World's Best Scientists 2026 revealed!
Stefania Biondi

Stefania Biondi

D-Index & Metrics

Plant Science and Agronomy

D-Index
39
Citations
6179
World Ranking
4123
National Ranking
145

Stefania Biondi publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Stefania Biondi sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 114 publications — 35th percentile

35% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Stefania Biondi D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Stefania Biondi sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 39 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • A functional genomics approach toward the understanding of secondary metabolism in plant cells

    Alain Goossens;Suvi T. Häkkinen;Into Laakso;Tuulikki Seppänen-Laakso

  • Quinoa biodiversity and sustainability for food security under climate change. A review

    Karina B. Ruiz;Stefania Biondi;Rómulo Oses;Ian S. Acuña-Rodríguez

  • Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness.

    Anna M. Bregoli;Sonia Scaramagli;Guglielmo Costa;Emidio Sabatini

  • Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression.

    Karina Ruiz-Carrasco;Fabiana Antognoni;Amadou Konotie Coulibaly;Susana Lizardi

  • Arbuscular mycorrhizal fungi differentially affect the response to high zinc concentrations of two registered poplar clones.

    Guido Lingua;Cinzia Franchin;Valeria Todeschini;Stefano Castiglione

  • Arbuscular mycorrhizal fungi restore normal growth in a white poplar clone grown on heavy metal-contaminated soil, and this is associated with upregulation of foliar metallothionein and polyamine biosynthetic gene expression.

    Angela Cicatelli;Guido Lingua;Valeria Todeschini;Stefania Biondi

  • Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

    K. B. Ruiz;S. Biondi;E. A. Martínez;F. Orsini

  • Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism.

    Francesco Orsini;Mattia Accorsi;Giorgio Prosdocimi Gianquinto;Giovanni Dinelli

  • Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

    Vanina Ziosi;Claudio Bonghi;Anna Maria Bregoli;Livio Trainotti

  • High zinc concentrations reduce rooting capacity and alter metallothionein gene expression in white poplar (Populus alba L. cv. Villafranca).

    Stefano Castiglione;Cinzia Franchin;Tiziana Fossati;Guido Lingua

  • Polyamines and ethylene in relation to adventitious root formation in Prunus avium shoot cultures

    Stefania Biondi;Teresa Diaz;Isabel Iglesias;Grazia Gamberini

  • Induction of flavonoid production by UV-B radiation in Passiflora quadrangularis callus cultures.

    Fabiana Antognoni;Suiping Zheng;Cristina Pagnucco;Rita Baraldi

  • Shoot Histogenesis in Cotyledon Explants of Radiata Pine

    Edward C. Yeung;Jenny Aitken;Stefania Biondi;Trevor A. Thorpe

  • Ectopic Expression of Maize Polyamine Oxidase and Pea Copper Amine Oxidase in the Cell Wall of Tobacco Plants

    Giuseppina Rea;Maria Concetta de Pinto;Raffaela Tavazza;Stefania Biondi

  • Methyl jasmonate upregulates biosynthetic gene expression, oxidation and conjugation of polyamines, and inhibits shoot formation in tobacco thin layers

    Stefania Biondi;Sonia Scaramagli;Francesca Capitani;M. Maddalena Altamura

  • Clonal differences in survival capacity, copper and zinc accumulation, and correlation with leaf polyamine levels in poplar: a large-scale field trial on heavily polluted soil.

    S. Castiglione;V. Todeschini;Cinzia Franchin;Patrizia Torrigiani

  • Rhodococcus fascians impacts plant development through the dynamic fas-mediated production of a cytokinin mix.

    Ine Pertry;Katerina Václavíková;Markéta Gemrotová;Lukáš Spíchal

  • Expression of the PsMTA1 gene in white poplar engineered with the MAT system is associated with heavy metal tolerance and protection against 8-hydroxy-2′-deoxyguanosine mediated-DNA damage

    Alma Balestrazzi;Silvia Botti;Samantha Zelasco;Stefania Biondi

  • New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts.

    Iris Aloisi;Luigi Parrotta;Karina Beatriz Ruiz;Karina Beatriz Ruiz;Claudia Landi

  • Transglutaminase activity during senescence and programmed cell death in the corolla of tobacco (Nicotiana tabacum) flowers.

    Unknown

Frequent Co-Authors

Patrizia Torrigiani
Patrizia Torrigiani University of Bologna
Guido Lingua
Guido Lingua University of Eastern Piedmont Amadeo Avogadro
Nello Bagni
Nello Bagni University of Bologna
Maria Maddalena Altamura
Maria Maddalena Altamura Sapienza University of Rome
Guglielmo Costa
Guglielmo Costa University of Bologna
Graziella Berta
Graziella Berta University of Eastern Piedmont Amadeo Avogadro
Alma Balestrazzi
Alma Balestrazzi University of Pavia
Giuseppina Falasca
Giuseppina Falasca Sapienza University of Rome
Sven-Erik Jacobsen
Sven-Erik Jacobsen University of Copenhagen
Renu Bhardwaj
Renu Bhardwaj Guru Nanak Dev University

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