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Sven-Erik Jacobsen

Sven-Erik Jacobsen

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Plant Science and Agronomy
Denmark
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 66 875 806 8 8 141 15341

Sven-Erik Jacobsen publications per year

The chart shows the history of publications by Sven-Erik Jacobsen between 1993 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Sven-Erik Jacobsen published across 33 years, from 1993 to 2025, averaging 4.9 papers a year. Output peaked at 25 publications in 2014. 5 of the 161 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1993 to 2025. Vertical axis: number of publications, 0 to 25. Peak 25 publications in 2014. 1993: 1 publication 1994: 1 publication 1995: 0 publications 1996: 0 publications 1997: 1 publication 1998: 1 publication 1999: 1 publication 2000: 1 publication 2001: 1 publication 2002: 1 publication 2003: 11 publications 2004: 1 publication 2005: 2 publications 2006: 3 publications 2007: 5 publications 2008: 7 publications 2009: 6 publications 2010: 3 publications 2011: 5 publications 2012: 10 publications 2013: 6 publications 2014: 25 publications 2015: 9 publications 2016: 13 publications 2017: 5 publications 2018: 5 publications 2019: 7 publications 2020: 12 publications 2021: 6 publications 2022: 3 publications 2023: 4 publications 2024: 4 publications 2025: 1 publication
1993 2025

161 publications in total across all disciplines

View publications per year as a table
Sven-Erik Jacobsen: publications per year, 1993 to 2025
Year Publications
1993 1
1994 1
1995 0
1996 0
1997 1
1998 1
1999 1
2000 1
2001 1
2002 1
2003 11
2004 1
2005 2
2006 3
2007 5
2008 7
2009 6
2010 3
2011 5
2012 10
2013 6
2014 25
2015 9
2016 13
2017 5
2018 5
2019 7
2020 12
2021 6
2022 3
2023 4
2024 4
2025 1
Total 161
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Sven-Erik Jacobsen publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Sven-Erik Jacobsen sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 141–145 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 141 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176 141
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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Sven-Erik Jacobsen D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Sven-Erik Jacobsen sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 66 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 66 D-Index — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41 66
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Denmark Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Denmark Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Ecology
  • Botany

Agronomy, Stomatal conductance, Water-use efficiency, Xylem and Chenopodium quinoa are his primary areas of study. The various areas that Sven-Erik Jacobsen examines in his Agronomy study include Subtropics and Soil salinity. The Stomatal conductance study combines topics in areas such as Irrigation, Water content, Turgor pressure, Water resources and Transpiration.

His Xylem study combines topics in areas such as Soil water and Shoot. As a part of the same scientific study, Sven-Erik Jacobsen usually deals with the Chenopodium quinoa, concentrating on Salinity and frequently concerns with Osmolyte. His study in Botany is interdisciplinary in nature, drawing from both Food science and Casein.

His most cited work include:

  • Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule) (347 citations)
  • The Resistance of Quinoa (Chenopodium quinoaWilld.) to Adverse Abiotic Factors (240 citations)
  • The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.) (239 citations)

What are the main themes of his work throughout his whole career to date?

Sven-Erik Jacobsen spends much of his time researching Agronomy, Chenopodium quinoa, Crop, Salinity and Horticulture. His research integrates issues of Soil salinity and Stomatal conductance in his study of Agronomy. His studies deal with areas such as Dry weight, Turgor pressure, Xylem and Water-use efficiency as well as Stomatal conductance.

In his study, Food security is strongly linked to Chenopodium, which falls under the umbrella field of Chenopodium quinoa. Sven-Erik Jacobsen combines subjects such as Agroforestry, Weed, Agriculture, Domestication and Yield with his study of Crop. In the field of Salinity, his study on Saline water overlaps with subjects such as Sodium.

He most often published in these fields:

  • Agronomy (63.92%)
  • Chenopodium quinoa (48.45%)
  • Crop (26.80%)

What were the highlights of his more recent work (between 2017-2021)?

  • Agronomy (63.92%)
  • Crop (26.80%)
  • Chenopodium quinoa (48.45%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Agronomy, Crop, Chenopodium quinoa, Salinity and Horticulture. His Agronomy research incorporates themes from Food security and Stomatal conductance. His Crop research is multidisciplinary, incorporating perspectives in Agriculture and Mediterranean climate.

His Chenopodium quinoa research includes themes of Photosynthesis, Halophyte, Grain quality and Yield. His study on Saline water is often connected to Molecular breeding as part of broader study in Salinity. His work in the fields of Shoot, Phytotoxicity, Hybrid and Solanum overlaps with other areas such as Nickel.

Between 2017 and 2021, his most popular works were:

  • Yield potential and salt tolerance of quinoa on salt‐degraded soils of Pakistan (14 citations)
  • Prospects for the accelerated improvement of the resilient crop quinoa. (8 citations)
  • Polymorphisms at phase I-metabolizing enzyme and hormone receptor loci influence the response to anti-TNF therapy in rheumatoid arthritis patients. (7 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Ecology
  • Botany

Sven-Erik Jacobsen mainly investigates Agronomy, Chenopodium quinoa, Crop, Salinity and Irrigation water. His Chenopodium quinoa research is multidisciplinary, incorporating perspectives in Domestication, Food processing and Drought tolerance. Sven-Erik Jacobsen has researched Crop in several fields, including Soil water, Halophyte, Yield and Saline.

Sven-Erik Jacobsen undertakes interdisciplinary study in the fields of Salinity and Proline through his works. His Irrigation water study integrates concerns from other disciplines, such as Productivity, Root density and Stomatal conductance.

Best Publications

  • Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

    R. Repo-Carrasco;C. Espinoza;S.E. Jacobsen

  • The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)

    Sven-Erik Jacobsen

  • The Resistance of Quinoa (Chenopodium quinoaWilld.) to Adverse Abiotic Factors

    S.-E. Jacobsen;A. Mujica;C. R. Jensen

  • The Global Expansion of Quinoa: Trends and Limits.

    Didier Bazile;Sven-Erik Jacobsen;Alexis Verniau

  • Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

    Verena Isabelle Adolf;Sven-Erik Jacobsen;Sergey Shabala

  • Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels

    Yuda Cahyoargo Hariadi;Karl Marandon;Yu Tian;Sven-Erik Jacobsen

  • Quinoa biodiversity and sustainability for food security under climate change. A review

    Karina B. Ruiz;Stefania Biondi;Rómulo Oses;Ian S. Acuña-Rodríguez

  • ABA regulated stomatal control and photosynthetic water use efficiency of potato (Solanum tuberosum L.) during progressive soil drying

    Fulai Liu;Christian R. Jensen;Ali Shahanzari;Mathias N. Andersen

  • Stomatal control and water use efficiency of soybean (Glycine max L. Merr.) during progressive soil drying

    Fulai Liu;Mathias N. Andersen;Sven-Erik Jacobsen;Christian R. Jensen

  • Effects of partial root-zone drying on yield, tuber size and water use efficiency in potato under field conditions

    Ali Shahnazari;Fulai Liu;Mathias N. Andersen;Sven-Erik Jacobsen

  • Leaf gas exchange and water relation characteristics of field quinoa (Chenopodium quinoa Willd.) during soil drying

    C.R Jensen;S.-E Jacobsen;M.N Andersen;N Núñez

  • Physiological responses of potato (Solanum tuberosum L.) to partial root-zone drying: ABA signalling, leaf gas exchange, and water use efficiency

    Fulai Liu;Ali Shahnazari;Mathias N. Andersen;Sven-Erik Jacobsen

  • Feeding the world: genetically modified crops versus agricultural biodiversity

    Sven-Erik Jacobsen;Marten Sørensen;Søren Marcus Pedersen;Jacob Weiner

  • Effect of saline water on seed germination and early seedling growth of the halophyte quinoa.

    M. R. Panuccio;S. E. Jacobsen;S. S. Akhtar;A. Muscolo

  • Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

    Andrés Zurita-Silva;Francisco Fuentes;Pablo Zamora;Pablo Zamora;Sven-Erik Jacobsen

  • Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na+ loading and stomatal density

    Sergey Shabala;Yuda Hariadi;Yuda Hariadi;Sven-Erik Jacobsen

  • Improving crop production in the arid Mediterranean climate

    Sven‐Erik Jacobsen;Christian Richardt Jensen;Fulai Liu

  • Does root-sourced ABA play a role for regulation of stomata under drought in quinoa (Chenopodium quinoa Willd.)

    Sven-Erik Jacobsen;Fulai Liu;Christian Richardt Jensen

  • Plant responses of quinoa (Chenopodium quinoa Willd.) to frost at various phenological stages

    S.-E. Jacobsen;C. Monteros;J.L. Christiansen;L.A. Bravo

  • Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa).

    Lana Shabala;Alex Mackay;Yu Tian;Sven-Erik Jacobsen

  • Effects of deficit irrigation (DI) and partial root drying (PRD) on gas exchange, biomass partitioning, and water use efficiency in potato

    Fulai Liu;Ali Shahnazari;Mathias N. Andersen;Sven-Erik Jacobsen

Frequent Co-Authors

Christian R. Jensen
Christian R. Jensen University of Copenhagen
Fulai Liu
Fulai Liu University of Copenhagen
Mathias Neumann Andersen
Mathias Neumann Andersen Aarhus University
Sergey Shabala
Sergey Shabala University of Western Australia
Michael G. Palmgren
Michael G. Palmgren University of Copenhagen
Attila Yazar
Attila Yazar Cukurova University
Shahzad M. A. Basra
Shahzad M. A. Basra University of Agriculture Faisalabad
Behzad Murtaza
Behzad Murtaza COMSATS University Islamabad
León A. Bravo
León A. Bravo University of La Frontera
Abdul Wahid
Abdul Wahid University of Agriculture Faisalabad

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