Athanassios Molassiotis;Dimitrios Almaliotis;Gethsimani Mouhtaridou

  • CPPU treatment and pollination: Their combined effect on kiwifruit growth and quality

    Aggeliki Ainalidou;Katerina Karamanoli;Urania Menkissoglu-Spiroudi;Grigorios Diamantidis

  • Arbutin oxidation by pear (Pyrus communis L.) peroxidases

    Demetrios Petkou;Grigorios Diamantidis;Miltiadis Vasilakakis

Frequent Co-Authors

Athanassios Molassiotis
Athanassios Molassiotis Aristotle University of Thessaloniki
Georgia Tanou
Georgia Tanou Aristotle University of Thessaloniki
George A. Manganaris
George A. Manganaris Cyprus University of Technology
Dominique Job
Dominique Job Centre national de la recherche scientifique, CNRS
Vasileios Fotopoulos
Vasileios Fotopoulos Cyprus University of Technology
Claudette Job
Claudette Job Centre national de la recherche scientifique, CNRS
Christos Dordas
Christos Dordas Aristotle University of Thessaloniki
Ioannis Ganopoulos
Ioannis Ganopoulos Hellenic Agricultural Organization

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