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Andrew C. Allan
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Biology and Biochemistry
New Zealand
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
81
Citations
28602
World Ranking
3826
National Ranking
7

Andrew C. Allan publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Andrew C. Allan sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 231 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Andrew C. Allan D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Andrew C. Allan sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 81 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in New Zealand Leader Award
  • 2025 - Research.com Biology and Biochemistry in New Zealand Leader Award
  • 2023 - Research.com Biology and Biochemistry in New Zealand Leader Award
  • 2022 - Research.com Biology and Biochemistry in New Zealand Leader Award

Overview

Andrew C. Allan is a researcher affiliated with Plant & Food Research in New Zealand. Their work primarily focuses on the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Within these broader fields, their subfields of specialization include Plant Science, Molecular Biology, Biochemistry, Genetics, and Biotechnology.

The main topics covered in their research include:

  • Plant Gene Expression Analysis
  • Plant Molecular Biology Research
  • Plant biochemistry and biosynthesis
  • Postharvest Quality and Shelf Life Management
  • Plant Physiology and Cultivation Studies
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities

Andrew C. Allan has contributed to publications in several scientific journals, with frequent appearances in:

  • New Phytologist
  • Plant Biotechnology Journal
  • Horticulture Research
  • Frontiers in Plant Science
  • Scientia Horticulturae

Some of their recent papers include:

  • The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes, 2020, Plant Biotechnology Journal
  • MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries, 2021, New Phytologist
  • DNA demethylation is involved in the regulation of temperature-dependent anthocyanin accumulation in peach, 2020, The Plant Journal
  • Unraveling a genetic roadmap for improved taste in the domesticated apple, 2021, Molecular Plant
  • Why do plants blush when they are hungry?, 2023, New Phytologist

Andrew C. Allan has collaborated with several frequent co-authors, including Richard V. Espley, Yin X, Kui Lin-Wang, Erika Varkonyi-Gasic, and Xiaofen Liu.

Best Publications

  • The genome of the domesticated apple ( Malus × domestica Borkh.)

    Riccardo Velasco;Andrey Zharkikh;Jason Affourtit;Amit Dhingra

  • Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants

    Roger P Hellens;Andrew C Allan;Ellen N Friel;Karen Bolitho

  • Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10

    R.V. Espley;R.P. Hellens;J. Putterill;D.E. Stevenson

  • The genome of woodland strawberry ( Fragaria vesca )

    Vladimir Shulaev;Daniel J. Sargent;Ross N. Crowhurst;Todd C. Mockler

  • An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

    Kui Lin-Wang;Karen Bolitho;Karryn Grafton;Anne Kortstee

  • MYB transcription factors that colour our fruit

    A.C. Allan;R.P. Hellens;W.A. Laing

  • Two Distinct Sources of Elicited Reactive Oxygen Species in Tobacco Epidermal Cells.

    Andrew C. Allan;Robert Fluhr

  • Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

    Richard V. Espley;Cyril Brendolise;David Chagné;Sumathi Kutty-Amma

  • Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.

    Hui Zhou;Kui Lin-Wang;Huiliang Wang;Chao Gu

  • High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

    Kui Lin-Wang;Diego Micheletti;John Palmer;Richard Volz

  • An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes

    David Chagné;Kui Lin-Wang;Richard V. Espley;Richard K. Volz

  • Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.

    Gaifang Yao;Meiling Ming;Andrew C. Allan;Andrew C. Allan;Chao Gu

  • Growth of Pollen Tubes of Papaver rhoeas Is Regulated by a Slow-Moving Calcium Wave Propagated by Inositol 1,4,5-Trisphosphate.

    Vernonica E. Franklin-Tong;Bjorn K. Drobak;Andrew C. Allan;Peter A. C. Watkins

  • Two Transduction Pathways Mediate Rapid Effects of Abscisic Acid in Commelina Guard Cells.

    Andrew C. Allan;Mark D. Fricker;Jane L. Ward;Michael H. Beale

  • Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

    Shan-Shan Niu;Chang-Jie Xu;Wang-Shu Zhang;Bo Zhang

  • Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

    Xue-ren Yin;Andrew C. Allan;Kun-song Chen;Ian B. Ferguson

  • Analyses of Expressed Sequence Tags from Apple

    Richard D. Newcomb;Ross N. Crowhurst;Andrew P. Gleave;Erik H.A. Rikkerink

  • The Draft Genome Sequence of European Pear (Pyrus communis L. ‘Bartlett’)

    David Chagné;Ross N. Crowhurst;Massimo Pindo;Amali Thrimawithana

  • Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

    D. Ravaglia;R.V. Espley;R.A. Henry-Kirk;C. Andreotti

  • Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana.

    Daryl D. Rowan;Mingshu Cao;Kui Lin‐Wang;Janine M. Cooney

Frequent Co-Authors

Richard V. Espley
Richard V. Espley Plant & Food Research
Roger P. Hellens
Roger P. Hellens Queensland University of Technology
David Chagné
David Chagné Plant & Food Research
Tony K. McGhie
Tony K. McGhie Plant & Food Research
Erika Varkonyi-Gasic
Erika Varkonyi-Gasic Plant & Food Research
Robert J. Schaffer
Robert J. Schaffer Plant & Food Research
Ian B. Ferguson
Ian B. Ferguson Zhejiang University
Susan E. Gardiner
Susan E. Gardiner Plant & Food Research
William A. Laing
William A. Laing Plant & Food Research
Anthony Trewavas
Anthony Trewavas University of Edinburgh

External Links

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Best Scientists Citing Andrew C. Allan

Donald Grierson

Donald Grierson

Zhejiang University

Publications: 78

David Chagné

David Chagné

Plant & Food Research

Publications: 63

Riccardo Velasco

Riccardo Velasco

The Canadian Real Estate Association

Publications: 59

Shaoling Zhang

Shaoling Zhang

Nanjing Agricultural University

Publications: 56

Yu-Jin Hao

Yu-Jin Hao

Shandong Agricultural University

Publications: 52

Robert J. Schaffer

Robert J. Schaffer

Plant & Food Research

Publications: 50

Jian-ye Chen

Jian-ye Chen

South China Agricultural University

Publications: 48

Yuepeng Han

Yuepeng Han

Wuhan Botanical Garden

Publications: 48

Zhangjun Fei

Zhangjun Fei

Cornell University

Publications: 47

Jian-fei Kuang

Jian-fei Kuang

South China Agricultural University

Publications: 43

Susan E. Gardiner

Susan E. Gardiner

Plant & Food Research

Publications: 42

Schuyler S. Korban

Schuyler S. Korban

University of Illinois at Urbana-Champaign

Publications: 39

Wilfried Schwab

Wilfried Schwab

Technical University of Munich

Publications: 36

Charles-Eric Durel

Charles-Eric Durel

University of Angers

Publications: 35

Michela Troggio

Michela Troggio

Fondazione Edmund Mach

Publications: 35

Chun-Xiang You

Chun-Xiang You

Shandong Agricultural University

Publications: 32

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