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Guglielmo Costa

Guglielmo Costa

D-Index & Metrics

Plant Science and Agronomy

D-Index
48
Citations
7511
World Ranking
2441
National Ranking
85

Best Publications

  • A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

    V. Ziosi;M. Noferini;G. Fiori;A. Tadiello

  • Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

    D. Ravaglia;R.V. Espley;R.A. Henry-Kirk;C. Andreotti

  • Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness.

    Anna M. Bregoli;Sonia Scaramagli;Guglielmo Costa;Emidio Sabatini

  • A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production

    Francesco Spinelli;Giovanni Fiori;Massimo Noferini;Mattia Sprocatti

  • TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT

    Guglielmo Costa;E. Sabatini;Francesco Spinelli;Carlo Andreotti

  • Sucrose accumulation in developing peach fruit

    Giannina Vizzotto;Roberto Pinton;Zeno Varanini;Guglielmo Costa

  • Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

    Vanina Ziosi;Claudio Bonghi;Anna Maria Bregoli;Livio Trainotti

  • Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

    C. Andreotti;D. Ravaglia;A. Ragaini;G. Costa

  • Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).

    Mirco Montefiori;Tony K McGhie;Guglielmo Costa;A Ross Ferguson

  • Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit.

    Mirco Montefiori;Mirco Montefiori;Tony K. McGhie;Ian C. Hallett;Guglielmo Costa

  • Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees

    Francesco Spinelli;Giovanni Fiori;Massimo Noferini;Mattia Sprocatti

  • Endogenous polyamines in apple and their relationship to fruit set and fruit growth

    Rita Biasi;Nello Bagni;Guglielmo Costa

  • ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.

    Alvaro Soto;Karina B. Ruiz;Daniela Ravaglia;Guglielmo Costa

  • Fruit thinning of peach trees.

    Guglielmo Costa;Giannina Vizzotto

  • Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.

    Fabrizio Costa;Rob Alba;Henk Schouten;Valeria Soglio

  • Prohexadione-Ca (Apogee®): Growth regulation and reduced fire blight incidence in pear

    Guglielmo Costa;Carlo Andreotti;Fabrizio Bucchi;Emidio Sabatini

  • Is there room for improving the nutraceutical composition of apple

    Brian Farneti;Domenico Masuero;Fabrizio Costa;Pierluigi Magnago

  • Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

    Carlo Andreotti;Guglielmo Costa;Dieter Treutter

  • New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae)

    Irene Donati;Giampaolo Buriani;Antonio Cellini;Sofia Mauri

  • Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca

    C. Bazzi;Ch. Messina;L. Tortoreto;E. Stefani

  • Luteoforol, a flavan 4-ol, is induced in pome fruits by prohexadione-calcium and shows phytoalexin-like properties against Erwinia amylovora and other plant pathogens.

    Francesco Spinelli;John-Bryan Speakman;Wilhelm Rademacher;Heidi Halbwirth

  • PROHEXADIONE-CA: MODES OF ACTION OF A MULTIFUNCTIONAL PLANT BIOREGULATOR FOR FRUIT TREES

    W. Rademacher;F. Spinelli;G. Costa

  • A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

    Mario Di Guardo;Alice Tadiello;Brian Farneti;Giorgia Lorenz

Frequent Co-Authors

Francesco Spinelli
Francesco Spinelli University of Bologna
Patrizia Torrigiani
Patrizia Torrigiani University of Bologna
Riccardo Velasco
Riccardo Velasco The Canadian Real Estate Association
Claudio Bonghi
Claudio Bonghi University of Padua
Franco Biasioli
Franco Biasioli Fondazione Edmund Mach
Michael J. Clearwater
Michael J. Clearwater University of Waikato
Urska Vrhovsek
Urska Vrhovsek Fondazione Edmund Mach
Tony K. McGhie
Tony K. McGhie Plant & Food Research
Stefania Biondi
Stefania Biondi University of Bologna
Angelo Ramina
Angelo Ramina University of Padua

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