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Plant Science and Agronomy

D-Index
38
Citations
4728
World Ranking
4467
National Ranking
420

Best Publications

  • Frequently asked questions about chlorophyll fluorescence, the sequel

    Hazem M. Kalaji;Gert Schansker;Marian Brestic;Filippo Bussotti

  • Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in 'Honeycrisp' apple flesh.

    Yanzi Zhang;Yanzi Zhang;Pengmin Li;Lailiang Cheng

  • Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis

    Mingjun Li;Mingjun Li;Pengmin Li;Pengmin Li;Fengwang Ma;Fengwang Ma;Abhaya M Dandekar

  • Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.)

    Rui Zhai;Zhimin Wang;Shiwei Zhang;Geng Meng

  • Phenolic compounds and antioxidant activity in red-fleshed apples

    Xiaoqian Wang;Cuiying Li;Dong Liang;Yangjun Zou

  • Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple

    Li-Song Chen;Li-Song Chen;Pengmin Li;Lailiang Cheng

  • Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples

    Chang-Sheng Chen;Di Zhang;Ya-Qiang Wang;Peng-Min Li

  • Heterogeneous behavior of PSII in soybean (Glycine max) leaves with identical PSII photochemistry efficiency under different high temperature treatments.

    Pengmin Li;Pengmin Li;Lailiang Cheng;Huiyuan Gao;Chuangdao Jiang

  • MdUGT88F1-Mediated Phloridzin Biosynthesis Regulates Apple Development and Valsa Canker Resistance.

    Kun Zhou;Lingyu Hu;Yangtiansu Li;Xiaofeng Chen

  • Regulation of phenylpropanoid biosynthesis by MdMYB88 and MdMYB124 contributes to pathogen and drought resistance in apple.

    Dali Geng;Xiaoxia Shen;Yinpeng Xie;Yusen Yang

  • Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel

    Xiuli Bi;Jiangli Zhang;Changsheng Chen;Di Zhang

  • Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit

    Pengmin Li;Fengwang Ma;Lailiang Cheng

  • Photosynthetic performance during leaf expansion in Malus micromalus probed by chlorophyll a fluorescence and modulated 820nm reflection

    Jin Gao;Pengmin Li;Fengwang Ma;Vasilij Goltsev

  • Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus 'Red Splendor' fruit.

    Zhengcao Xiao;Yunyuan Zhang;Xian Chen;Yule Wang

  • Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature

    Junping Niu;Guojing Zhang;Wenting Zhang;Vasilij Goltsev

  • Enhanced photoprotection at the early stages of leaf expansion in field-grown soybean plants

    Chuang-Dao Jiang;Peng-Min Li;Hui-Yuan Gao;Qi Zou

  • Comparison of thermotolerance of sun-exposed peel and shaded peel of ‘Fuji’ apple

    Li-Song Chen;Pengmin Li;Lailiang Cheng

  • The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development.

    Pengmin Li;Lailiang Cheng

  • Genome-wide identification of glycosyltransferases converting phloretin to phloridzin in Malus species

    Kun Zhou;Lingyu Hu;Pengmin Li;Xiaoqing Gong

  • Red ‘Anjou’ pear has a higher photoprotective capacity than green ‘Anjou’

    Pengmin Li;Steve Castagnoli;Lailiang Cheng

  • Genome-Wide Identification and Analysis of Apple NITRATE TRANSPORTER 1/PEPTIDE TRANSPORTER Family (NPF) Genes Reveals MdNPF6.5 Confers High Capacity for Nitrogen Uptake under Low-Nitrogen Conditions

    Qian Wang;Changhai Liu;Qinglong Dong;Dong Huang

  • PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit.

    Rui Zhai;Zhigang Wang;Chengquan Yang;Kui Lin-Wang

  • Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus.

    Weifeng Chen;Zhengcao Xiao;Zhengcao Xiao;Yule Wang;Jinxiao Wang

Frequent Co-Authors

Lailiang Cheng
Lailiang Cheng Cornell University
Vasilij Goltsev
Vasilij Goltsev Sofia University
Li-Song Chen
Li-Song Chen Fujian Agriculture and Forestry University
Filippo Bussotti
Filippo Bussotti University of Florence
Marian Brestic
Marian Brestic Slovak University of Agriculture
Hazem M. Kalaji
Hazem M. Kalaji Warsaw University of Life Sciences
Marek Zivcak
Marek Zivcak Slovak University of Agriculture
Lucia Guidi
Lucia Guidi University of Pisa
Richard V. Espley
Richard V. Espley Plant & Food Research
Wei Wang
Wei Wang Shandong Agricultural University

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