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Karl Stich

Karl Stich

D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
3261
World Ranking
5781
National Ranking
37

Best Publications

  • Phloridzin: biosynthesis, distribution and physiological relevance in plants.

    Christian Gosch;Heidi Halbwirth;Karl Stich

  • Biosynthesis of phloridzin in apple (Malus domestica Borkh.)

    Christian Gosch;Heidi Halbwirth;Jasmin Kuhn;Silvija Miosic

  • Molecular cloning, substrate specificity of the functionally expressed dihydroflavonol 4-reductases from Malus domestica and Pyrus communis cultivars and the consequences for flavonoid metabolism

    Thilo C. Fischer;Heidrun Halbwirth;B. Barbara Meisel;Karl Stich

  • Flavonoid genes of pear (Pyrus communis)

    Thilo C. Fischer;Christian Gosch;Judith Pfeiffer;Heidrun Halbwirth

  • Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.

    Unknown

  • Effects of processing parameters on colour stability of strawberry nectar from puree

    Manfred Gössinger;Stefan Moritz;Monika Hermes;Silvia Wendelin

  • Suppression of Pythium ultimum by Biowaste Composts in Relation to Compost Microbial Biomass, Activity and Content of Phenolic Compounds

    Unknown

  • Cloning and heterologous expression of glycosyltransferases from Malus x domestica and Pyrus communis, which convert phloretin to phloretin 2'-O-glucoside (phloridzin)

    Christian Gosch;Heidi Halbwirth;Bernd Schneider;Dirk Hölscher

  • Enzymatic conversion of dihydroflavonols to flavan-3,4-diols using flower extracts of Dianthus caryophyllus L. (carnation).

    K. Stich;T. Eidenberger;F. Wurst;G. Forkmann

  • Luteoforol, a flavan 4-ol, is induced in pome fruits by prohexadione-calcium and shows phytoalexin-like properties against Erwinia amylovora and other plant pathogens.

    Francesco Spinelli;John-Bryan Speakman;Wilhelm Rademacher;Heidi Halbwirth

  • Growth-promoting nitrogen nutrition affects flavonoid biosynthesis in young apple (Malus domestica Borkh.) leaves.

    T. Strissel;H. Halbwirth;U. Hoyer;U. Hoyer;C. Zistler;C. Zistler

  • Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.).

    Iris Szankowski;Henryk Flachowsky;Houhua Li;Heidrun Halbwirth

  • Biochemical formation of anthocyanins in silk tissue of Zea mays

    Heidrun Halbwirth;Stefan Martens;Udo Wienand;Gert Forkmann

  • Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection

    A. Slatnar;M. Mikulic Petkovsek;H. Halbwirth;F. Stampar

  • Induction of antimicrobial 3-deoxyflavonoids in pome fruit trees controls fire blight.

    Heidrun Halbwirth;Thilo C. Fischer;Susanne Roemmelt;Francesco Spinelli

  • Purification and characterization of (+)dihydroflavonol (3-hydroxyflavanone) 4-reductase from flowers of Dahlia variabilis.

    Daniela Fischer;Karl Stich;Lothar Britsch;Hans Grisebach

  • Investigation of the biosynthesis of 3-deoxyanthocyanins in Sinningia cardinalis

    Chris S. Winefield;David H. Lewis;Ewald E. Swinny;Huaibi Zhang

  • Screening for inhibitors of 2-oxoglutarate-dependent dioxygenases: Flavanone 3β-hydroxylase and flavonol synthase☆

    Heidrun Halbwirth;Thilo C. Fischer;Karin Schlangen;Wilhelm Rademacher

  • Dihydroflavonol 4-Reductase Genes Encode Enzymes with Contrasting Substrate Specificity and Show Divergent Gene Expression Profiles in Fragaria Species

    Silvija Miosic;Jana Thill;Malvina Milosevic;Christian Gosch

  • Ozone stress and antioxidant substances in Trifolium repens and Centaurea jacea leaves.

    Joyce Ferreira Severino;Karl Stich;Gerhard Soja

  • Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar

    Ana Slatnar;Maja Mikulic Petkovsek;Heidi Halbwirth;Franci Stampar

  • Biochemical response of grapevine variety ‘Chardonnay’ (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)

    Denis Rusjan;Heidi Halbwirth;Karl Stich;Maja Mikulič-Petkovšek

  • Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blight

    Olly Sanny Hutabarat;Henryk Flachowsky;Ionela Regos;Silvija Miosic

  • Erwinia amylovora-induced defense mechanisms of two apple species that differ in susceptibility to fire blight

    Renata Milčevičová;Christian Gosch;Heidrun Halbwirth;Karl Stich

  • Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility

    Henryk Flachowsky;Heidi Halbwirth;Dieter Treutter;Klaus Richter

  • Molecular analysis of a second functional A1 gene (dihydroflavonol 4‐reductase) in Zea mays

    Jürgen Bernhardt;Karl Stich;Zsuzsanna Schwarz-Sommer;Heinz Saedler

Frequent Co-Authors

Magda-Viola Hanke
Magda-Viola Hanke Julius Kühn-Institut
Henryk Flachowsky
Henryk Flachowsky Julius Kühn-Institut
Robert Veberic
Robert Veberic University of Ljubljana
Maja Mikulic-Petkovsek
Maja Mikulic-Petkovsek University of Ljubljana
Franci Stampar
Franci Stampar University of Ljubljana
Guglielmo Costa
Guglielmo Costa University of Bologna
Francesco Spinelli
Francesco Spinelli University of Bologna
Annette Rompel
Annette Rompel University of Vienna
Andreas Peil
Andreas Peil Julius Kühn-Institut
Wilfried Rozhon
Wilfried Rozhon Anhalt University of Applied Sciences

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