What is he best known for?
The fields of study he is best known for:
- Botany
- Agriculture
- Ecology
Mirza Hasanuzzaman focuses on Biochemistry, Glutathione, Antioxidant, Glutathione reductase and Glutathione peroxidase.
His research related to Glyoxalase system, Methylglyoxal, Reactive oxygen species, Peroxidase and Oxidative stress might be considered part of Biochemistry.
His specific area of interest is Glutathione, where Mirza Hasanuzzaman studies Lactoylglutathione lyase.
His Antioxidant research is multidisciplinary, incorporating perspectives in Abiotic stress and Metabolism.
His Abiotic stress study combines topics from a wide range of disciplines, such as Botany, Biotechnology, Abiotic component and Cell biology.
Glutathione dehydrogenase, Ascorbate glutathione cycle and Food science is closely connected to Glutathione disulfide in his research, which is encompassed under the umbrella topic of Glutathione peroxidase.
His most cited work include:
- Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants (740 citations)
- Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Defense Is a Key Factor (316 citations)
- Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Defense Is a Key Factor (316 citations)
What are the main themes of his work throughout his whole career to date?
Mirza Hasanuzzaman mostly deals with Antioxidant, Glutathione, Agronomy, Biochemistry and Abiotic stress.
His work in Antioxidant addresses issues such as Food science, which are connected to fields such as Ion homeostasis.
In his research, Lipid peroxidation is intimately related to Methylglyoxal, which falls under the overarching field of Glutathione.
His biological study spans a wide range of topics, including Nutrient and Horticulture.
As a part of the same scientific study, he usually deals with the Abiotic stress, concentrating on Abiotic component and frequently concerns with Salinity.
His research on Glutathione reductase concerns the broader Glutathione peroxidase.
He most often published in these fields:
- Antioxidant (36.61%)
- Glutathione (28.69%)
- Agronomy (22.95%)
What were the highlights of his more recent work (between 2019-2021)?
- Antioxidant (36.61%)
- Abiotic stress (23.50%)
- Abiotic component (15.57%)
In recent papers he was focusing on the following fields of study:
His main research concerns Antioxidant, Abiotic stress, Abiotic component, Agronomy and Food science.
His Antioxidant study combines topics in areas such as Oxidative stress, Reactive oxygen species, Glutathione and Methylglyoxal.
Mirza Hasanuzzaman combines subjects such as Environmental chemistry, Cell signaling and Hydrogen sulfide with his study of Abiotic stress.
His studies deal with areas such as Salinity, Botany, Productivity, Agriculture and Biotechnology as well as Abiotic component.
His studies in Agronomy integrate themes in fields like Nutrient management, Nutrient and Osmoprotectant.
Glutathione peroxidase is often connected to Lactoylglutathione lyase in his work.
Between 2019 and 2021, his most popular works were:
- Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator (79 citations)
- Application of Floating Aquatic Plants in Phytoremediation of Heavy Metals Polluted Water: A Review (28 citations)
- Jute: A Potential Candidate for Phytoremediation of Metals—A Review (27 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Agriculture
- Enzyme
His primary areas of investigation include Antioxidant, Oxidative stress, Abiotic stress, Food science and Glutathione.
Mirza Hasanuzzaman interconnects Reactive oxygen species, Osmoprotectant and Methylglyoxal in the investigation of issues within Antioxidant.
His Oxidative stress study is concerned with Biochemistry in general.
His Abiotic stress study incorporates themes from Hydrogen sulfide, Cell signaling, Abiotic component and Cell biology.
His research integrates issues of Proline and Metal toxicity in his study of Food science.
The study incorporates disciplines such as Photosynthesis and Osmolyte in addition to Glutathione.
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