Kunsong Chen

Best Publications

• CMS physics technical design report, volume II: Physics performance

  G. L. Bayatian;S. Chatrchyan;G. Hmayakyan;A. M. Sirunyan

  1350
  Citations

• Search for the associated production of the Higgs boson with a top-quark pair

  V. Khachatryan;A. M. Sirunyan;A. Tumasyan;W. Adam

  765
  Citations

• The role of salicylic acid in postharvest ripening of kiwifruit

  Yu Zhang;Kunsong Chen;Shanglong Zhang;Ian Ferguson

  468
  Citations

• Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species

  D.C. Abeysinghe;Xian Li;ChongDe Sun;WangShu Zhang

  463
  Citations

• High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening

  Yoshihito Shinozaki;Philippe Nicolas;Noe Fernandez-Pozo;Qiyue Ma

  348
  Citations

• Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

  Bo Zhang;Bo Zhang;Denise M. Tieman;Chen Jiao;Yimin Xu

  337
  Citations

• Searches for invisible decays of the Higgs boson in pp collisions at √s = 7, 8, and 13 TeV

  V. Khachatryan;A. M. Sirunyan;A. Tumasyan

  334
  Citations

• Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

  Shan-Shan Niu;Chang-Jie Xu;Wang-Shu Zhang;Bo Zhang

  331
  Citations

• Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

  Xue-ren Yin;Andrew C. Allan;Kun-song Chen;Ian B. Ferguson

  323
  Citations

• Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest

  Chong Cai;ChangJie Xu;Xian Li;Ian Ferguson

  307
  Citations

• Global increase in DNA methylation during orange fruit development and ripening

  Huan Huang;Ruie Liu;Qingfeng Niu;Kai Tang;Kai Tang

  287
  Citations

• Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

  Chao Feng;Ming Chen;Chang-jie Xu;Lin Bai

  275
  Citations

• Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

  Bo Zhang;Ji-Yuan Shen;Wen-Wen Wei;Wan-Peng Xi

  269
  Citations

• Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis)

  Ruochen Wang;Peng Shu;Chi Zhang;Junlin Zhang

  259
  Citations

• Downregulation of RdDM during strawberry fruit ripening.

  Jingfei Cheng;Qingfeng Niu;Bo Zhang;Kunsong Chen

  239
  Citations

• Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

  Bo Zhang;Wan-peng Xi;Wan-peng Xi;Wen-wen Wei;Ji-yuan Shen

  235
  Citations

• Differential expression within the LOX gene family in ripening kiwifruit

  Bo Zhang;Kunsong Chen;Judith Bowen;Andrew Allan

  226
  Citations

• Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

  Ruonan Ma;Shuang Yu;Ying Tian;Kaile Wang

  224
  Citations

• Effect of 1-MCP on postharvest quality of loquat fruit

  Chong Cai;KunSong Chen;WenPing Xu;WangShu Zhang

  222
  Citations

• Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit.

  Xiang Li;Yaying Xu;Shuling Shen;Xueren Yin

  218
  Citations

• Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation

  Lan Lan Shan;Xian Li;Ping Wang;Chong Cai

  202
  Citations

• Regulatory Mechanisms of Textural Changes in Ripening Fruits

  Xian Li;Changjie Xu;Schuyler S. Korban;Kunsong Chen

  190
  Citations

• Functional analysis and binding affinity of tomato ethylene response factors provide insight on the molecular bases of plant differential responses to ethylene

  Julien Pirrello;Julien Pirrello;BC Narasimha Prasad;BC Narasimha Prasad;Wangshu Zhang;Wangshu Zhang;Wangshu Zhang;Kunsong Chen

  184
  Citations

• A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato

  Jiyuan Shen;Denise Tieman;Jeffrey B. Jones;Mark G. Taylor

  181
  Citations

• Low temperature conditioning reduces postharvest chilling injury in loquat fruit

  Chong Cai;ChangJie Xu;LanLan Shan;Xian Li

  181
  Citations

• A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening

  Shan Li;Kunsong Chen;Don Grierson;Don Grierson

  175
  Citations

• Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit

  Ming Chen;Ming Chen;Qian Jiang;Xue-Ren Yin;Qiong Lin

  171
  Citations