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Tony K. McGhie

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 52 1929 1774 26 22 140 9111

Tony K. McGhie publications per year

The chart shows the history of publications by Tony K. McGhie between 1975 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Tony K. McGhie published across 51 years, from 1975 to 2025, averaging 3.2 papers a year. Output peaked at 13 publications in 2013. 4 of the 164 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1975 to 2025. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2013. 1975: 1 publication 1976: 1 publication 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 1 publication 1983: 2 publications 1984: 1 publication 1985: 0 publications 1986: 0 publications 1987: 1 publication 1988: 1 publication 1989: 1 publication 1990: 2 publications 1991: 1 publication 1992: 0 publications 1993: 2 publications 1994: 1 publication 1995: 3 publications 1996: 4 publications 1997: 1 publication 1998: 0 publications 1999: 2 publications 2000: 1 publication 2001: 3 publications 2002: 3 publications 2003: 1 publication 2004: 7 publications 2005: 6 publications 2006: 6 publications 2007: 5 publications 2008: 4 publications 2009: 7 publications 2010: 5 publications 2011: 4 publications 2012: 10 publications 2013: 13 publications 2014: 12 publications 2015: 6 publications 2016: 1 publication 2017: 6 publications 2018: 5 publications 2019: 4 publications 2020: 6 publications 2021: 9 publications 2022: 7 publications 2023: 4 publications 2024: 3 publications 2025: 1 publication
1975 2025

164 publications in total across all disciplines

View publications per year as a table
Tony K. McGhie: publications per year, 1975 to 2025
Year Publications
1975 1
1976 1
1977 0
1978 0
1979 0
1980 0
1981 0
1982 1
1983 2
1984 1
1985 0
1986 0
1987 1
1988 1
1989 1
1990 2
1991 1
1992 0
1993 2
1994 1
1995 3
1996 4
1997 1
1998 0
1999 2
2000 1
2001 3
2002 3
2003 1
2004 7
2005 6
2006 6
2007 5
2008 4
2009 7
2010 5
2011 4
2012 10
2013 13
2014 12
2015 6
2016 1
2017 6
2018 5
2019 4
2020 6
2021 9
2022 7
2023 4
2024 3
2025 1
Total 164
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Tony K. McGhie publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Tony K. McGhie sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 136–140 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 140 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194 140
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Tony K. McGhie D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Tony K. McGhie sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 52 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 52 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110 52
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Botany

His primary areas of study are Anthocyanin, Botany, Food science, Polyphenol and Flavonoid. His Anthocyanin research includes elements of Ripening and Hass avocado. His research integrates issues of Genetics and MYB in his study of Botany.

Tony K. McGhie focuses mostly in the field of Food science, narrowing it down to topics relating to Flavonols and, in certain cases, Gut flora. His work deals with themes such as Cultivar and Pharmacology, which intersect with Polyphenol. Tony K. McGhie has included themes like Berry and Bioavailability in his Biochemistry study.

His most cited work include:

  • The bioavailability and absorption of anthocyanins : Towards a better understanding (424 citations)
  • An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae (411 citations)
  • Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats (222 citations)

What are the main themes of his work throughout his whole career to date?

Botany, Anthocyanin, Biochemistry, Food science and Horticulture are his primary areas of study. His is involved in several facets of Botany study, as is seen by his studies on Actinidia chinensis, Actinidia, Cultivar, Malus and Carotenoid. The study incorporates disciplines such as Gene and Gene family in addition to Malus.

His Anthocyanin research is multidisciplinary, relying on both BOYSENBERRY, Rubus, Polyphenol and Flavonoid. His Polyphenol research includes elements of Berry and Pharmacology. Biochemistry connects with themes related to Chromatography in his study.

He most often published in these fields:

  • Botany (27.54%)
  • Anthocyanin (27.54%)
  • Biochemistry (26.81%)

What were the highlights of his more recent work (between 2014-2021)?

  • Anthocyanin (27.54%)
  • Food science (18.12%)
  • Botany (27.54%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Anthocyanin, Food science, Botany, Biochemistry and Horticulture. His Anthocyanin research includes themes of Ripening, Secretion, Flavonoid, Chemokine and Pharmacology. His Food science study combines topics in areas such as Rosaceae and Solanaceae.

His Botany research incorporates elements of Selenium and Sodium selenate. The various areas that Tony K. McGhie examines in his Biochemistry study include Bacteroides and Bacteria. His studies deal with areas such as Quantitative trait locus and Chemical composition as well as Horticulture.

Between 2014 and 2021, his most popular works were:

  • Solar UV light regulates flavonoid metabolism in apple (Malus x domestica) (58 citations)
  • Genetic analysis of the liverwort Marchantia polymorpha reveals that R2R3MYB activation of flavonoid production in response to abiotic stress is an ancient character in land plants. (42 citations)
  • Acclimation to UV-B radiation and visible light in Lactuca sativa involves up-regulation of photosynthetic performance and orchestration of metabolome-wide responses. (40 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Biochemistry

His primary areas of investigation include Botany, MYB, Anthocyanin, Gene expression and Arabidopsis. He has included themes like Secondary metabolism, Metabolomics and Metabolism in his Botany study. His research integrates issues of Ripening, Flavonoid and Flavonol synthase in his study of MYB.

His Anthocyanin research is classified as research in Food science. The study incorporates disciplines such as Rootstock, Dwarfing, Auxin influx, Polar auxin transport and Shoot in addition to Gene expression. His Arabidopsis study integrates concerns from other disciplines, such as Petunia, DNA-binding domain, Transcription factor and Promoter.

Best Publications

  • An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

    Kui Lin-Wang;Karen Bolitho;Karryn Grafton;Anne Kortstee

  • The bioavailability and absorption of anthocyanins : Towards a better understanding

    Tony K. McGhie;Michaela C. Walton

  • An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes

    David Chagné;Kui Lin-Wang;Richard V. Espley;Richard K. Volz

  • Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats

    Tony K McGhie;Gary D Ainge;Laura E Barnett;Janine M Cooney

  • Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.

    Tony K McGhie;Martin Hunt;Laura E Barnett

  • Skin colour and pigment changes during ripening of 'Hass' avocado fruit

    Katy A Cox;Tony K McGhie;Anne White;Allan B Woolf

  • Pigments in avocado tissue and oil.

    Ofelia B O Ashton;Marie Wong;Tony K McGhie;Rosheila Vather

  • Solar UV light regulates flavonoid metabolism in apple (Malus x domestica)

    Rebecca A. Henry-Kirk;Blue Plunkett;Miriam Hall;Tony McGhie

  • Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

    Richard V. Espley;Christine A. Butts;William A. Laing;Sheridan Martell

  • Color in Fruit of the Genus Actinidia: Carotenoid and Chlorophyll Compositions

    Tony K. Mcghie;Gary D. Ainge

  • Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca)

    Kui Lin-Wang;Tony K. McGhie;Mindy Wang;Yuhui Liu

  • The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit

    Charles Ampomah-Dwamena;Tony K. McGhie;Reginald Wibisono;Mirco Montefiori

  • The degradation of fish-cage waste in sediments during fallowing

    Tony K. McGhie;Christine M. Crawford;Iona M. Mitchell;Dominic O'Brien

  • QTL and candidate gene mapping for polyphenolic composition in apple fruit

    David Chagné;Célia Krieger;Célia Krieger;Maysoon Rassam;Mike Sullivan

  • UVR8-mediated induction of flavonoid biosynthesis for UVB tolerance is conserved between the liverwort Marchantia polymorpha and flowering plants.

    William A. Clayton;William A. Clayton;Nick W. Albert;Amali H. Thrimawithana;Tony K. McGhie

  • Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).

    Mirco Montefiori;Tony K McGhie;Guglielmo Costa;A Ross Ferguson

  • Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey

    Seng To Tan;Alistair L. Wilkins;Patrick T. Holland;Tony K. McGhie

  • Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress

    Barbara Shukitt-Hale;Rachel L. Galli;Vanessa Meterko;Amanda Carey

  • Genetic analysis of the liverwort Marchantia polymorpha reveals that R2R3MYB activation of flavonoid production in response to abiotic stress is an ancient character in land plants.

    Nick W. Albert;Amali H. Thrimawithana;Tony K. McGhie;William A. Clayton;William A. Clayton

  • Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit.

    Mirco Montefiori;Mirco Montefiori;Tony K. McGhie;Ian C. Hallett;Guglielmo Costa

  • Tannins and extracts of fruit byproducts: antibacterial activity against foodborne bacteria and antioxidant capacity.

    Petri Widsten;Cristina D. Cruz;Graham C. Fletcher;Marta A. Pajak

  • Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

    Rebecca A. Henry-Kirk;Tony K. McGhie;Christelle M. Andre;Roger P. Hellens

  • Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro.

    Roger D. Hurst;Robyn W. Wells;Suzanne M. Hurst;Tony K. McGhie

Frequent Co-Authors

Andrew C. Allan
Andrew C. Allan Plant & Food Research
Richard V. Espley
Richard V. Espley Plant & Food Research
Roger P. Hellens
Roger P. Hellens Queensland University of Technology
Daryl D. Rowan
Daryl D. Rowan Plant & Food Research
David Chagné
David Chagné Plant & Food Research
William A. Laing
William A. Laing Plant & Food Research
Allan B. Woolf
Allan B. Woolf Plant & Food Research
Guglielmo Costa
Guglielmo Costa University of Bologna
Nigel B. Perry
Nigel B. Perry University of Otago
Susan E. Gardiner
Susan E. Gardiner Plant & Food Research

External Links

Personal website of Tony K. McGhie

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Best Scientists Citing Tony K. McGhie

Andrew C. Allan

Andrew C. Allan

Plant & Food Research

Publications: 83

Richard V. Espley

Richard V. Espley

Plant & Food Research

Publications: 28

Barbara Shukitt-Hale

Barbara Shukitt-Hale

Tufts University

Publications: 27

David Chagné

David Chagné

Plant & Food Research

Publications: 18

Dongxiao Sun-Waterhouse

Dongxiao Sun-Waterhouse

University of Auckland

Publications: 18

Mary Ann Lila

Mary Ann Lila

North Carolina State University

Publications: 16

Derek Stewart

Derek Stewart

James Hutton Institute

Publications: 15

Robert J. Schaffer

Robert J. Schaffer

Plant & Food Research

Publications: 15

James A. Joseph

James A. Joseph

Tufts University

Publications: 15

Alan Crozier

Alan Crozier

University of Glasgow

Publications: 15

Yuepeng Han

Yuepeng Han

Wuhan Botanical Garden

Publications: 13

Bruno Mezzetti

Bruno Mezzetti

Marche Polytechnic University

Publications: 13

Roger P. Hellens

Roger P. Hellens

Queensland University of Technology

Publications: 13

Elke Richling

Elke Richling

Technical University of Kaiserslautern

Publications: 13

Pengmin Li

Pengmin Li

Northwest A&F University

Publications: 12

Maurizio Battino

Maurizio Battino

Marche Polytechnic University

Publications: 12

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